| dbo:alias
|
- Scottish Gaelic: Marag dhubh, (en)
|
| dbo:description
|
- British and Irish blood sausage (en)
- Fleischspeise aus gebackenem Schweineblut (de)
- rodzaj wędliny (pl)
- sanguinaccio britannico e irlandese (it)
- soort bloedworst, Ierland (nl)
- tipo de morcilla (es)
- Math o selsig wedi ei wneud â gwaed mochyn, eidion neu gwyddau. Bwytir yn aml gyda brecwast llawn. Gelwir yn 'black pudding' yn Saesneg ond gocheler rhag defnyddio'r calque 'pwdin du'. (cy)
- סוג של נקניקיית דם שמקורה בבריטניה ובאירלנד (iw)
- イギリス・アイルランドで作られるブラッドソーセージ (ja)
|
| dbo:hasVariant
| |
| dbo:ingredientName
|
- Pork blood, fat, oats, or barley
|
| dbo:region
| |
| dbo:related
| |
| dbo:servingSize
| |
| dbo:servingTemperature
| |
| dbo:thumbnail
| |
| dbo:wikiPageWikiLink
| |
| dbp:alternateName
|
- Scottish Gaelic: Marag dhubh, (en)
|
| dbp:associatedCuisine
|
- United Kingdom and Ireland (en)
|
| dbp:caption
|
- Cross section of a Stornoway black pudding (en)
|
| dbp:mainIngredient
|
- Pork blood, fat, oats, or barley (en)
|
| dbp:minorIngredient
|
- Mint, thyme, marjoram, spices (en)
|
| dbp:name
| |
| dbp:placeOfOrigin
| |
| dbp:region
| |
| dbp:served
|
- Hot, occasionally cold (en)
|
| dbp:servingSize
| |
| dbp:similarDish
|
- , (en)
- , Mustamakkara (en)
|
| dbp:variations
| |
| dbp:wikiPageUsesTemplate
| |
| dct:subject
| |
| gold:hypernym
| |
| rdf:type
| |
| rdfs:label
|
- Black pudding (en)
- بودينغ أسود (ar)
- Blutpudding (de)
- Putóg dubh (ga)
- Black pudding (in)
- Black pudding (it)
- 블랙 푸딩 (ko)
- Blodpudding (nl)
- Black pudding (pl)
- Blodpudding (sv)
- Чорний пудинг (uk)
- 黑布丁 (zh)
|
| owl:sameAs
| |
| prov:wasDerivedFrom
| |
| foaf:depiction
| |
| foaf:isPrimaryTopicOf
| |
| foaf:name
| |
| is dbo:ingredient
of | |
| is dbo:type
of | |
| is dbo:wikiPageDisambiguates
of | |
| is dbo:wikiPageRedirects
of | |
| is dbo:wikiPageWikiLink
of | |
| is dbp:type
of | |
| is foaf:primaryTopic
of | |
