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- Scottish Gaelic: Marag dhubh, (en)
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| dbo:description
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- British and Irish blood sausage (en)
- Fleischspeise aus gebackenem Schweineblut (de)
- rodzaj wędliny (pl)
- sanguinaccio britannico e irlandese (it)
- soort bloedworst, Ierland (nl)
- tipo de morcilla (es)
- Math o selsig wedi ei wneud â gwaed mochyn, eidion neu gwyddau. Bwytir yn aml gyda brecwast llawn. Gelwir yn 'black pudding' yn Saesneg ond gocheler rhag defnyddio'r calque 'pwdin du'. (cy)
- סוג של נקניקיית דם שמקורה בבריטניה ובאירלנד (iw)
- イギリス・アイルランドで作られるブラッドソーセージ (ja)
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- Pork blood, fat, oats, or barley
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| dbp:alternateName
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- Scottish Gaelic: Marag dhubh, (en)
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| dbp:associatedCuisine
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- United Kingdom and Ireland (en)
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| dbp:caption
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- Cross section of a Stornoway black pudding (en)
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| dbp:mainIngredient
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- Pork blood, fat, oats, or barley (en)
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| dbp:minorIngredient
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- Mint, thyme, marjoram, spices (en)
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- Hot, occasionally cold (en)
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- , (en)
- , Mustamakkara (en)
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| rdfs:label
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- Black pudding (en)
- بودينغ أسود (ar)
- Blutpudding (de)
- Putóg dubh (ga)
- Black pudding (in)
- Black pudding (it)
- 블랙 푸딩 (ko)
- Blodpudding (nl)
- Black pudding (pl)
- Blodpudding (sv)
- Чорний пудинг (uk)
- 黑布丁 (zh)
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