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Dish from the South Asia made from rice and lentils (dal)

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dbo:description
  • genus ferculorum (la)
  • एक भारतीय व्यंजन है जो दाल तथा चावल को एक साथ उबाल कर तैयार किया जाता है (hi)
  • コメとレンズ豆から作られる南アジアの料理 (ja)
  • południowoazjatyckie danie z ryżu i soczewicy (pl)
  • dish from the South Asia made from rice and lentils (dal) (en)
  • চাল-ডালের সমন্বয়ে তৈরি করা খাদ্য (bn)
  • вегетарианское блюдо (ru)
  • ଭାରତୀୟ ଖାଦ୍ୟ (or)
  • एक भारतीय व्यंजन छी जाहिमे दालि तथा चावलक एक संग उबालि करि तैयार कएल जाइत अछि (mai)
  • চাউল আৰু মচুৰ দাইলৰ দ্বাৰা তৈয়াৰী দক্ষিণ এছিয়াৰ এবিধ খাদ্য (as)
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dbp:alternateName
  • Khichdi, khichadi, khichdee, khichadi, khichuri ', khisiri ', khechidi/khechudi , kisuri , khichari, kitcheree, kitchree (en)
dbp:caption
  • A bowl of dal khichri served with achar (en)
dbp:mainIngredient
  • Rice, lentils and spices (en)
dbp:minorIngredient
  • Cauliflower, potatoes, green peas and other vegetables (en)
dbp:name
  • Khichdi (en)
dbp:nationalCuisine
dbp:placeOfOrigin
dbp:region
dbp:type
dbp:variations
  • Mung dal khichri, bajra-ri-khichri , sadi khichri (en)
dbp:wikiPageUsesTemplate
dct:subject
rdfs:label
  • Khichdi (dish) (en)
  • خيجري (ar)
  • Khichri (de)
  • Khichdi (es)
  • 키치리 (ko)
  • Кичри (ru)
  • Кічарі (uk)
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