| dbo:description
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- salah satu hidangan dari susu (in)
- Queixo italiano (gl)
- formatge italià (ca)
- itala fromaĝo (eo)
- italiar gazta (eu)
- queso italiano (es)
- Hartkäse aus Kuhmilch (de)
- Italiaanse kaas (nl)
- Italian hard cheese (en)
- Itālijas cietā siera šķirne (lv)
- גבינה איטלקית קשה וגרגירית שמקורה בנפות פארמה ורג'ו אמיליה (iw)
- druh sýru (cs)
- formaggio italiano DOP (it)
- fromage italien AOP (fr)
- italiensk hårdost (sv)
- olasz keménysajt (hu)
- quesu italiano (ast)
- rodzaj twardego sera (pl)
- İtalyan peyniri türü (tr)
- ιταλικό αγελαδινό τυρί (el)
- вид италијанско сирење (mk)
- сорт итальянского сыра (ru)
- сыр төрө (ba)
- італьянскі гатунак сыру (be)
- იტალიური ჸვალიშ გვარობა (xmf)
- جبن إيطالي (ar)
- イタリアのチーズ (ja)
- 意大利硬質芝士 (zh)
- 치즈의 종류 (ko)
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| dbp:aging
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- 3.15576E7 (dbd:second)
- -6.31152E7 (dbd:second)
- -9.46728E7 (dbd:second)
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| dbp:calciumMg
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| dbp:carbs
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| dbp:certification
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- EU: PDO: 1992 (en)
- Italy: DOP: 1955 (en)
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| dbp:country
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| dbp:date
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| dbp:fat
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| dbp:folateUg
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| dbp:ironMg
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| dbp:magnesiumMg
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| dbp:monofat
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| dbp:name
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- Parmesan (en)
- Cheese, Parmesan, Hard (en)
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| dbp:niacinMg
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| dbp:othernames
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| dbp:pasteurised
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| dbp:phosphorusMg
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| dbp:polyfat
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| dbp:potassiumMg
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| dbp:protein
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| dbp:reason
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- The current source is insufficiently reliable . We should get the original report. (en)
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| dbp:region
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| dbp:riboflavinMg
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| dbp:satfat
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| dbp:sodiumMg
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| dbp:source
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| dbp:sourceUsda
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| dbp:sugars
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| dbp:texture
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| dbp:thiaminMg
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| dbp:town
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- Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua (en)
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| dbp:vitaUg
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| dbp:vitb12Ug
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| dbp:vitb6Mg
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| dbp:vitcMg
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| dbp:vitdIu
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| dbp:viteMg
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| dbp:vitkUg
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| dbp:water
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| dbp:wikiPageUsesTemplate
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| dbp:zincMg
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| dct:subject
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| rdfs:label
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- Parmesan (en)
- بارميجيانو ريجيانو (ar)
- Parmesà (ca)
- Parmezán (cs)
- Παρμεζάνα (el)
- Queso parmesano (es)
- Parmezano (eo)
- Parmigiano-Reggiano (eu)
- Parmesan (de)
- Parmesan (in)
- Parmigiano Reggiano (fr)
- パルミジャーノ・レッジャーノ (ja)
- Parmigiano Reggiano (it)
- Parmezan (pl)
- Parmezaanse kaas (nl)
- 파르미자노 레자노 (ko)
- Parmesão (pt)
- Пармезан (ru)
- Parmigiano-Reggiano (sv)
- Пармезан (uk)
- 帕馬森乾酪 (zh)
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