Thanks to visit codestin.com
Credit goes to dbpedia.org

About: Sofrito

An Entity of Type: Q2095, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Sauce used as a base in Latin American, Spanish, Italian, and Portuguese cooking

thumbnail
Property Value
dbo:description
  • conditura (la)
  • preparato gastronomico utilizzato come base per sughi o piatti a base di carne, pesce o verdure (it)
  • Basis aus Gemüsewürfeln für eine Sauce (de)
  • Basis voor een saus (nl)
  • omáčka používaná ako základ v latinskoamerickej, španielskej, talianskej a portugalskej kuchyni (sk)
  • sauce used as a base in Latin American, Spanish, Italian, and Portuguese cooking (en)
  • tècnica culinària (ca)
  • イタリア料理に用いられる香味ベース (ja)
  • das principais técnicas da culinária mediterrânica (pt)
  • сос (bg)
  • רוטב מבושל (iw)
dbo:ingredient
dbo:ingredientName
  • Garlic, onion, peppers, and tomatoes
dbo:region
dbo:thumbnail
dbo:wikiPageExternalLink
dbo:wikiPageWikiLink
dbp:caption
  • being prepared in Spain (en)
dbp:cookbook
  • Sofrito (en)
dbp:mainIngredient
  • Garlic, onion, peppers, and tomatoes (en)
dbp:minorIngredient
  • Olive oil (en)
dbp:name
  • Sofrito (en)
dbp:region
  • Latin American, Spanish, Italian and Portuguese (en)
dbp:wikiPageUsesTemplate
dct:subject
gold:hypernym
rdf:type
rdfs:label
  • Sofrito (en)
  • Sofregit (ca)
  • Soffritto (de)
  • Sofrito (eo)
  • Sueztitze (eu)
  • Sofrito (es)
  • Sofregit (fr)
  • Soffritto (it)
  • ソフリット (ja)
  • Refogado (pt)
  • Sofrito (nl)
  • Софрито (ru)
  • 索夫利特酱 (zh)
  • Софрито (uk)
owl:differentFrom
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:homepage
foaf:isPrimaryTopicOf
foaf:name
  • Sofrito (en)
is dbo:ingredient of
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is dbp:mainIngredient of
is owl:differentFrom of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 4.0 International