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Smashed #76: Review of the restaurant reviews

The UK restaurant scene digested

READ THE LATEST

Most Popular

Smashed #56: A little bit of politics

May 7, 2025 • Andy Lynes

Smashed special: The Dark Art of Restaurant PR (part 1)

Oct 9, 2024 • Andy Lynes

Smashed special: The Dark Art of Restaurant PR (part 2)

Oct 15, 2024 • Andy Lynes

Smashed: The real reason The Yellow Bittern became a media storm

Nov 20, 2024 • Andy Lynes

Special features

Smashed Special: Chef Isaac McHale on a Plate

A Culinary Life in Five Dishes

Nov 13, 2025 • Andy Lynes

Smashed Special: Sam Carter of Restaurant 22 On a Plate

A culinary life in five dishes

Oct 31, 2025 • Andy Lynes

Smashed Live #3 The 90s Restaurant Revolution with Andrew Turvil

A recording from Andy Lynes's live video

Oct 7, 2025 • Andy Lynes and Andrew Turvil

1:00:01

Smashed special: Chef Adam Byatt on a Plate

A culinary life in five dishes

Sep 13, 2025 • Andy Lynes

Smashed Live #2 with Marshall Manson of Professional Lunch

A recording from Andy Lynes's live video

Sep 2, 2025 • Andy Lynes and Marshall Manson

1:01:26

Recent posts

Smashed #75: Will toxic positivity destroy the art of the restaurant review?

The UK restaurant scene digested

Dec 16, 2025 • Andy Lynes

Smashed #74: Review of the restaurant reviews

The UK restaurant scene digested

Dec 5, 2025 • Andy Lynes

Smashed Down Under Pt 1: Getting there

or How Not to Write a Travel Feature

Nov 25, 2025 • Andy Lynes

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Smashed at the Weekend

Smashed at the Weekend #19: My autumn dining diary

Plus French Classic recipes from chef Matthew Ryle

Oct 24, 2025 • Andy Lynes

Smashed at the Weekend #18: Announcing Smashed live: The 1990s Restaurant Revolution with author Andrew Turvil

including an extract from his new book. Plus, recipes from the Bibi cookbook

Sep 27, 2025 • Andy Lynes

Smashed at the Weekend #17

Cookbook review special with recipes

Sep 20, 2025 • Andy Lynes

Smashed at the Weekend #16: An interview with Camellia Panjabi

plus recipes from her new book

Sep 5, 2025 • Andy Lynes

Smashed at the Weekend #15

Dining at Duchy, recipes from José Pizarro, and a cocktail from one of the world's best bars

Jul 11, 2025 • Andy Lynes

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