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Smashed #76: Review of the restaurant reviews
The UK restaurant scene digested
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Smashed #56: A little bit of politics
May 7, 2025
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Andy Lynes
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Smashed special: The Dark Art of Restaurant PR (part 1)
Oct 9, 2024
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Andy Lynes
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Smashed special: The Dark Art of Restaurant PR (part 2)
Oct 15, 2024
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Smashed: The real reason The Yellow Bittern became a media storm
Nov 20, 2024
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Special features
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Smashed Special: Chef Isaac McHale on a Plate
A Culinary Life in Five Dishes
Nov 13, 2025
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Smashed Special: Sam Carter of Restaurant 22 On a Plate
A culinary life in five dishes
Oct 31, 2025
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Smashed Live #3 The 90s Restaurant Revolution with Andrew Turvil
A recording from Andy Lynes's live video
Oct 7, 2025
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Andrew Turvil
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Smashed special: Chef Adam Byatt on a Plate
A culinary life in five dishes
Sep 13, 2025
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Smashed Live #2 with Marshall Manson of Professional Lunch
A recording from Andy Lynes's live video
Sep 2, 2025
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Recent posts
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Smashed #75: Will toxic positivity destroy the art of the restaurant review?
The UK restaurant scene digested
Dec 16, 2025
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Andy Lynes
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Smashed #74: Review of the restaurant reviews
The UK restaurant scene digested
Dec 5, 2025
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Smashed Down Under Pt 1: Getting there
or How Not to Write a Travel Feature
Nov 25, 2025
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Smashed at the Weekend #19: My autumn dining diary
Plus French Classic recipes from chef Matthew Ryle
Oct 24, 2025
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Smashed at the Weekend #18: Announcing Smashed live: The 1990s Restaurant Revolution with author Andrew Turvil
including an extract from his new book. Plus, recipes from the Bibi cookbook
Sep 27, 2025
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Smashed at the Weekend #17
Cookbook review special with recipes
Sep 20, 2025
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Smashed at the Weekend #16: An interview with Camellia Panjabi
plus recipes from her new book
Sep 5, 2025
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Smashed at the Weekend #15
Dining at Duchy, recipes from José Pizarro, and a cocktail from one of the world's best bars
Jul 11, 2025
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