Codestin Search App

Thanks to visit codestin.com
Credit goes to andrewlynes.substack.com

Smashed #76: Review of the restaurant reviews

The UK restaurant scene digested

READ THE LATEST

Most Popular

Smashed #56: A little bit of politics

May 7, 2025 • Andy Lynes

Smashed special: The Dark Art of Restaurant PR (part 1)

Oct 9, 2024 • Andy Lynes

Smashed special: The Dark Art of Restaurant PR (part 2)

Oct 15, 2024 • Andy Lynes

Smashed: The real reason The Yellow Bittern became a media storm

Nov 20, 2024 • Andy Lynes

Special features

Smashed Special: Chef Isaac McHale on a Plate

A Culinary Life in Five Dishes

Nov 13, 2025 • Andy Lynes

Smashed Special: Sam Carter of Restaurant 22 On a Plate

A culinary life in five dishes

Oct 31, 2025 • Andy Lynes

Smashed Live #3 The 90s Restaurant Revolution with Andrew Turvil

A recording from Andy Lynes's live video

Oct 7, 2025 • Andy Lynes and Andrew Turvil

1:00:01

Smashed special: Chef Adam Byatt on a Plate

A culinary life in five dishes

Sep 13, 2025 • Andy Lynes

Smashed Live #2 with Marshall Manson of Professional Lunch

A recording from Andy Lynes's live video

Sep 2, 2025 • Andy Lynes and Marshall Manson

1:01:26

Recent posts

Smashed #75: Will toxic positivity destroy the art of the restaurant review?

The UK restaurant scene digested

Dec 16, 2025 • Andy Lynes

Smashed #74: Review of the restaurant reviews

The UK restaurant scene digested

Dec 5, 2025 • Andy Lynes

Smashed Down Under Pt 1: Getting there

or How Not to Write a Travel Feature

Nov 25, 2025 • Andy Lynes

Recommendations

Off The Fence

The Fence Magazine

Jeremiah Tower's Out of the Oven

Jeremiah Tower's Out of the Oven

Jeremiah Tower

Shore to Shore

Emily Scott

Ideas with Legs

Ideas with Legs

Stephen Rötzsch Thomas

Mark Diacono's Abundance

Mark Diacono's Abundance

Mark Diacono

Smashed at the Weekend

Smashed at the Weekend #19: My autumn dining diary

Plus French Classic recipes from chef Matthew Ryle

Oct 24, 2025 • Andy Lynes

Smashed at the Weekend #18: Announcing Smashed live: The 1990s Restaurant Revolution with author Andrew Turvil

including an extract from his new book. Plus, recipes from the Bibi cookbook

Sep 27, 2025 • Andy Lynes

Smashed at the Weekend #17

Cookbook review special with recipes

Sep 20, 2025 • Andy Lynes

Smashed at the Weekend #16: An interview with Camellia Panjabi

plus recipes from her new book

Sep 5, 2025 • Andy Lynes

Smashed at the Weekend #15

Dining at Duchy, recipes from José Pizarro, and a cocktail from one of the world's best bars

Jul 11, 2025 • Andy Lynes

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts