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Recipes

The complete archive of recipes from The Art of Eating.

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By Topic

Nov 1, 2023 • The Art of Eating

Cornish Saffron Cake

A Celebratory Food

Dec 20, 2025 • Edward Behr

Spruce Ice Cream

'Tis the Season

Dec 10, 2025 • Edward Behr

A Fruit Compote for Roast Goose (or Roast Pork or Roasted Duck Legs)

And It Can Be Dessert

Nov 16, 2025 • Edward Behr

Cream Puffs: Choux, Profiteroles, Éclairs, Carolines

With a Recipe for Little Mushroom-Stuffed Ones

Oct 28, 2025 • Edward Behr

Winter Squash Soup

Where’s the Soup?

Oct 18, 2025 • Edward Behr

Stuffed Tomatoes in Two Versions

Plus, First, How to Ripen a Small Stinky Cheese

Aug 31, 2025 • Edward Behr

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