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The California Table

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Pork Rib and Vegetable Sinigang
 • Georgia Freedman
Eggs and Celery
 • Georgia Freedman
Horchata Cold Brew
 • Georgia Freedman
Dungeness Crab Rice
 • Georgia Freedman
Shaking Salmon
 • Georgia Freedman
Zuni-ish Roast Chicken Salad
 • Georgia Freedman
Avocado Ice Cream with Dark Chocolate and Sea Salt
A summery recipe from the Talley Vineyards cookbook
 • Georgia Freedman
Making Pies, Avocado Ice Cream, and Some of the Central Coast's Best Wines
An Interview with Elizabeth Talley of Talley Vineyards
 • Georgia Freedman
Cutting Avocados
Techniques for easy dicing and fancy slicing
 • Georgia Freedman
4:03
Saltimbocca-ish Pork with Spring Veggies
A little brown butter and crispy sage leaves add lots of comforting flavor to this shoulder-season dinner
 • Georgia Freedman
Dungeness Crab Rice
A recipe from Scott Clark's new book Coastal
 • Georgia Freedman
Bonus Toast Recipe + CA Book Events
Come say hi at one of my upcoming events!
 • Georgia Freedman
Tuna-Kimchi Melt with Tomato and Avocado
A Tangy California Twist on a Retro Favorite
 • Georgia Freedman
The California Table
The California Table
Stories and Recipes from Home Cooks Across the Golden State
Recommendations
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Pass the Fish Sauce
Andrea Nguyen
Betty Eatz Newsletter
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Betty Williams
The Department of Salad: Official Bulletin
The Department of Salad: Official Bulletin
emily nunn
Snacking Dinners
Snacking Dinners
Georgia Freedman
The Flavor Files
The Flavor Files
Nik Sharma

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