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Carter’s Cooking

Carter’s Cooking

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Salty

Tomato and sweet onion tart
with anchovies
Rolled lamb breast
with apricots, lemon zest and thyme
Fresh and fruity fennel salad
with peaches, nuts and sheep cheese
Japanese pancake or Okonmiyaki
a quick and cheap meal
My spring green minestrone
like a hug from my family
My favourite roast chook with gravy
with shallots and garlic
My seeded loaf (with yeast)
An easy version of my seeded sourdough loaf that’s ready in a few hours
Prawn pasta
with tomato, fennel and glass of cold white wine
Quick meals made with canned beans
and different ways to enjoy them
Leftover juice pulp crackers
for cheese, for lunch, or for a snack
My favourite fruit and almond tart
works with fresh, frozen or tinned fruit
The crispiest homemade fish and chips
with tartare sauce
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