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Restaurant Reviews

Review: Roe, Canary Wharf
Chefs with One Direction levels of fanfare confidently translate digital dominance into a captivating IRL experience at the base of a Canary Wharf…
 • Russell & Patrick
Review: Ploussard, Battersea Rise
From fried chicken shop to fine dining with French finesse, wine bar-restaurant Ploussard plumps SW London's bistro game near-perfectly
 • Russell & Patrick
The One Restaurant Review That Still Leaves a Sour Taste...
120+ reviews penned in national print and only one sticks out like a sore thumb for us, where we considered walking out moments after walking in. Let's…
 • Russell & Patrick
Restaurant Experiences That Altered our Brain Chemistry [Part 2]: Ekstedt, Stockholm
Second in the series of restaurant experiences that re-wired our brains and revolutionised dining for us, Niklas Ekstedt's eponymous restaurant in…
 • Russell & Patrick
Restaurant Experiences That Altered our Brain Chemistry [Part 1]: Brasserie Zédel, London
Through dishes, flavours, service and setting, we're beginning a series on restaurant experiences which had a formative and fundamental impact on us
 • Russell & Patrick
A Critical Eye: 2024 Trends in Food and Restaurants
Predictions can be tricky as predictors are so often visualising too far in the future, here's what we see down the line in these next 12 months
 • Russell & Patrick
Map: Where to Eat in Ireland, All The Reviews
Restaurants have become our remit and their recommendations our currency, so just like 'Now That's What I Call Music!' here's an exclusive compilation…
 • Russell & Patrick
Review 10: 10 Years Later –– Goose on the Loose, Kevin Street, Dublin 2
A decade between visits, we return to a familiar favourite and find that even though the world around has changed this cafe still speaks to us in the…
 • Russell & Patrick
Review 09: Bonjardim, Lisbon
If life is like a box of chocolates, Bonjardim is a selection box: you never quite know what flavour of service you're gonna get... but you'll keep…
 • Russell & Patrick
Review 08: Daddy's Café, Rialto, Dublin 8
Circular by address, Circular by nature –– Daddy’s could be the blueprint for provenance-led cafes with charm by the cartful and Irish food at its heart
 • Russell & Patrick
Review 07: Lignum, Galway
For better, for worse, in sickness and in health... Lignum has lit a fire in East Galway and the smoke signals a star, if not two
 • Russell & Patrick
Review 06: Mae, Ballsbridge, Dublin 4
Mae, Oh, Mae.... A love letter to female producers, led by female hands, classically served with fine French wine on Shelbourne Road
 • Russell & Patrick
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