Welcome to Salt & Butter, a space where food meets storytelling, and indulgence meets wellness.
I’m a twenty-something content creator living in Los Angeles with a passion for health, wellness, and—most importantly—good food. I started this Substack to blend my love for writing and recipe development, creating a place where home cooking feels effortless, exciting, and a little nostalgic.
Here, you’ll find both sweet and savory recipes, curated menu plans, grocery lists, and recreations of the classics. My goal is to bridge the gap between everyday cooking and culinary storytelling, building a community that celebrates the joy of food in all its forms.
Thank you for being here—I can’t wait to cook with you!
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