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NOT DRINKING POISON

NOT DRINKING POISON

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My 2024 Vintage
My fourth vintage of wines from abandoned vineyards in the Languedoc. (And another wine from an abandoned vineyard in the Loiret.)
 • Aaron Ayscough
But Seriously, Who's the Best Caviste?
Dishing my own favorites, in the wake of an award from Le Fooding. Plus: Jean-Yves Péron on Piemontese grape varieties. And Fabio Gea's dinosaur wines.
 • Aaron Ayscough
Jean-Yves Péron Reinvents Piemonte
The Savoie maestro's transalpine négociant work is the most important cross-cultural exchange happening in wine today.
 • Aaron Ayscough
Fabio Gea's Dinosaur Wines
An interview with the restlessly experimental Barbaresco vigneron Fabio Gea.
 • Aaron Ayscough
Fall 2025 Natural Wine Salons
A calendar of upcoming natural wine salons for October and November 2025. Plus: an archive interview with Nadia Verrua of Cascina Tavijn.
 • Aaron Ayscough
Lost Traditions: Nadia Verrua
An archive interview with singular Scurzolengo (Piemonte) vigneronne Nadia Verrua, whose collaboration with her parents has brought simple, paisano…
 • Aaron Ayscough
DROPLETS: The Week in Natural Wine
Vital natural wine counter-propaganda. This week: Alicia Dorey rewrites natural wine history. Fear of sweet wine. Friedman on AI farming. Provençal…
 • Aaron Ayscough
NOT DRINKING POISON
NOT DRINKING POISON
Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.

NOT DRINKING POISON

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