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72 Seasons of Tea 🍃

72 Seasons of Tea 🍃

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茶禅人生
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🍃 The 2026 Project: What Matters & the Space Within

2024-25 Photo Essay Collection
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Returning to what matters - through people, places, and pages

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Freedom within Constraints
遊
 • Peck Gee Chua 蔡佩芝
The Spirit of Beauty
2024-25 Photo eBook Collection
 • Peck Gee Chua 蔡佩芝
Winter Blossoms — and Rain
《雨后》
 • Peck Gee Chua 蔡佩芝
Autumn Afternoon: Where Will You Return To?
a landscape painting by 牧谿
 • Peck Gee Chua 蔡佩芝
A Letter from November
晴明神社
 • Peck Gee Chua 蔡佩芝
Tea and the Seasons: Japanese & Chinese Views
An announcement
 • Peck Gee Chua 蔡佩芝
Simplicity
A thought for November
 • Peck Gee Chua 蔡佩芝
Language Learning as a Way of Being
Once upon a teacup!
 • Peck Gee Chua 蔡佩芝

Favorite

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禅: Zen, Ch'an and its Taoist Origin
#4《茶禅人生》Living Deeply with Tea
 • Peck Gee Chua 蔡佩芝
Embracing the Unexpected
Tea, life and zen - A photo essay with Musubi Academy
 • Peck Gee Chua 蔡佩芝
茶 One Leaf, Multiple Ways
Comparing Japanese Chadō & Chinese-Taiwanese tea cultures
 • Peck Gee Chua 蔡佩芝
1 Year Anniversary on Substack!
The rain, the poet, and the falling blossoms
 • Peck Gee Chua 蔡佩芝
Tea — As You Are, As It Is
Accessible and free from judgment. Nothing to fix. Nothing to prove.
 • Peck Gee Chua 蔡佩芝
White Spaces 余白
and beginner's mind
 • Peck Gee Chua 蔡佩芝
Winter: Tea and Tracing My Past
饮水思源, 消寒寻乡(香)
 • Peck Gee Chua 蔡佩芝
Tea, Taoism, Nature
人在草木间
 • Peck Gee Chua 蔡佩芝
莫急: Because I care, I rushed
On aging and the timelessness of an unhurried approach
 • Peck Gee Chua 蔡佩芝
72 Seasons of Tea 🍃
72 Seasons of Tea 🍃
Nature, culture, spirituality — through tea and Zen-Taoist living. Lived in 14 cities, 7 countries. Kyoto based. Malaysia born.
Recommendations
Shitsurae
Shitsurae
Takahiro Mitsui
Dreaming in Japanese
Dreaming in Japanese
Leanne Ogasawara
Philosophy and Beyond
Philosophy and Beyond
Romaric Jannel
Taoism Reimagined
Taoism Reimagined
Yuxuan Francis Liu
Asian Labor Futures
Asian Labor Futures
Kriangsak T., PhD
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2024-25 photo essay collection for paid subscribers

Kyoto Conversations

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10 Years of Amplifying Voices: A Conversation with a Journalist
Nithin Coca, Asia-Focused Journalist and Researcher
 • Peck Gee Chua 蔡佩芝
Good Things Take Time
Chef Ben Chua, Founder of Reserved
 • Peck Gee Chua 蔡佩芝
心の余裕: Spaciousness of Heart to Connect Cultures and Generations
Hiroaki Takayasu, Founder of Kamesei Kyoto
 • Peck Gee Chua 蔡佩芝
From Policy to Taoism: Rethinking culture and society
Yuxuan Francis Liu, Writer of Taoism Reimagined
 • Peck Gee Chua 蔡佩芝 and Yuxuan Francis Liu
茶禅草堂 Tea, Zen, and Rediscovering Our Natural Self
Naoko Iwasaki, Tea Master & Educator with 35 years of practice
 • Peck Gee Chua 蔡佩芝
AI: Living the Art-Nature-Tech Intersection
Dr. Kuan Yew Leong, Computer Vision and Deep Learning Expert
 • Peck Gee Chua 蔡佩芝
From Yunnan to the World: A Journey of Sharing Tea Culture
Vivian Zhang, Co-Founder of Eastern Leaves
 • Peck Gee Chua 蔡佩芝
Zen & Beauty: Transcending Boundaries
Toryo Ito & Yu Ito, Ryosoku-in Zen Temple
 • Peck Gee Chua 蔡佩芝
Awe, Shintoism & Everyday Philosophy
Matt Fujimoto - Philosopher, Writer, and Editor
 • Peck Gee Chua 蔡佩芝 and Matt Fujimoto
茶之美 Beauty of Tea
Dairik Amae, Contemporary tea practitioner and teacher
 • Peck Gee Chua 蔡佩芝
Seasons, Senses, and the Taste of Japan
Kaburaya Matsui, a Kaiseki restaurant in Kyoto
 • Peck Gee Chua 蔡佩芝
What Makes for an Adventure?
When the map is gone, adventure begins
 • Peck Gee Chua 蔡佩芝
Deep dives on what matters, and the space within
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