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🟡 Plant-Based Times Monthly | Edition #7
Your Last Bite of 2025
 • Plant-Based Times
Plant-Based Times | 2025 Recap
The stories, recipes, and trends that shaped 2025, and a taste of what's cooking in 2026.
 • Plant-Based Times
Mashed Potatoes | The Crowd-Pleaser Classic
A simple, speedy side dish that never disappoints.
 • Plant-Based Times
The Role of a Plant-Based Diet in Managing Type 2 Diabetes
Why lowering saturated fat and increasing fiber can help regulate blood sugar.
 • Plant-Based Times
When 'Tradition' Becomes a Bad Excuse for Bad Habits
Your Uncle’s Politics Might Be Why You’re Still Eating Meat
 • Plant-Based Times

November 2025

Plant-Based Times Monthly | Cold Hands, Warm Veggies
Wellness, Recipes, & Holiday Survival Guide
 • Plant-Based Times
What Really Happens When You Stop Eating Meat
Your Body on Plants
 • Plant-Based Times
Pumpkin Spice Cookies with Cashew Cream
All The Fall Flavors You Love
 • Plant-Based Times
Plant-Based Diets and Cancer Risk Prevention
Food can’t fix everything, but it can stack the odds in your favor
 • Plant-Based Times
Your Mind Called And It Wants to Join Your Wellness Routine
A Blueprint for Natural Well-Being
 • Plant-Based Times

October 2025

Plant-Based Times Monthly | Edition #5
October’s roundup of recipes, reads, and tiny plant-based wins.
 • Plant-Based Times
Zucchini. Corn. Soy Curls. In 20 minutes.
A one-pan wonder.
 • Plant-Based Times
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