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Belgian patisserie and food traditions

A little introduction

Jan 25, 2025 • Sarah Frison

Improve your baking with a pastry chef's tips and tricks for making patisserie-level bakes at home. Or just make something yummy.

Wait, is that Belgian?

Is there such a thing as a Belgian pie?

All about the vlaai.

Nov 5, 2024 • Sarah Frison

Wait, is that a Belgian waffle?

There are so many!

Sep 4, 2024 • Sarah Frison

Foods that aren't Belgian, ones that actually are and complaints about baked herring

I figured since we’re talking about Belgian food, it’s probably a good idea to look at some things and see if they actually are Belgian.

Aug 2, 2024 • Sarah Frison

Sarah Frison

Sarah Frison

Belgian pastry chef writing about food, sharing recipes and working on cookbooks with authentic Belgian baking. She's not on Instagram so do leave your email address so she can send you an actual email.

Book

The Festive Belgian Bakery - Holiday Edition

Feestelijke Belgische patisserie voor het eindejaar

Recipe Bundles

Fall Recipe Collection

Belgian Fall Baking - Afternoon Treats: seasonal recipes for cakes, pies, waffles and pancakes by a Belgian pastry chef

Spring Recipe Collection

Belgian Spring Baking - seasonal recipes for breakfast and desserts by a Belgian pastry chef

Popsicles. A technique.

And a waterijsje shaped like a dustbin

Jul 3, 2025 • Sarah Frison

We're Spring Baking!

Apr 18, 2025 • Sarah Frison

An excerpt and lovely comments

Apr 16, 2025 • Sarah Frison

What exactly are we baking?

Good to know, right?

Apr 12, 2025 • Sarah Frison

The Spring recipe bundle is here!

Breakfast anyone?

Apr 7, 2025 • Sarah Frison

It's Spring! We're baking!

A springtime recipe bundle!

Mar 23, 2025 • Sarah Frison

Chats and recipe requests

conversations with some of you and an interview.

Feb 16, 2025 • Sarah Frison

The Christmas Perspective

A little bit from ‘The Festive Belgian Bakery - Holiday Edition’ on Christmas day and the difference in British and Belgian Christmas.

Dec 23, 2024 • Sarah Frison

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