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Credit goes to sarahfrison.substack.com

An Invitation to My Perfect Belgian Christmas.

You should come! You're invited!

Dec 19, 2025 • Sarah Frison

Pies, more pies, books and more

Here's what you've missed.

Dec 2, 2025 • Sarah Frison

October 2025

A pie to honour the dead

A pie made with a brioche-like bread dough and filled with sweet prunes.

Oct 27, 2025 • Sarah Frison

Food justice, restaurants and cookbooks

Things I read here

Oct 26, 2025 • Sarah Frison

A fry, a popsicle and some frozen fruit

Hope you had a great Summer!

Oct 5, 2025 • Sarah Frison

July 2025

The Belgian fry

Frietjes! Or how to determine the Belgian chip's superiority.

Jul 31, 2025 • Sarah Frison

The best way to freeze the last of the Summer fruit

A milkshake comeback?

Jul 20, 2025 • Sarah Frison

Popsicles. A technique.

And a waterijsje shaped like a dustbin

Jul 3, 2025 • Sarah Frison

April 2025

We're Spring Baking!

Apr 18, 2025 • Sarah Frison

An excerpt and lovely comments

Apr 16, 2025 • Sarah Frison

What exactly are we baking?

Good to know, right?

Apr 12, 2025 • Sarah Frison

The Spring recipe bundle is here!

Breakfast anyone?

Apr 7, 2025 • Sarah Frison

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