welcome

Sara Keene is a writer, recipe developer and creative strategist living in New York. She currently works at Rude Mouth, a wine bar in Williamsburg and was previously a baker at Smør in the East Village. Her Substack deals with the two most basic human truths, growing up and feeding ourselves. If we can’t make it out alive, may we eat and drink well trying.

what you can expect

• food: recipes, city dining guides, personal essays through the lens of cooking and eating

• wine: guides to understanding and navigating the world of natural wine, wine bar recommendations, bottle lists and producer spotlights

• menus: planning and preparing meals to share with friends and family

• interviews: talks with tastemakers, and leaders in the food and wine industry