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In this issue: The incorrect naming of vegetables, new investments in alt-dairy, and cell-cultured salmon hits the menu in this Grand Canyon state. Plus…

Dec 19, 2025 • Larissa Zimberoff

Time to rename UPF?

Inside: What city is suing Big Food, and some Gifty Playful Finds (GPF!) for your favorite food lovers.

Dec 5, 2025 • Larissa Zimberoff

November 2025

While some have the luxury to buy new foods that are "swavory," the food insecure, a number in the millions, are on the slow road back to full SNAP…

Nov 14, 2025 • Larissa Zimberoff

October 2025

Smarter than me

In this issue: Why we can't prove eating chocolate makes us smarter but how we might be able to say it improves our cardiovascular health.

Oct 31, 2025 • Larissa Zimberoff

Food-tech goes positive

"53% of consumers are putting more effort into their diet and they're focusing on protein. But...maybe we're at peak protein?" --Jenny Zegler, Director…

Oct 17, 2025 • Larissa Zimberoff

The plastic pollution crisis

In this issue: Is there such a thing as a good straw? The non-stick pan brouhaha, pit-less cherries and how writers write.

Oct 3, 2025 • Larissa Zimberoff

September 2025

Fat for the win

In this issue: "Food Intelligence" book giveaway, cultured pork fat is approved and you can buy it! Plus some more thoughtful wondering about the future…

Sep 19, 2025 • Larissa Zimberoff

The opposite of Pop-Tarts

In this issue: Do we need vaccines? Is food a vaccine? Is the MAHA train throwing health under the bus? Plus: a farming and cultured meat collab in the…

Sep 4, 2025 • Larissa Zimberoff

August 2025

Green foods in space

A new translation of my book, another great book giveaway and a book about space, astronauts and algae.

Aug 22, 2025 • Larissa Zimberoff

Can we neutralize gluten?

In this issue I attempt to explain some curious science into food beneficial enzymes and why our guts may be happier when we leave home.

Aug 8, 2025 • Larissa Zimberoff

July 2025

What's up with jumbo blueberries?

In this issue I attempt to explain how fruit gets big and maybe dispel the myth that it's because it's genetically modified. (Oh no GMO!) Also, how we…

Jul 29, 2025 • Larissa Zimberoff

Who thinks better ingredients are bad?

Giveaway: Free copy of "We Are Eating the World" by Michael Grunwald.

Jul 11, 2025 • Larissa Zimberoff

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