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The TB Guide to Ordering a Martini
as you may have noticed, the martini is having a moment
 • Bodhi Landa and chelsea heller
The Easy Pleasures of Sauvignon Blanc
Rosalía, Proust, and the dynamics of "difficult" art
 • Bodhi Landa
How to Talk About Wine
when nobody knows what you’re talking about
 • Bodhi Landa
The Dining Room Has Left the Building
Substack and the future of hospitality media
 • Bodhi Landa
Thirst Behavior Holiday Gift Guide
For the wine-curious and wine-adjacent, from a reformed last-minute shopper
 • Bodhi Landa

November 2025

The Thanksgiving Table
how to host a great party
 • Bodhi Landa
Somm, The Bear and the Mainstreaming of Service Culture
some polite suggestions diners who think they're 'in on it.'
 • Bodhi Landa

October 2025

The No-List Experiment
sometimes it's cool, sometimes it's confusing
 • Bodhi Landa
The Trade
the invisible labor of taste, and the unlikely workers who keep wine culture interesting
How to Read a Wine
Day 5: Bringing it All Together - Variety, Place and Technique
 • Bodhi Landa
The Importance of Place
Day 4: Regional Focus - Burgundy
 • Bodhi Landa
The Human Touch
Day 3: Winemaking - What Happens when Humans get Involved
 • Bodhi Landa
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