FOR YOUR REFERENCE:
Half trays will serve
approximately 15 people.
Full trays will serve
approximately 30 people
depending on how many
trays are ordered and what is
being served as an
accompaniment.
This menu consists of a
sampling of my most famous
and popular items, however,
I can personalize your party
to meet your needs.
Thank you,
Chef Lawrence
Chef Lawrences Catering at
White Water Pub
315-314-7398
8% SALES TAX
INCLUDED IN PRICING
WHITE
WATER
PUB
110 S.
SWILLO
W ST.
LIVERP
OOL,
NY
13088
Chef
Lawrences
Catering at
White Water
Pub
APPETIZERS
CHICKEN ENTREES
Seafood Stuffed Mushrooms: White buttons
stuffed w/homemade seafood stuffing baked
in white wine butter and garlic
sauce/finished w/mornay sauce
$48/86
Clams Casino: Fresh clams stuffed with
breadcrumbs and Italian seasonings finished
w/crispy pancetta
$53/96
Bacon Wrapped Scallops: Broiled in white
wine butter garlic sauce finished with
breadcrumbs
$53/96
Chicken Marsala: Scaloppini cuts of chicken breast
sauted w/marsala wine sauce and mushrooms
$48/86
Chicken Roulades: Breaded chicken breast
stuffed and rolled w/spicy Italian greens
sliced in pinwheels served chilled w/roasted
red pepper aioli for dipping
$46/82
Cocktail Swedish Meatballs: Baked in a
creamy burgundy mushroom and onion
sauce
$38/63
Chicken Parmesan: Breaded chicken cutlet baked w/red
sauce and a blend of cheeses
$50/88
Chef Lawrences Famous Bruschetta: Fresh
roma tomato, basil, Bermuda onion and
roasted garlic tossed in romano balsamic
vinaigrette served on toasted bread points
$38/58
Chicken all a Michael: Marinated grilled chicken breast
w/ Italian seasonings
$43/76
Chicken Piccata: Scaloppini cuts of chicken breast
sauted in creamy white wine, lemon and butter sauce
w/ white button mushrooms
$50/88
ITALIAN SPECIALTIES
Chicken Riggies: Marinated peppers, onions &
mushrooms sauted w/white wine and garlic tossed
w/chicken breast and rigatoni in tomato alfredo sauce
$48/83
Tortellini a la Dominick: Cheese tortellini tossed
w/chicken breast and vodka sauce w/prosciutto
$48/78
SEAFOOD
Stuffed Sole: Stuffed w/seafood stuffing, baked
w/white wine, butter and garlic, finished w/mornay
sauce
$56/98
Shrimp or Scallops Italiano: Broiled w/white wine
butter and garlic finished w/Italian breadcrumbs
$73/123
Herb Crusted Salmon: Broiled in white wine, lemon
and butter sauce
Market Price
SOUPS, SALADS & SIDES
Pasta Fagioli or Beans and Greens
$33/56
Italian Wedding Soup
$38/66
House Salad w/Italian Dressing
$30/48
Shrimp Cocktail: Made w/homemade gin
cocktail sauce
$63/113
Penne a la Vodka: penne pasta tossed in vodka
sauce $46/80
Pasta and Red Sauce
$33/53
Veggie Tray: Broccoli, Celery, Carrots and
Peppers served w/ranch dip
$33/56
Baked Ziti: Traditional ziti baked w/seasoned ground
beef, red sauce and ricotta cheese
$43/83
Meatballs or Sausage
$1.25 each
Cheese & Cracker Tray: Cheddar and Swiss
cheese cubes w/cracker assortment
$36/63
Meat or Veggie Lasagna:
$58/98
Fruit Tray: Assorted seasonal fresh fruit
$33/53
Eggplant Parmesan: Crispy egg battered eggplant
baked w/red sauce & a blend of cheeses
$48/83
Antipasto: Tomato, onion, pepperoncini,
peppers, tuna, cappicola, salami, provolone,
hard boiled egg w/ homemade balsamic
vinaigrette over bed of greens
$40/68
East Utica Greens: Escarole sauted
Italian Roasted Potatoes, garlic mashed, rice pilaf,
potato salad, macaroni salad, fresh mixed veggies
in season
$28/33
DESSERTS
Sausage, Peppers & Onions
$46/83
8% SALES TAX INCLUDED IN PRICING.
Pricing is based on Half Tray / Full Tray.
