DINNER MENU

APPETIZERS VIA ITALIAN CLASSICS

JUMBO SHRIMP COCKTAIL (4) 13.99 CHICKEN PICCATA 29.99
Served with house-made cocktail sauce 1/2 Dozen 19.99, Dozen
38.99 Sautéed boneless chicken breast, white wine lemon caper butter sauce,
spaghetti and roasted tomatoes
HOUSE-MADE CHICKEN ORZO SOUP Cup 5.99, Bowl 7.99
SINGLE MEATBALL & MARINARA 6.99 CHICKEN PARMESAN 29.99
Ricotta salata and micro basil Lightly breaded, pan fried chicken breast served over spaghetti with marinara,
melted mozzarella, provolone, and Parmesan cheese
CLAMS CASINO 16.99
EGGPLANT PARMESAN 29.99
FRIED CALAMARI 15.99 Crisp slices of hand-breaded Italian eggplant with mozzarella,
Cherry peppers, lemon, marinara sauce provolone, and Parmesan, served with spaghetti marinara
PAN SEARED OCTOPUS & SAUSAGE 16.99 RAGU OF ITALIAN MEATS 36.99
Marinated octopus prepared sous vide, served with polenta, Italian sausage,
peppadew peppers, and arugula Slowly roasted pork, meatball, beef, chicken, and sausage in marinara
over mezzi rigatoni
CRISPY PORK MEATBALLS 13.99
Agrodolce apricot glaze THREE MEATBALLS 29.99
On spaghetti marinara, with ricotta salata and micro basil
ROASTED PORK BELLY 14.99
sumac dry rub, carrot purée and cherry reduction VEAL MARSALA 34.99
BOLOGNESE ARANCINI 12.99 Pan seared scallopine of veal, prosciutto, mushrooms, and peas
Fried risotto balls with bolognese stuffing with spaghetti and feta cheese

PROSCIUTTO WRAPPED MOZZARELLA 12.99

Pan seared, drizzled with balsamic reduction BEEF, PORK & VEAL
P.L.T. & MOZZARELLA 19.99
A tower of fresh prosciutto, lobster meat, tomato, fresh mozzarella, basil and FILET MIGNON 47.99
balsamic reduction 8 oz. filet over roasted garlic and Parmesan mashed potatoes, roasted asparagus,
topped with a red wine mushroom demi glace and bleu cheese crumbles
VIA CHOPPED ANTIPASTO SALAD 17.99
Diced salami, ham, chicken, provolone, red peppers, feta, celery,
black olives, capers, tomato, red onion, Dijon vinaigrette SURF & TURF 47.99
Grilled 12 oz. New York sirloin and jumbo shrimp, over parmesan mashed potatoes,
HOUSE MADE RICOTTA 13.99 fried Brussels sprouts and demi glace
Grilled crostini and local honey
BERKSHIRE PORK OSSO BUCO 35.99
PAN FRIED FRESH MOZZARELLA 12.99 Braised for hours until fall off the bone tender, served with garlic-herb and taleggio
Served with marinara sauce polenta, with a mushroom demi-glace
FRIED BRUSSLES SPROUTS 13.99 BERKSHIRE PORK CHOP 37.99
Deep fried until crispy, tossed with Parmesan cheese and crispy prosciutto,
served with sundried tomato aioli One pound, grilled Berkshire pork chop, served with broccoli rabe and parmesan
mashed potatoes, with blackberry rhubarb chutney
TRUFFLE FRITES WITH PARMIGIANO 12.99
Thin cut fries with fresh Parmesan and truffle oil GRILLED VEAL CHOP 41.99
One pound, grain fed bone-in veal chop served over wild mushroom risotto,
GARLIC CHEESE BREAD 12.99 topped with a Gorgonzola dolce compound butter
Soft Italian bread with roasted garlic butter topped with a blend of
mozzarella and provolone cheeses, served with marinara sauce
VEAL CHOP PARMESAN 41.99
ITALIAN MEAT & CHEESE BOARD 25.99 One pound, grain fed bone-in veal chop pounded thin and lightly breaded, topped
Prosciutto di Parma, salami, bresaola, gorgonzola dolce, pepperoncini cheese, truffle with marinara, mozzarella, provolone and Parmesan. Served with sauteed broccoli rabe
goat cheese, honeycomb, pickled onions, whole grain mustard sauce and grilled bread
SHORT RIB 41.99
10 oz. bone-in short rib served over wild mushroom risotto and demi-glace
GRILLED PIZZAS
*Gluten Free Pizza Available* add $3
CHICKEN & BACON 16.99
White pizza with mozzarella, provolone, and asiago, with sliced cherry peppers
HOUSE PASTAS
MUSHROOM FIORI 29.99
HEIRLOOM TOMATO MARGHERITA 16.99 Fiori pasta tossed in a herbed wild mushroom cream sauce, smoked honey,
Fresh mozzarella cheese, garlic oil, micro basil porcini mushroom powder and parmesan cheese

MEATBALL & SAUSAGE 16.99 MEZZI RIGATONI WITH ROASTED CHICKEN 34.99
Peppadew peppers, marinated tomatoes, fresh ricotta, Parmesan cheese and parsley oil Pulled roasted chicken, wild mushrooms, peas, shallots, tomato, and
crispy prosciutto in a pesto cream sauce
CHICKEN CAESAR SALAD 16.99
Tomato, mozzarella, provolone SHRIMP SCAMPI 29.99
Pan seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine
FIG & PROSCIUTTO 16.99 lemon-butter sauce, served over spaghetti
Eggplant, asiago, arugula, aged balsamic
SEAFOOD FRA DIAVOLO 35.99
SALADS
All dinners include Insalata Mista or Cup of Chicken Orzo Soup.
Sautéed shrimp, scallops, and lobster tossed with orecchiette pasta in a spicy red sauce
PAPPARDELLE BOLOGNESE 29.99
For an additional charge of $7, you may substitute a Grilled Caesar or Burrata Caprese Salad A rich meat sauce of beef, pork, sausage, and a touch of tomato and cream

INSALATA MISTA 7.99 PASTA & SAUCE 24.99

Mixed greens, cucumber, tomato, house vinaigrette Choice of Pasta: Mezzi Rigatoni, Pappardelle, Fiori, Spaghetti, Cheese Ravioli,
Orecchiette, Gluten-Free Penne
GRILLED CAESAR SALAD 10.99 Choice of Sauce: Alfredo, Marinara, Pesto, Vodka
With seasoned Tuscan bread croutons
BURRATA CAPRESE SALAD 13.99
Fresh burrata mozzarella, heirloom tomato, basil, herb oil, and balsamic reduction
SEAFOOD
SEARED SCALLOPS 39.99
EARLY DINING MENU $19.99 Fresh all natural seared sea scallops with a fingerling potato, asparagus,
zucchini, and peppadew hash, over sweet corn purée, with a balsamic drizzle

CHICKEN MARSALA SALMON CALABRIA 34.99

Sautéed chicken breast, prosciutto, mushrooms, Fresh baked North Atlantic Salmon with a Calabrian chili-honey glaze,
and peas with spaghetti pasta and feta cheese served over fregola with cauliflower and sundried tomatoes

SHRIMP SCAMPI LOBSTER RISOTTO 38.99

Pan seared shrimp tossed with grape tomatoes, parsley, Sautéed lobster meat with seasoned Roma tomatoes, smokey bacon and
and garlic in a white wine lemon-butter sauce,served over spaghetti local basil over a creamy chopped spinach and romano risotto
SPAGHETTI & MEATBALL TUSCAN HERB & CRUMB CRUSTED HADDOCK 32.99
On spaghetti marinara, with ricotta salata and micro basil Baked, served with roasted potatoes and asparagus
*First Course Not Included*
No substitutions ~ No split entrees ~ Dine in only, not available for take out LOBSTER STUFFED SHELLS 34.99
Available Monday-Thursday 11:30 am - 6:00 pm A mixture of lobster meat, lump crab, and shrimp with ricotta and mozzarella stuffed
inside pasta shells then baked in a creamy lobster marinara sauce
A 20% Gratuity Will be Added to the Check on Parties of 10 or Larger Before Placing Your Order, Please Inform Your Server if A Person in Your Party has a Food Allergy
5.13.25 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition
 WINES BY THE GLASS WINES BY THE BOTTLE
ITALIAN REDS CABERNET & BLENDS
Bonanza Cabernet by Caymus, California, Lot 7.................... 45
ITALIAN REDS G.D. Vajra Nebbiolo Clare J.C., DOC, Piemonte, 2023......... 38
“The Pessimist” by Daou, Paso Robles, 2023......................... 48
San Felice Chianti Classico, DOCG, Tuscany, 2022................... 13 Valentina Montepulciano d’Abruzzo, DOC, 2022..................39 Greenwing Cabernet by Duckhorn, Columbia Valley, 2022..52
Ascheri Barolo, DOCG, Piemonte, 2020..................................... 15 Ascheri Langhe Barbera, DOC, Piemonte, 2023........................40 Band of Vinters Cabernet, Napa, RP 92, 2022....................... 60
G.D. Vajra Dolcetto D’Alba, DOC, Piemonte, 2023................. 42 Cakebread “Mullan Road”, Washington, 2022......................... 60
Bussola Valpolicella Ripasso, DOCG, Veneto, 2019................ 15 La Crema Cabernet, Sonoma, JS 92, 2022...............................70
Caparzo Brunello di Montalcino, DOCG, JS 95, 2019............... 18 San Felice Chianti Classico, DOCG, Tuscany, 2022................. 52
Mount Peak "Gravity", Atlas Peak, 2020..................................75
Zisola Nero d’Avola, IGT, Sicily, 2020........................................49 Austin Hope Cabernet, 1 Liter, Paso Robles, 2022................ 85
Ca’ Del Baio Barbaresco Autinbej, DOCG, Piemonte, 2020... 55 Mount Peak "Sentinel", Atlas Peak, 2016................................. 90
SUPER TUSCAN Stonestreet Cabernet, Alexander Valley, California, RP 90, 2014.... 90
Benanti Etna Rosso, DOC, Sicily, 2022.....................................56 Duckhorn Cabernet, Napa, 2021................................................. 95
"O'Lillo" by Baracchi, IGT, Tuscany, 2023................................... 13
Ascheri Barolo, DOCG, Piemonte, 2020...................................60 Stonestreet Estate Cabernet,
"Ardito" by Baracchi, IGT, Tuscany, JS 93, 2019....................... 17
Bussola Valpolicella Ripasso, DOCG, Veneto, 2019................60 Alexander/Sonoma, RP 90, 2014...................................... 100
Antinori Chianti Classico Riserva, DOCG, Tuscany, 2021.......60 Caymus Cabernet, Napa, 2022..................................................120
MERLOT & MALBEC Doubleback Cabernet, Walla Walla, RP 96, 2020................165
Caparzo Brunello di Montalcino, DOCG, Tuscany, JS 95, 2019... 72 Knights Bridge Cabernet, Knights Valley, JD 90, 2018.......165
Felino Malbec, Mendoza, Argentina, JS 93, 2023....................... 13 G.D. Vajra Barolo Albe, DOCG, Piemonte, RP 94, 2020...... 75 Revana “Estate” Cabernet, Napa, JD 95, 2019....................200
Stags' Leap Merlot, Napa, JS 95, 2022....................................... 15 Altesino Brunello di Montalcino, DOCG, Caymus “Special Selection” Cabernet, Napa, 2018............ 235
Quintessa, Rutherford, Napa, WE 100, 2021.........................250
Tuscany, JS 95, 2018..................................................................... 90 Chappellet Prichard Hill Estate Cabernet,
PINOT NOIR Virna, Barolo, DOCG, Piemonte, 2018.....................................100 Napa, RP 99, 2019................................................................. 285
Siduri, Willamette Valley, WA 93, 2022....................................... 12 Livio Sassetti Brunello di Montalcino, Joseph Phelps Insignia, Napa, JD 99, 2019........................... 295
Shafer Hillside Select Cabernet, Napa, JD 100, 2018.........345
Cambria "Julia's Vineyard", Santa Maria, 2021......................... 13 DOCG, Tuscany, JS 96, 2018................................................110
Tommasi Amarone, DOC, Veneto, 2019.................................. 115 SAUVIGNON BLANC
CABERNET & BLENDS Gaja Pieve Santa Restituta Brunello di Montalcino, “Les Deux Tours” by LaDoucette, Loire, FR, 2022..................42
DOCG, Tuscany, 2019.............................................................124 Matua, Marlborough, NZ, 2023................................................... 48
“The Pessimist” by Daou, Paso Robles, JD 92, 2023............. 12 Cloudy Bay, Marlborough, 2023..................................................57
Greenwing Cabernet by Duckhorn, Columbia Valley, 2022... 13 Petrolo “Bòggina C” Riserva, DOC, Tuscany, WA 95, 2021....135 Hubert Brochard, Sancerre, FR, 2023........................................62
Petrolo Galatrona, DOC, Tuscany, JS 98, 2021..................... 150 Knights Bridge “Pont de Chevalier”, Knights Valley, 2022.... 64
Band of Vinters Cabernet, Napa, RP 92, 2022......................... 15
Bertani Amarone Classico, DOCG, D 98, 2013.....................225
Cakebread “Mullan Road,” Washington, 2022 .......................... 15 CHARDONNAY
Giodo, Brunello di Montalcino DOCG, Tuscany, JS 99, 2019.....225 La Crema, Monterey, 2023...............................................................48
Austin Hope Cabernet, Paso Robles, 2022............................... 17
Gaja “Sugarille” Pieve Santa Restituta Knights Bridge “KB”, Knights Valley, 2021............................... 50
Brunello di Montalcino, DOCG, Tuscany, JS 96, 2018.... 250 Grgich, Napa, D 95, 2020.............................................................. 65
SAUVIGNON BLANC Hartford Court “Four Hearts”, Russian River, JD 96, 2019...67
Gaja Sperss Barolo, DOCG, Piemonte, V 97, 2018..............475 Rombauer, Carneros, 2023........................................................... 68
Matua, Marlborough, NZ, 2023..................................................... 12 Chappellet Grower Collection, Carneros, WE 93, 2018........75
Knights Bridge “Pont de Chevalier”, Knights Valley, 2022... 16 SUPER TUSCAN Shafer “Red Shoulder Ranch”, Napa, 2019.............................. 85
Knights Bridge West Block, Knights Valley, 2021.................. 90
"O'Lillo" by Baracchi, IGT, Tuscany, 2023................................. 52 Wayfarer, Fort Ross - Seaview, California, JD 97, 2020...... 95
CHARDONNAY Petrolo Torrione, IGT, Tuscany, RP 93, 2020........................... 59
La Crema, Monterey, 2023............................................................. 12 "Ardito" by Baracchi, IGT, Tuscany, JS 93, 2019.....................68 INTERESTING WHITES
Gaja Ca’Marcanda Magari, IGT, Bolgheri, 2022....................110 Batasiolo “Sunsi”, DOC, Langhe..................................................29
Rombauer, Carneros, 2023............................................................. 17 Baracchi "O'Lilla" Toscana Bianco, IGT, Tuscany, 2020........38
Antinori Tignanello, IGT, Tuscany, JS 97, 2020.................... 200 Sorbara Lambrusco Rosé, DOC, Lambrusco, NV...................39
INTERESTING WHITES Gaja Ca’Marcanda Camarcanda, IGT, RP 95, 2020........... 240 Elena Walch Gewürztraminer, DOC, Alto Adige, 2021..........42
Loosen Riesling, Germany, 2023................................................ 44
“Territori” Pinot Grigio by Salvalai, DOC, Veneto, 2024.........11 Ornellaia, Bolgheri DOC, Tuscany, JS 99, 2021.................... 275
“Territori” Pinot Grigio by Salvalai, DOC, Veneto, 2024...... 44
Loosen Riesling, Germany, 2023.................................................. 12 Sassicaia, DOC, Tuscany, RP 98, 2019................................... 300 Trimbach Riesling, Alsace, FR, JS 92, 2021.............................. 45
Antinori Solaia, IGT, Tuscany, JS 98, 2019.............................400 Benanti Etna Bianco, DOC, Sicily, 2023.................................... 56
G.D. Vajra Rosa Bella, Piedmont, 2024....................................... 12
G.D Vajra Rosa Bella, Piedmont, 2024...................................... 56
Guado Al Tasso, Vermentino, Tuscany, 2023............................ 13 Guado Al Tasso, Vermentino, Tuscany, 2023...........................52
MERLOT & MALBEC Santa Margherita Pinot Grigio, DOC, Alto Adige, 2023...... 56
Santa Margherita Pinot Grigio, DOC, Alto Adige, 2023........ 14
*Domaine Bousquet Malbec*, Mendoza, 2023......................39
Felino Malbec, Mendoza, Argentina, JS 93, 2023..................... 52 SPARKLING
SPARKLING Stags' Leap Merlot, Napa, 2022..................................................60
Centorri Moscato di Pavia, IGT Lombardy, IT, 2023.................... 44
Pasqua Prosecco Brut Rosé, DOC, Veneto, 2023....................... 46
Centorri Moscato di Pavia, IGT Lombardy, IT, 2023.................11
Red Schooner Malbec by Caymus, Benvolio Prosecco, DOC, Friuli, Italy, N.V........................................ 48
Benvolio Prosecco, DOC, Friuli, Italy, N.V................................... 13 Voyage 12, Argentina/Napa, NV..........................................56 Taitinger Prestige Brut, Champagne, France, N.V........................ 65
Pasqua Prosecco Brut Rosé, DOC, Veneto, 2023................... 13 Nicolas Feuillatte Brut, Champagne, France, WS 92, N.V...........72
Grgich Merlot, Napa, 2018............................................................65 Nicolas Feuillatte Brut Rosé, Champagne, France, WS 90, N.V....84
Nicolas Feuillatte Brut, Champagne, France, WS 92, N.V..... 18 Duckhorn Merlot, Napa, WE 90, 2022...................................... 75 Veuve Clicquot Ponsardin, Brut (Yellow Label),
Nicolas Feuillatte Brut Rosé, Champagne, France, WS 90, N.V. 21 France, WS 90, NV......................................................................... 96
Louis Roederer Blanc de Blancs, Champagne, FR, V 94, 2015... 130
PINOT NOIR & INTERESTING REDS Dom Pérignon, Champagne, FR, JS 98, 2013..............................340
FLIGHTS OF WINE La Crema Pinot Noir, Sonoma Coast, 2022..............................45
Seghesio Zinfandel, Sonoma, 2022...........................................45 HALF BOTTLES
WORLD WIDE WHITES $15 Siduri, Willamette Valley, WA 93, 2022....................................... 48 Ceretto Vignaioli Moscato D’Asti, DOCG, Piemonte, JS 90, 2023...25
“Territori” Pinot Grigio by Salvalai, DOC, Veneto, 2024 La Crema Chardonnay, Sonoma Coast, 2023......................... 29
Loosen Riesling, Germany, 2023 Cambria "Julia's Vineyard", Pinot Noir, Santa Maria, 2021..... 52 Duckhorn Sauvignon Blanc, North Coast, JS 91, 2023........ 29
Matua, Marlborough, NZ, 2023
La Crema Chardonnay, Monterey, 2023 Rombauer Zinfandel, California, 2021....................................... 59 Alphonse Mellot La Moussiere, Sancerre, FR, 2023............. 35
"Machete" by Orin Swift, California, 2020...............................85 Stags Leap, Cabernet, Napa, JS 95, 2021................................44
TUSCANY VS. CALIFORNIA $15 Damilano Lecinquevigne Barolo, DOCG, Piemonte, RP 93, 2020....45
San Felice Chianti Classico, DOCG, Tuscany, 2022 Domaine Della, Sonoma Coast, Pinot Noir, WE 93, 2021....100 BV “Tapestry”, Napa, JS 94, 2021..............................................48
"O'Lillo" by Baracchi, IGT, Tuscany, 2023
Greenwing Cabernet by Duckhorn, Columbia Valley, 2022 Wayfarer, Pinot Noir, Fort Ross - Seaview, California, JS 96, 2021.... 105 Moutard Père & Fils Brut Grande Cuvée, Champagne, FR, WE 90, N.V.....48
“The Pessimist” by Daou, 2023
WORLD RENOWNED WINEMAKERS $18 VIA SIGNATURE COCKTAILS
Guado Al Tasso, Vermentino, Tuscany, 2023
Cakebread “Mullan Road,” Washington, 2022 BARREL AGED SANGRIA
Caparzo Brunello di Montalcino, DOCG, JS 94, 2018
Rombauer, Chardonnay, Carneros, 2023
Enjoy Red or White 1/2 Carafe...19, Full Carafe...38 LIFT LOCAL SPIRITS
CARNIVALE....................................................................................14 Every month VIA Italian Table will be featuring a cocktail made with
Drumshanbo Brazilian Pineapple Gin, Yuzu, Lime, local spirits from Tree House Distilling in Charlton, MA.
LOCAL & CRAFT BREWS Cane Sugar, brûléed lime VIA & Tree House will donate $2 from every one of those drinks
BLUEBERRY BOMBSHELL.....................................................14 sold directly to a local charity on your behalf. Help “Lift Local Spirits”
DRAUGHT Cold River Blueberry Vodka, Lemon Sorbet, by joining us in supporting this month’s amazing local charity:
Peroni Lager, Italy, 5.1% ABV...............................................................9 Pineapple, Prosecco Float
*Also available as a Mocktail $8
“Summer Ale” by Sam Adams, 5.3% ABV....................................... 10
“Pulp Daddy” Imperial IPA by Greater Good, MANGO INFERNO.......................................................................14
Worcester, MA, 13 oz., 8% ABV............................................10 Ghost Tequila, Mango, Jalapeño, Pineapple, Lime
“Lunch Car” by Double Down, West Coast IPA, ESPRESSO MARTINI.....................................................................14 The mission of the Worcester Animal Rescue League
Worcester, MA, 6.5% ABV............................................... 10 Absolut Vanilla Vodka, Bepi Tossolini Espresso Liqueur,
House-Brewed Espresso, Splash of Cream is to give compassion to every being that turns
to us for help, providing shelter and care for
BOTTLES & CANS IL GENTILUOMO (THE GENTLEMAN)...............................14 animals as well as respect and resources for people.
Hildegard Von Bingen Gin by Tree House Distilling,
Allagash White Wheat Ale, Portland ME, 16 oz., 5.2% ABV.......8 Elderflower Liqueur, Prosecco, Lemon
Carlson “Oak Hill”, Hard Cider, Harvard, MA, 16 oz., 5% ABV..8 BONJOUR BEAUTÉ $15
PLANE CRASH..............................................................................14 Green Chartreuse, Hildegard Von Bingen Gin,
Wachusett Blueberry Ale, Westminster, MA, 12 oz., 4.5% ABV...8
Jefferson’s Small Batch Bourbon Infused with Smoked Fresh Pineapple & Lime, Orgeat
“Be Hoppy” by Wormtown IPA, Worcester, MA, 16 oz., 6.5% ABV..... 8 Honey, Aperol, Amaro dell’Etna and Fresh Lemon
Surfside Iced Tea & Vodka, Phil., PA, 12 oz., 4.5% ABV...............8
Switchback Ale, Burlington VT, 16 oz., 5% ABV...........................8
RASPBERRY MOJITO................................................................14
Our classic made with Privateer Rum from Ipswich, MA MOCKTAILS
Fiddlehead IPA, Shelburne, VT, 16 oz., 6.2% ABV........................9 *Also available as a Mocktail $8
PEAR BLOSSOM............................................................................10
High Noon Pineapple Vodka Soda, Modesto, CA, 12 oz. 4.5% ABV...9
MI CASA, SU CASA.......................................................................14 Pear Purée, Lemon Juice, Fever-Tree Elderflower
High Noon Peach Vodka Soda, Modesto, CA, 12 oz. 4.5% ABV..........9 Bribon Reposado, Fresh Lime Juice, Agave Nectar, Shiraz Tonic & Vanilla Bean
High Noon Watermelon Vodka Soda, CA, 12 oz. 4.5% ABV.................9 Float, Brûléed Lime
Allagash, Curieux, Barrel Aged Tripel, ME, 16 oz., 10.2% ABV..13 MIND OVER MATTER................................................................14 TOOTHLESS MULE.....................................................................10
House Vodka by Tree House, Plantation Pineapple Rum, Apple Cider, Passionfruit Purée, Rosemary,
Aperol, Blood Orange Sorbet, Lemon, Lime, Fever-Tree Ginger Beer
NON-ALCOHOLIC BEER and Pineapple Juices *Also available as a Mocktail $10
Peroni, Lager, 12 oz. Bottle...................................................................6 FREE SPRITZ................................................................................10
Heineken 0.0, Lager, 12 oz. Bottle......................................................6 THE VIA MAI TAI........................................................................14 Blood Orange Juice, Cranberry Purée, Lime Juice,
Privateer Rum Gosling’s Dark Rum, Amaretto, Orgeat
Sam Adams “Just The Haze”, NEIPA, 12 oz. Can............................6 Syrup, Fresh Lime, Pineapple Juice and Amarena Cherry Sage, Fever-Tree Sparkling Grapefruit and
Athletic “Run Wild” IPA, 12 oz. Can..................................................... 7 *ALLERGY: This drink recipe contains Almonds* Giffard Apertif Non-Alcoholic Syrup
Wine Spectator Top 100 in BOLD *Certified Organic* Wine Vintages and Availability are Subject to Change. Wine Ratings Key ~ WW - Wilfred Wong, D - Decanter,
6.2.25 WE - Wine Enthusiast, RP - Robert Parker, WS - Wine Spectator, V-Vinous/Antonio Galloni, T - Tasting.com, JS - James Suckling, TP - Tasting Panel, JD - Jeb Dunnuck