salads
small plates
Heirloom Caprese Salad
16-
American Bison Taco
Chile-roasted local american bison with cilantro slaw, poblano sour cream,
smoked tomato salsa, flour tortilla, fresh greens.
top wine match Lopez de Haro Tempranillo Riolja Spain
14-
zingermans fresh mozzarella from michigan, locally-grown heirloom
tomatoes from piccalilli farms, fresh basil, olive oil, balsamic reduction.
top wine match Ponzi Oregon Pinot Gris
Dads Mac-N-Cheese
16-
house-made maytag blue cheese dressing on a bed of mixed field greens,
with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks.
top wine match Galerie Knights Valley Cabernet Sauvignon
fresh, black truffles from oregon, sweet onions, combined with parmesan,
aged cheddar, and gruyere de comte cheeses, tossed with penne pasta.
add grilled diver-caught sea scallops.
14top wine match Joullian Monterey Chardonnay
Chesapeake Crab Cakes
16-
three maryland blue crab cakes made fresh to order, pan-sauted in olive
oil, crisp and golden, served with our own traditional rmoulade sauce.
top wine match Ponzi Pinot Gris
Fresh Oysters on the Half Shell *
12-
a half dozen oysters served on ice with house-made cocktail sauce and
raspberry vinegar mignonette. variety of fresh oyster changes each week.
top wine match Jokaji Furmint Sec Hungary
Sesame-Crusted Seared Ahi Tuna *
18-
fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a
bed of shaved brussels sprouts, kale, and radicchio with asian glaze.
top wine match Bardolino 2015 Valeggio sul Mincio Italy
Cheesemongers Selection
16-
Lamb Sliders with Maytag Blue
16-
a special customized pairing from our cheesemonger that highlights a
cheese and or charcuterie offering with handmade accompaniments
locally-raised, natural, river creek farms lamb, with shallots, fresh herbs
and spices, grilled, with maytag dressing, grilled peppadew peppers.
top wine match Falesco Tellus Merlot
Root Beer Braised Duroc Pork Belly
16-
locally-raised duroc pork belly, slow-braised in root beer, served on a
bed of creamy blue cheese polenta with pan-wilted baby spinach.
top wine match Lopez de Haro Tempranillo Rioja Spain
Grilled Steak Salad with Maytag Dressing
9- 16-
Baby Kale Caesar Salad
6- 10-
Spinach and Roasted Beet Salad
6- 10-
Wild Mushroom Salad
6- 10-
fresh, baby kale tossed with house-made Caesar dressing, mediterranean
white anchovy, house-made multi-grain crouton, shaved cheese.
top wine match Ponzi Pinot Gris
baby spinach, feta cheese, roasted baby beets, orange supremes, and
toasted walnuts, tossed with our house-made balsamic vinaigrette.
top wine match Duckhorn Vineyards Sauvignon Blanc
blend of roasted wild mushrooms served warm on a bed of mixed field
greens with balsamic dressing, finished with shaved asiago and walnuts.
top wine match Failla Sonoma Coast Pinot Noir
Salad 4-O
5-
mixed greens and romaine, candied pecans, fresh sliced strawberries,
crumbled blue cheese, tossed with our house-made balsamic vinaigrette.
top wine match Felino Malbec Mendoza
may we also suggest adding grilled steak,
scallop, chicken, or salmon to any salad.
cheese
Zingermans Creamery Lincoln Log
12ann arbor, Michigan. goats milk. soft ripened cheese that pays homage to
the cheeses of the Loire. aged 6-8 weeks with flavors of grass and citrus
top wine match Duckhorn Sauvignon Blanc Napa Valley
Florys Truckle
12Jamesport, Missouri. Raw cows milk. one year aged farmhouse
clothbound cheddar. Sweet nutty and crumbly.
top wine match Joullian Estate 13 Carmel Valley Cabernet Sauvignon
New England Lobster Roll
14-
Goat Cheese and Olive Bruschetta
grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh
goat cheese, grape tomatoes, fresh basil, and minced kalamata olives.
top wine match Falesco Tellus Merlot
9-
Pata Cabra
12Zaragoza Spain, pasteurized goats milk, 80 day aged washed rind, old
world style cheese with notes of earthy lemon and crme fraiche
top wine match Ponzi Pinot Grigio
Mediterranean Olives
8-
Oma
12Waitsfield, Vermont, organic raw cows milk, strong washed ride cheese
with notes of roasted nuts, chocolate, cured meet and cultured butter
top wine match Duckhorn Sauvignon Blanc Napa Valley
Mediterranean Artisan Rolls
5-
Soup Special Daily - Cup
5-
Wiebe Dairy Cottonwood Reserve Cheddar
9durham, kansas. raw cows milk. aged almost 2 years, this family dairys
cheddar has and intense, slightly sweet flavor, long finish, nice crystals.
top wine match Galerie Knights Valley Cabernet Sauvignon
Grilled Filet Mignon with Portobello Ragout *
38-
Saint-Agur Blue
12auvergne, france. cows milk. double-cream blue cheese aged 60 days,
creamy style with bright and flavorful with a sweet and tangy finish.
top wine match Royal Tokaji Aszu
Shiraz-Braised Lamb Shank
28-
Fromager dAffinois
9rhone, france. cows milk. triple cream, bloomy cheese, like a buttery-rich
and creamy brie de meaux. an ultra-silky texture, with a mild finish.
top wine match Marco Negri Moscato dAsti Italy
24-
Jasper Hill Bayley Hazen Blue
12greensboro bend, vermont. raw cows milk. a creamy, an anise spicy,
peppery, stilton-style blue cheese aged for four months with a natural rind.
top wine match Heitz Ink Grade Vineyard Port
Canadian cold-water lobster salad with fresh tarragon, toasted
potato roll, homemade three vegetable pickled slaw.
top wine match Joullian Monterey Chardonnay
blend of green, black and country olives from the mediterranean,
house-seasoned with olive oil, fresh herbs and provincial spices.
top wine match Tokaji Furmint Sec Hungary
olive multigrain, sesame semolina, roasted garlic, rustic pugliese.
entrees
center-cut, kansas-raised, with a ragout of portobello mushrooms and
romas, served with gorgonzola mashed red potatoes and grilled asparagus.
top wine match Galerie Knights Valley Cabernet Sauvignon
lamb shank slow-braised in shiraz with moroccan spices, on a bed of
israeli couscous with fresh grapes and pistachios, on spinach.
top wine match Stolpman Ballard Canyon Syrah
Seared Beef Tenderloin Tips
seared kansas-raised beef tenderloin finished with a pan sauce of dry
sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus.
top wine match Falesco Tellus Italy Merlot
Seared Scallops with Shitake Bacon Broth
26-
pan-seared, georges bank scallops with shiitake mushroom, bacon and
cream broth, served on chive mashed potatoes, with pan-wilted spinach.
top wine match Matthiasson Chardonnay
Dutch Girl Creamery Chvre Frais
12lincoln nebraska. Sustainably-farmed goats milk. wonderful, fresh style
chevre produced by a small family farm, we coat it in herbs de provence.
top wine match Duckhorn Sauvignon Blanc Napa Valley
Uplands Pleasant Ridge Extra Reserve
12wisconsin. raw cows milk. varied and subtle flavors, this blend of nine
types of milk is cave aged to produce an unbelievable alpine-style cheese.
top wine match CS Cabernet Sauvignon Columbia Valley
Manchego
8la mancha, spain. sheeps milk. aged hard yellow cheese with medium
nutty flavors and hints of salt crystals, the traditional cheese of spain.
top wine match Galerie Knights Valley Cabernet Sauvignon
Podda Classico
9sardinia, italy. Sheep and cows milk blend. aged for one year, sharp with
aromas of fresh herbs, a creamy, nutty, cheese with a sharp finish.
top wine match Turley Napa Valley Zinfandel
Lobster Ravioli
four gigante two color ravioli filled with cold-water lobster, ricotta and
cognac mousse, baked in a crabmeat, tomato-cream sauce with parmesan
top wine match Ponzi Pinot Gris
24-
Essex Street Aged Gouda lAmuse
12holland. cows milk aged 2 years. with notes of caramel and hazelnut. a
crumbly, aged cheese, velvety texture with a delightful crystalline crunch.
top wine match Stolpman Ballard Canyon Syrah
Mango-Peppercorn-Glazed Salmon *
24-
The Cheese Board
28your choice of any four of the above cheeses served with tasting notes
there is an additional charge of 3- for any of our top tier cheeses
Balsamic Grilled Duck
28-
long island duckling breast grilled fig-infused balsamic glaze and served on
a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto.
top wine match Failla Sonoma Coast Pinot Noir
Redondo Iglesias 15 Month Serrano
12salamanca, spain. incredible, dry-cured, aged a full 15 months, spanish
serrano ham served with accompaniment of membrillo (quince paste).
top wine match Felino Malbec Mendoza
Kalamata Chicken Breast and Polenta
18-
Creminelli Barolo Salami
12salt lake city, utah. handmade italian-style slow cured, seasoned with barolo
to balance the intense flavor profile, served with chai-pickled grapes.
top wine match Stolpman Ballard Canyon Syrah
Grilled Duroc Pork Chop
28-
Fra'Mani Salametto Piccante
12san francisco, california. small dry salame, unique, aromatic spices of
cardamom, ginger, clove, served with zucchini bread and butter pickles.
top wine match Falesco Tellus Italy Merlot
Grilled Eggplant and Fresh Mozzarella
16-
grilled, fresh wester ross salmon glazed with our fresh mango-peppercorn
sauce. served on a bed of mixed field greens, with grilled asparagus.
top wine match Failla Sonoma Coast Pinot Noir
two chicken breasts encrusted with olives, bread crumbs, and citrus zest,
served with tomato and fennel sauce and grilled gorgonzola polenta cakes.
top wine match Ponzi Pinot Gris
Locally-raised duroc pork chop cider-rosemary-brined and grilled served
on a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto.
top wine match Stolpman Ballard Canyon Syrah
grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh
mozzarella, finished with tomato-fennel sauce and a balsamic reduction.
top wine match Ponzi Pinot Gris
split entrees will be assessed a four dollar charge.
vegetarian, gluten-free, nut-free and dairy-free menus available.
* consuming raw or undercooked foods may increase your risk of foodborne illness
charcuterie
La Quercia Coppa
12norwalk, iowa. cured pork shoulder, aged six months, sweet, smoky and
rich, sustainably produced, served with pickled local sweet corn relish.
top wine match Turley Napa Valley Zinfandel
Pork Terrine
12french country style pork terrine, made in house using locally-raised pork,
with spices and fresh herbs, served with homemade country beer-mustard.
top wine match Stolpman Ballard Canyon Syrah
The Charcuterie Board
28your choice of any three of the above meats, with toasted ciabatta
there is an additional charge of 4- for any of our top tier meats
