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School of Engineering Engineering Design and Ergonomics (Eng1533) Team Analysis Form

The team analyzed their progress at week 13 of the Engineering Design and Ergonomics course. All members attended the meeting and completed assigned tasks successfully. Errors in measurements were identified and the team took initiatives like cutting new product items to minimize errors and finalize the product. They also confirmed ideas to make the product safer, more convenient and easier to use, such as removing unnecessary body parts. No lecture took place that week and the project was on schedule.

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42 views1 page

School of Engineering Engineering Design and Ergonomics (Eng1533) Team Analysis Form

The team analyzed their progress at week 13 of the Engineering Design and Ergonomics course. All members attended the meeting and completed assigned tasks successfully. Errors in measurements were identified and the team took initiatives like cutting new product items to minimize errors and finalize the product. They also confirmed ideas to make the product safer, more convenient and easier to use, such as removing unnecessary body parts. No lecture took place that week and the project was on schedule.

Uploaded by

RafiHunJian
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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SCHOOL OF ENGINEERING

ENGINEERING DESIGN AND ERGONOMICS (ENG1533)

Team Analysis Form

Name: Ea Jia Tong, Hew Wee Seong, Sim Yeng Yuk, Sk. Md. Noor-E-Alam, Vency Lai

Week Feedback Team Team Activity Lecture/Lear Project Supervisor


Stage ning Status Signature &
Date
13 Everyone in Performing The errors in No lecture On
the group measurements took place on Time
attended the were considered week 13.
meeting. The and initiatives
tasks given to were taken to
members minimise it by
were cutting new sets
completed of items, which
successfully. will be the final
product. Also few
ideas were
confirmed which
were to make the
product more
safe, convenient
and easy to use.
Unnecessary body
part of the
product was cut
off.

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