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Section 1: Chemical Product and Company Identification

This document provides information on the chemical and physical properties of two substances: Monochloroacetic acid and 2,4-Dichlorophenol. It includes their chemical names and formulas, toxicity data from oral, dermal and vapor exposures, flammability properties, and physical states, odors, boiling and melting points. Safety information is also presented from the National Fire Protection Association.

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13 views6 pages

Section 1: Chemical Product and Company Identification

This document provides information on the chemical and physical properties of two substances: Monochloroacetic acid and 2,4-Dichlorophenol. It includes their chemical names and formulas, toxicity data from oral, dermal and vapor exposures, flammability properties, and physical states, odors, boiling and melting points. Safety information is also presented from the National Fire Protection Association.

Uploaded by

8460272421
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Section 1: Chemical Product and Company Identification

Chemical Name:
Formula :
C.A.S. No.

Boiling pt./Range :
Melting/Freezing Pt :
Vapour Density

Section 2: Composition and Information on Ingredients


Composition:
Toxicological Data on Ingredients:

ORAL (LD50) Acute: .

DERMAL (LD50): Acute:

VAPOR (LC50): Acute:

Section 5: Fire and Explosion Data

Section 9: Physical and Chemical Properties

Flammability of the Product:


Auto-Ignition Temperature:
Flash Points:

Flammable Limits: LOWER: 1.7% UPPER: 8.6%

Products of Combustion:

Section 9: Physical and Chemical Properties

Physical state and appearance:


Odor:
Taste:
Molecular Weight:
Color:
pH (1% soln/water):
Boiling Point:
Melting Point:
Critical Temperature:
Specific Gravity:
Vapor Pressure
Vapor Density:
Volatility:
Odor Threshold:

National Fire Protection Association (U.S.A.):


Phenol

PHENOL
C6H5OH
108-95-2

181.9 oC
40.9 oC
3.24

317 mg/kg [Rat]


270 mg/kg [Mouse].
630 mg/kg [Rabbit].
669 mg/kg [Rat].

May be combustible at high temperature.


715°C (1319°F)
CLOSED CUP: 79°C (174.2°F)
. OPEN CUP: 85°C (185°F).
LOWER: 1.7%
UPPER: 8.6%
carbon oxides (CO, CO2).

Solid.
Distinct, aromatic, somewhat sickening sweet and acrid
Burning.
94.11 g/mole
Colorless to light pink
Not available.
182°C (359.6°F)
42°C (107.6°F)
694.2 (1281.6°F)
1.057 (Water = 1)
Not applicable.
3.24 (Air = 1)
Not available.
0.048 ppm
Monochloroacetic acid 2,4-Dichlorophenol

Monochloroacetic acid 2,4-Dichlorophenol


CH2ClCOOH C6H4Cl2O
120-83-2

55 mg/kg [Rat]. rat - 47.0 mg/kg

Mammal - 790.0 mg/kg

254.6 ppm 4 hour(s) [Rat].

May be combustible at high temperature.


Not available.
CLOSED CUP: 150°C (302°F). 114.0 °C (237.2 °F) - closed cup

LOWER: 8%

carbon oxides (CO, CO2), halogenated compounds.

Solid. (Crystals solid.)


Pungent. (Strong.)
Not available.
94.5 g/mole
Colorless.
Acidic. no data available
189°C (372.2°F) 209 - 210 °C (408 - 410 °F) - lit.
63°C (145.4°F) 42 - 43 °C (108 - 109 °F) - lit.
Not available.
1.4043 (Water = 1) 1.38 g/cm3 at 60.00 °C (140.00 °F)
Not applicable. 0.1 hPa (0.1 mmHg) at 25.0 °C (77.0 °F)
Not available.
Not available.
Not available.
Not available.

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