ENGLISH EXERCISE FOR GRADE IX
CHAPTER IV PROCEDURE TEXT
Text for number 1 and 2
Text for number 4 to 6
1. Before making this dessert, you should do the
following steps, EXCEPT …
A. Bake at 180°C for 1 hour 4. You need the following utensils to make this
B. Pour the salt to the mixture cocktail ….., EXCEPT
C. Peel and slice the green apples A. Saucepan C.Stove
D. Mix in the sugar and water until lumpy B. Serving bowl D.Mixer
2. How much time does it take to make this 5. What do you need to make syrup?
dessert? _____________________________________
________________________________________
6. Why should we serve the dessert immediately?
3. What is TRUE based on the text above? A. Because there is no refrigerator
A. it can be served to six people B. So that the ice will not be melted
B. You need lemon to make this dessert C. To keep the freshness of the dessert
C. You don’t need butter to make this dessert D. To keep the quality and taste of the dessert
D. it should be refrigerated before being
consumed
Text for number 7 to 11 11. How do we know if the rice is cooked?
________________________________________
Text for number 12 to 20
Fill in the blanks by choosing the correct answer!
Grilled Chicken Recipe
Kitchen utensils
An old towel
A meat thermometer
A grill
A bowl
Ingredients
Canola oil
4 chicken breast halves
Salt and pepper
1/3 cup of barbecue sauce
Methods
(12) _______________ the grill to medium-high and (13)
_______________ the grate with an old towel dipped in
canola oil.
(14) _______________ both sides of the chicken with salt
and pepper. (15) ___________ the chicken on the grill.
(16) _______________ boneless chicken, without turning, for
six to ten minutes, or ten to fourteen minutes for bone-in. (17)
__________ the chicken and cook the other side.
(18) _____________ the (19) ____________ into the thickest
part of the meat to test for doneness. Make sure your chicken
reaches at least 160 degrees. Chicken will become dry if the
temperature is above 165 degrees.
(20) ______________ on your favorite barbecue sauce about
one minute before the chicken is done.
12. A. Heat C. Brush
B. Season D. Insert
13. A. Insert C. Season
B. Flip D. Oil
14. A. Oil C. Flip
B. Insert D. Season
7. What is the text about?
15. A. Heat C. Place
A. Steps how to operate the rice cooker
B. Grill D. Oil
B. Instructions how to use the rice cooker
16. A. Place C. Grill
C. Instructions how to clean the rice cooker
B. Season D. Insert
D. Steps how to cook rice using rice cooker
17. A. Flip C. Brush
8. How long should you soak the rice? B. Grill D. Place
________________________________________ 18. A. Thermometer C. Season
9. What should we do after placing the pan into the body? B. Place D. Insert
_______________________________________ 19. A. Heat C. Place
10. When the light indicating “COOK” is on, it shows that …. B. Season D. Thermometer
________________________________________ 20. A. Oil C. Brush
B. Heat D. Flip
