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TLE Sample Matrix For Approval

The document provides a matrix of curriculum standards and recommended learning resources for a Bread and Pastry Production course over 7-8 weeks. In the first week, students will prepare baking tools and equipment and learn their uses. In the second week, students will familiarize themselves with standard tables of weights and measures and apply basic math operations to calculate weights and measures. Assessment will include paper and pen tests as well as online group chats. The matrix outlines learning competencies, lesson exemplars, learning resources, assessment methods and online links for each weekly topic.

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DOMINIC HAWANG
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386 views2 pages

TLE Sample Matrix For Approval

The document provides a matrix of curriculum standards and recommended learning resources for a Bread and Pastry Production course over 7-8 weeks. In the first week, students will prepare baking tools and equipment and learn their uses. In the second week, students will familiarize themselves with standard tables of weights and measures and apply basic math operations to calculate weights and measures. Assessment will include paper and pen tests as well as online group chats. The matrix outlines learning competencies, lesson exemplars, learning resources, assessment methods and online links for each weekly topic.

Uploaded by

DOMINIC HAWANG
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Matrix of Curriculum Standards (Competencies),

with Corresponding Recommended Flexible Learning Delivery Mode and Materials per Grading Period
GRADE 7/8 TECHNOLOGY AND LIVELIHOOD EDUCATION
BREAD AND PASTRY PRODUCTION (40 Hours)

Week of the Quarter/ Learning competencies Lesson Exemplar/ LR Link (if Assessmen
Grading Period (Grade 7/8 TLE: Bread and Pastry Production) Learning resources developer available t (provide
available online) a link if
online)
PERSONAL ENTREPRENEURIAL COMPETENCIES (PECS)

Week 0
ENVIRONMENT AND MARKET (EM)

Week 0

LESSON 1 Use Tools and Bakery Equipment


Information Grace Google Paper and
Week 1 LO 1 Prepare Tools and equipment for specific baking purposes C,Vista
sheet/K12 module Classroom Pen Test
1.1. Identify baking tools and equipment and their uses
1.2. Familiarize and classify different baking tools and equipment /Group
chat
LESSON 2 PERFORM MENSURATION AND CALCULATION
Information Slideshare Slideshare Paper and
Sheet/Powerpoint /DepEd .net/bana Pen Test
LO 1. familiarize yourself with the table of weights and presentation/ k12 naapple2/
Week 2 measures in baking; module 7-1-
1.1. Identified and applied the standard table of weights and measure
LO 2. Apply basic mathematical operations in calculating standard-
weights and measures table-of-
weight-
and-
measures
Sample only (for approval) Reference: BOW, Curriculum Guide, Module, Internet

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