NATIVIDAD NATIONAL HIGH SCHOOL
Natividad, Pangasinan
Bello
Banana
Entrepreneurship
Business Plan 2018-2019
NATIVIDAD NATIONAL HIGH SCHOOL
Natividad, Pangasinan
Section 1
EXECUTIVE SUMMARY
We want our product to be attractive, the chosen market is called “The Target Market”.
Our innovative products aims to target student market due its affordability the students can easily
purchase the product because it is packed with nutrients. It suits too provide the needed strength
and endurance of the students throughout the day especially the elementary and high school
students for they are more on school activities. That’s why they need to intake the “Bello
Banana” that are not only delicious but also energy giving food.
Here in our country, “Banana Cue” and “Turon” are one of the most popular street foods
that we have. It is easily and cheap to prepare because the ingredients are not that so much hard
to find and are so affordable. It is also convenient to sold even in the narrowest street because
you can carry it anywhere within a basket. It also never fades in time as one of the most favorites
siesta of our countrymen. It is also one of the cheapest and easiest food business to have an
income, and below are the following steps to make a Banana Cue and Turon.
NATIVIDAD NATIONAL HIGH SCHOOL
Natividad, Pangasinan
Section 2
PERSONAL DETAILS
LAVARO, PAUL JORIE R.
Born on October 18, 2001 at San Eugenio,
Natividad, Pangasinan. Son of Mr. Edwin D.
Lavaro and Mrs. Letecia R. Lavaro. He is
currently a Grade 12 student taking GAS
strand at Natividad NHS. He wants to
become a Policeman in the future.
RAFAEL, JHON ALEX C.
Born on April 26, 2000 at Caalpugan,
Natividad, Pangasinan. His parents are Mr.
Rogel M. Rafael and Mrs. Eliza C. Rafael.
He is currently a Grade 12 student taking
GAS strand at Natividad NHS. He wants to
become a Policeman in the future also.
MADRIAGA, EUGINE V.
Born on November 08, 1999 at Tarlc City.
Son of Mr. Ferdinand T. Madriaga and Mrs.
Meriam T. Madriaga. . He is currently a
Grade 12 student taking GAS strand at
Natividad NHS. He wants to become a
Seaman someday.
CANDELARIO, JAYPEE
Born on October 11, 2000 at Taguig City. His
parents are Mr. Peter Ampalmado and Mrs.
Juanita Candelario. . He is currently a Grade
12 student taking GAS strand at Natividad
NHS. He wants to become a Seaman in the
future.
NATIVIDAD NATIONAL HIGH SCHOOL
Natividad, Pangasinan
Section 3
OVERVIEW OF THE BUSINESS
We sell Turon and Banana Cue to provide the needed nutrients and the endurance of the
students throughout their day especially to those who have don’t have much money to buy foods
particularly the High School students for the reasons that they are more engaged in some
activities. We are also so sure that our products can be at least a good substitute to some foods
due to its nutrient content and it is also delicious.
Our products, Turon and Banana Cue are of the most known delicacies in our country. It
can also be referred as the most favorites past time foods due to its sweetness.
NAME OF THE BUSINESS
BELLO
BANANA
We named our business as “BELLO BANANA” because it is good for consumers to hear.
NATIVIDAD NATIONAL HIGH SCHOOL
Natividad, Pangasinan
Section 4
BUSINESS PLAN PROPER
THE NEEDS
The information below shows the problems/needs of the students based on the gathered
data.
1. LACK OF VARIATION
Students have been bored on the same foods they are eating everyday. They want
something new and fresh.
2. PRICY/EXPENSIVE SNACK
It is another burden to students if the food they buy is somewhat pricy.
3. OILY/UNHEALTHY SNACKS
We have observed that most of the foods offered inside the campus is unhealthy. It is
really important for the students to eat nutritious because they are consuming too much energy
everyday.
NATIVIDAD NATIONAL HIGH SCHOOL
Natividad, Pangasinan
VISION, MISSION, AND VALUES
VISION : “We envision students satisfied with delicious yet affordable snacks provided by
Bello Banana”
Through our business, we can assure that students of NNHS will be experiencing fresh
snacks.
MISSION : “To provide delicious, nutritious, and affordable snacks to students of NNHS.”
Through our business, we can bring the finest snacks for our school and customers that
they surely enjoy.
VALUES : “We value integrity as a whole and as a team, passion to heart and mind, honesty
with all the actions we do, quality to give the customers the best, accountability with each other,
and leadership.”
We work as one with strong emotions, fairness, and straightforwardness of conduct,
excellence, responsibility, and leadership for the benefit of our beloved customer out there.
NATIVIDAD NATIONAL HIGH SCHOOL
Natividad, Pangasinan
OPERATIONAL PLAN/PRODUCTION and TECHNICAL PLAN
The chart below shows our production paradigm based on our product concept.
INPUT TRANSFORMATION OUTPUT
PROCESS
Banana Roll the banana on the plate with brown sugar Special
Spring roll and ensure that the banana is coated with Turon with
wrapper enough sugar. Caramel
Brown Sugar Place the banana with sugar coating at the edge
Oil of the spring roll wrapper and roll it.
In a pan, heat the oil and put some brown sugar.
Wait until the brown sugar floats.
Put the wrapped banana and fry it until the
wrapper turns into golden brown and that the
extra sugar sleeks on the wrapper.
TURON
BANANA CUE
INPUT TRANSFORMATION OUTPUT
PROCESS
Banana Heat the oil in a large pan over medium heat. Sweet
Brown Sugar Once the oil is hot, carefully put the bananas in
Oil the pan one at a time and fry for about 2 Banana Cue
Bamboo Stick minutes.
Add the sugar and let it stay without stirring
and wait until the sugar starts to caramelize.
When it does, stir the banana so that it will be
coated with the caramelized sugar.
Removed the coated bananas and immediately
skew it with the bamboo stick carefully. Note: 2
pieces per stick.
NATIVIDAD NATIONAL HIGH SCHOOL
Natividad, Pangasinan
ORGANIZATIONAL OR MANAGEMENT PLAN
PAUL JORIE R. LAVARO
(PRESIDENT)
EUGINE V. MADRIAGA JHON ALEX C. RAFAEL
(V-PRESIDENT) (V-PRESIDENT)
JAYPEE CANDELARIO
(MEMBER)
PRESIDENT- He is responsible for ensuring that staff are aware of and fulfill their governance
responsibilities.
V-PRESIDENT- In charge when Presidents isn’t around.
MEMBER- Support system or laborers of the business.
NATIVIDAD NATIONAL HIGH SCHOOL
Natividad, Pangasinan
SECTION 5
SUSTAINABILITY
Financial Plan
Projected Monthly Yearly
Projected Daily
Type/s of Volume Revenue Projected
Costing Volume Revenue
Products Monthly (DRx30) Revenue
(Daily) (CxPVD)
(PVDx30) (MRx12)
C- 2.00
50 C- 100.00 C- 3000 C- 36000
TURON M- 1.00 1500
SP- 150.00 SP-4500 SP-54000
SP- 3.OO
C- 8.00
BANANA C- 320.00 C- 9600 C- 115200
M- 2.00 40 1200
CUE SP- 400.OO SP- 12000 SP- 144000
SP- 10.00
C- 420.00 C- 12600 C- 151200
TOTAL 900 2700
SP- 550.00 SP- 16500 SP- 198000
Legend: Cost- C Mark Up- M Selling Price-P
NATIVIDAD NATIONAL HIGH SCHOOL
Natividad, Pangasinan
MARKETING PLAN
The information below shows the marketing plan based on the product and data gathered.
It includes the features of the product or service, the target market and audience, and the target
strategies.
Products
The product we want to implement is related to Food Industry. We are selling Turon and
Banana Cue.
TURON
BANANA CUE
NATIVIDAD NATIONAL HIGH SCHOOL
Natividad, Pangasinan
TARGET MARKET
The products are to be sold to:
NNHS Students from Grade 7 to Grade 1, with the age range of 12-18 years old.
NNHS Teachers who work for the school and even for the non-teaching force of the
school.
Friends & Relatives who are looking for an affordable and delicious snacks.
PRICING
Our small business will charge for the good of the NNHS students. It means that
our prices will be affordable for students who seem to be our target market. Basically, the
pricing is based in the product’s raw price plus a small amount of interest.
ADVERTISING
Our business will use the following tools of advertisement:
Verbal Communication. This is for a better and clearer transaction of goods.
Online Communication. This is for greater access to those customers who are miles
away.
NATIVIDAD NATIONAL HIGH SCHOOL
Natividad, Pangasinan
SOCIAL IMPACT
In this part, the social impact of our chosen business is shown by answering the following
questions:
1. What is the desired outcome of your business as stated in your vision statement?
According to our vision statement, “We envision students satisfied with delicious yet
affordable snacks provided by Snackbuddy”. The desired outcome of our business are
students, teachers, and other customers will be satisfied and happy in buying our product for
they are going to have a healthy snacks.
2. What are the business activities and its corresponding social impact?
Business Activities Social Impact
Customers are free to voice out their
Freedom Wall concerns on regards with our products. They
can suggest what snacks they want.
Discount Offers Customers who buy a large number of our
products will immediately get discounts.
We will voluntary offer our products to
School-Related Events school-related events such as feeding
programs and the likes.
3. What are your business
