Tables
Table 1 Annual Growth Rate of Meat Production in India: 1975-2000
Table 2: Trends in Livestock Population and Meat Production over 2 decades 1975-2000
Table 3: Export of buffalo meat (MT) from India to different countries
Table 4 Export of Sheep/Goat Meat from India (MT)
Table 5: Export of Poultry Meat for last 5 years
Table 6: Integrated Processing Plants
Table 7: Composition of Meat Cum Bone Meal
Table 1 Annual Growth Rate of Meat Production in India: 1975-2000
Item Percent Percent Percent
1985 2000 2000
Over Over Over
1975 1985 1975
1. Buffalo Meat 2.3 2.1 2.1
2. Beef 2.0 3.8 2.9
3. Mutton 1.9 2.0 1.9
4. Goat Meat 2.9 2.9 2.9
5. Pig Meat 4.6 14.7 10.6
6. Poultry 4.8 10.0 8.1
Total .5 4.7 4.6
Source: Ranjhan, S.K., 2002. Text Book on Hygienic and Safe Meat Production, 2002, 2nd Edn. (In Press)
Table 2: Trends in Livestock Population and Meat Production over 2
decades 1975-2000
Livesto Population Slaughter Carcass Meat Share in
ck in Millions Rate Weight Productio Total
Species 1975 2000 (%) (Kg.) n in 000 meat
1975 20 1975 20 Tones Productio
00 00 1975 20 n
00 (%)
1975 20
00
Cattle 180.1 209 4.9 6.4 82 10.3 724 35.3
1378 30.0
(6.7) (4.5) (28.0)
Buffaloe 60.5 92.0 9.3 139 780 38.1
s 11.0 138 1403 30.5
(23.3)
(-) (-)
Sheep 40.1 56.4 31.9 32. 9 12 117 5.7 4.8
8 222
(40.0) (33.3)
(12.6)
Goat 69.7 425 38. 9 10 269 13.2
120.5 0 458 10.0
(11.1)
(46.5) (6.5)
Pigs 7.0 16.0 25.7 83. 31 35 56 2.8
6 46.9 10.2
(32.2) (9.4)
(60.0)
Poultry 141.0 0 0 0.8 1.0 101 4.9
637 527 11.5
TOTAL 498.4 106 2047 100
0.4 4900 100
(311)
1. Figures in Parenthesis are percentage increase over the previous 2 decades.
2. FAO Year Book 1975, 2000
3. Ranjhan, S. K., 2003
Table 3: Export of buffalo meat (MT) from India to different countries
Countries 1997 1998 1999 2000-01 2001-02
Malaysia 53440 40054 53,192 77,153 67,251
U.A.E. 41875 37648 41,557 41,516 19,988
Jordan 5381 6576 5,877 12,442 15,327
Yemen 2389 2864 2,760 3,733 3,938
Oman 3979 1296 3,690 - -
Kuwait 4562 4544 4,150 4,596 3,726
Mauritius 4012 3394 2,968 3,192 3,004
South Africa 239 90 52 154
Bahrain 2318 1624 2217 2391
Philippines 32151 26383 27,640 47,447 50,356
Iran 11035 13524 8,022 12,576 10,741
Qatar 1007 811 564 617 852
Egypt 25 2457 2,457 48,716 17,808
Others - 1,627 1,500 500
Total 176328 1 53956 167291 288027 243356
Source: APEDA-2002, New Delhi, India
Table 4 Export of Sheep/Goat Meat from India (MT)
S.No. Country 1997- 1998- 1999- 2000- 2001-
98 99 2000 2001 2002
1. Bahrain 126 328 104.0 57.8 71.2
2. Jordan - 25 25.0 - 11.0
3. Kuwait 3.7 109 103.0 195 25.4
4. Sri Lanka - 10.6 52.0 175.3 69.7
5. Oman 670 596 810.0 963.0 378.5
6. Qatar 42 56 69.8 148.9 113.5
7. Saudi 2966 2677 5526 3210 13
Arabia
8. UAE 3364 3952 5543 6925 3128
9. Others - - - - -
TOTAL 7546 8648 12419 11902 3915.00
Table 5: Export of Poultry Meat for last 5 years
1997-98 1998-99 1999-2000 2000-2001 2001-2002
11040 7390 8367 15836 19876
Source: Export Statistics for Agro Food Products, APEDA, 1999-2000 and 2001-2002
Table 6: Integrated Processing Plants
S.No Company Processing Location Capacity
Plant Annual
Capacity
(tones)
1. Allanasons Fully Integrated - Aurangabad 90,000
Buffalo Sheep - Unnao 90,000
Goats
- Kolkata 100,000
-Do- -do- -do-
- Hyderabad 90,000
Partially
integrated - Sahibabad 50,000
2. Hind Agro Fully Integrated - Aligarh, U.P. 120,000
Industries Ltd Buffalo Sheep
and Goat
-Sahibabad, 50,000
Partially UP
Integrated 25,000
- Meerut, UP
-Do- 20,000
- Khurja, UP
-Do- 20,000
-Lawrence
-Do- Rd., Delhi
3. Al-Kabeer Fully Integrated Hyderabad, 60,000
AP
Buffalo Sheep &
Goat
4. Arabian Fully Integrated Koregaon 50,000
Exports Maharashtra
Buffalo, Sheep &
Goats
5. Fair Exports Fully Integrated Barabanki, UP 50,000
Buffalo, Sheep &
Goats
6. MKR Fully Integrated Nanded 40,000
Buffalo, Sheep & Maharashtra
Goat
7. Punjab Agro Fully Integrated: Bassi, Punjab 50,000
Chandigarh
Buffalo, Sheep &
Goats
8. Venkay Fully Integrated Pune, 1 Million Birds
Maharashtra
Poultry
9. Government Fully Integrated Deonar, 50,000
Buffalo, Sheep, Maharashtra
Goat
10 Government Fully Integrated: Goa 10,000
Buffalo, Sheep,
Goats
19
Table 7: Composition of Meat Cum Bone Meal
Chemical Composition on Dry Matter Basis
Oil 7 - 8%
Protein 50 - 52.0%
Fiber 3.0%
M.E. (K. Cal/Kg) 2500
Calcium 8.0%
Phosphorus 4.5%
Methionine+Cysteine 2.4%
Lysine 2.6%
Sodium 0.8%
Salmonella Absent
Lesteria Absent
E. Coli Absent
Coliform Bacteria Absent