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Corn Starch

The document contains recipes for various dishes that include different types of cereal and starch ingredients like corn starch, cassava starch, tapioca starch, arrowroot starch, and wheat starch. The recipes include cereal prawns, butter cereal chicken, crunchy cereal veggies, cornflake chicken, and chive dumplings.

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Sheng Nabat
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77 views9 pages

Corn Starch

The document contains recipes for various dishes that include different types of cereal and starch ingredients like corn starch, cassava starch, tapioca starch, arrowroot starch, and wheat starch. The recipes include cereal prawns, butter cereal chicken, crunchy cereal veggies, cornflake chicken, and chive dumplings.

Uploaded by

Sheng Nabat
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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CORN STARCH

CASSAVA STARCH
TAPIOCA STARCH

ARROWROOT STARCH
WHEAT STARCH
CEREAL PRAWN
INGREDIENTS:
12 PRAWNS 1 TABLESPOON SUGAR

1 EGG 40 CURRY LEAVES

1 TABLESPOON FLOUR 1 TEASPOON SALT

1TABLESPOON CORNSTARCH 1 TEASPOON PEPPER

½ CUP ORIGINAL FLAVOUR ½ CUP BUTTER (50 g)

INSTANT CEREAL DRINK (60 g) 5 BIRD-EYE


CHILLIS,SLICED

1 TEASPOON CHICKEN POWDER

BUTTER CEREAL CHICKEN


INGREDIENTS:
300g chicken thighs (cut into bite size pieces)

5 shallots (chopped finely)

100g butter

Oil

2 birds eye chillies (chopped)

3 stalks curry leaves

25g oats cereal (or preferably Nestum cereal)

1 tbsp soy sauce

½ tsp turmeric powder

1 tbsp cornstarch

1 tbsp sugar to taste

1 tsp salt to taste


CRUNCHY CEREAL VEGGIES
INGREDIENTS:

VEGETABLES

 ½ CUP ALL-PURPOSE FLOUR

 ½ TSP KOSHER SALT

 ¼ TSP FRESHLY GROUND BLACK PEPPER

 3 EGG WHITES, WHISKED WITH 3 TBSP


WATER

 2 CUPS CRUNCH CEREAL WITH A CAP’N AS


AN ICONIC FIGURE, CRUNCHED UP!

 3 CUPS COLAVITA EXTRA VIRGIN OLIVE OIL


CORNFLAKE CHICKEN INGREDIENTS:

2 LBS CHICKEN DRUMSTICKS

2 CUPS OF CRUSHED CORN FLAKES

1/2 CUP

3 EGGS

1/4 TSP MUSTARD POWDER

1/4 TSP BLACK PEPPER

1/4 TSP SALT

14 TSP CAYENNE POWDER

1/2 TSP ONION POWDER

1/2 TSP GARLIC POWDER

1/2 TSP PAPRIKA

4-5 TABLESPOONS MELTED BUTTER OR VEGETABLE

CHIVE DUMPLINGS SPREAD

COOKING SPRAY

INGREDIENTS:

1 1/4 CUPS (150 G) WHEAT STARCH

1/4 CUP (30 G) TAPIOCA FLOUR/STARCH OR


WHEAT STARCH

1 CUP (240 CC) BOILING HOT CHICKEN BROTH

1/4 TEASPOON SALT

1 TEASPOON VEGETABLE OIL

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