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Starters
Fresh Oysters
- Natural 25
- With a Vietnamese dressing 25
- Grilled with a garlic and herb butter crust 28
Woodfired Roasted Marrow Bones 95
Herb crust, pickled onion skins, caperberries, crispy toast
Thai Fish Cakes 130
Panko crumbed, thai style fishcakes with a noodle & coriander slaw, soy,
chilli & ginger
Korean Pork Belly Bites 105
Crispy pork belly, in a sticky Korean sauce, cucumber pickle,
sesame, spring onion, coriander salad
Healthy Chicken Soup 105
Chicken, sweet potato, spicy black beans, avo, cream cheese
Sauté Chicken Livers 90
Chorizo, chili flakes, creamy napoli
Suicide Wings, Blue Cheese Sauce 90
Chicken Croquettes 110
Thyme, anchovies, onion, garlic, mustard, chilli, Grana Padano, celery dressing
Lime & Chilli Calamari 105
Crispy fried or lemon grilled, served on a herb and avocado salad,
lime & chilli dressing
West Coast Mussels 130
Steamed in white wine, chorizo & tomato reduction, ciabatta
Or
Simmered in a Chardonnay, bacon, garlic and cream sauce, ciabatta
Dukkah Mezze 150
Marinated green olives, chermoula grilled chicken skewers, house made pita bread,
roasted carrot and coriander hummus, minted cucumber raita, pickled onion skins
Salads
Seared Asian Beef Fillet Salad 155
Sesame, tempura carrot, ginger, baby pak choy, spring onion, chilli, soy
Warm Cous Cous Salad 125
Roast butternut, red onion, red pepper, feta, mint, spinach, cashew nut
Salmon Salad 185
Flaked norwegian salmon, baby spinach, avocado, red onion, green beans,
croutons, parmesan shavings, honey & mustard dressing
The Dukkah Caesar Salad 165
Crisp lettuce, chicken, bacon, avocado, parmesan, anchovy dressing,
poached egg
Pear & Blue Cheese Salad 120
Mixed greens, pecan nuts, red onions, creamy blue cheese dressing
Pastas
Porcini Panzerotti 175
Mushroom cream, truffle oil, wild rocket & Parmesan
Roast Butternut and Gorgonzola Risotto 165
Candied pecan nuts & parmesan
Spinach, Chicken and Sun-Dried Tomato 165
Fettucini, tossed with chicken, creamy spinach & sun-dried tomato
Penne Arrabiata with Steak & Olives 175
Penne pasta, steak strips, chilli, olives & napolitana, shavings of parmesan
Chili Prawn Fettuccine 185
Napoli, basil & parmesan
Seafood Linguine 235
Chardonnay cream, prawns, mussels, squid, chili & gremolata
Risotto Frutti De Mare 235
Fresh mussels, calamari and prawns in a tomato & parmesan risotto
Main Course
Seared Norwegian Salmon SQ
Teriyaki glazed with sesame seeds, egg noodles, stir-fried with oyster sauce,
bok choy and lime, topped with a mint, red onion, avocado and roasted peanut salad
Fresh Linefish 285
Curried mussel Veloute, parsley and lemon scented mash, tomato sambal,
charred onion skins, minty peas
320
Mozambican Prawns
Garlic scented, smoky paprika, butter cream, coconut rice
Coal Grilled Venison SQ
Pea and bacon risotto, baby carrots, port wine jus
Dukkah Chicken 245
De-boned half chicken, coconut, chili, coriander
Ginger Grilled De-Boned Chicken Thighs 180
Wasabi mash, oyster sauce greens, coconut reduction
Taste of Duck 275
Duck confit, seared duck breast, pressed potato, butternut and thyme puree,
tenderstem broccolli, jus
Crispy Pork Belly 245
3 hour cooked pork belly, crackling, cauliflower puree, sweet and
sour red cabbage, broccolini, burnt honey jus
Dukkah Crusted Lamb Rack 315
Dukkah & Pistachio crust, crushed minted peas, pressed potato,
roasted baby carrots, red wine jus
Fillet Bordelaise 285
Char-grilled beef fillet, mash potato, tenderstem broccolli,
roasted bone marrow, rich Merlot jus
Oxtail 275
Slow cooked, served with mash potato
Mbavu 280
Braised beef short ribs chakalaka and coconut rice
Dukkah Roasted Cauliflower 175
Chickpea & butternut curry, roasted carrot hummus, yoghurt and coriander sauce
Curries
Railway Chicken Curry 165
Yoghurt marinated and mildly spiced with coconut rice and sambals
Morningside Lamb Curry 245
Durban style lamb curry, dahnia, poppadums and sambals
Berber Seafood Curry 285
A delicious blend of north african spices, tomato and coconut milk,
coconut rice and sambals
Dukkah Grill
Carefully selected cuts, grilled & served with a side of your choice.
Sauce served seperately.
Beef
Tomahawk 385 300g Rib-eye SQ
T-bone 295 300g Sirloin 220
250g Fillet 250 300g Rump 220
Lamb & Pork
Lamb chops 255
400g Sticky Pork Ribs 220
400g Ribs & Wings 280
Sides Sauces
Mash potato 45 Red wine & pearl onion 45
Seasonal vegetables Creamy mushroom
Side salad Bacon & blue cheese
Hand cut fries Creamy wholegrain mustard
Coconut rice Cognac & Madagascan green peppercorn
Sharing
The Works 950
Lamb chops, chicken wings, sticky ribs, sliced venison steak, rustic chips,
prego dipping sauce
The African Twist Selection 1200
Dukkah chicken, wings, sticky ribs, coal grilled venison, grilled karoo lamb chops,
sliced rump, chakalaka, coconut rice, rustic chips and salad
Seafood Platter 1200
Grilled linefish, westcoast mussels, tomato and chorizo sauce, salt & pepper squid,
charcoal grilled prawns, grilled oysters, soy and ginger dip, miso mayo, hand cut fries
Dessert
Cheese Cake Of the Day 110
Ask your server
Chocolate Fondant 95
Chocolate crumb, vanilla ice cream
Rooibos and Vanilla Panna Cotta 80
Mixed berry jelly, berry coulis, caramelised white chocolate
Cardamom Crème Brulee 80
Pistachio Ice cream, chocolate crumb, orange curd, Turkish delight
Bakewell Tart 80
Almond frangipane, vanilla ice bean cream, salted caramel, toasted almonds
Traditional Cheeseboard 165
A selection of local and imported cheeses, nuts, fruit and preserves
Please notify us of any dietary requirements or food allergies.
No sharing, unless specified on our menu.
A gratuity may be added.
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