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UMHLANGA
 The Spiritual Home of

Minimum charge for dinner - R500 per person (excluding drinks). Variations may result in delays and additional charges. No cheques accepted.
Umhlanga

Celebrating
Life

@Signature_Rest
signaturerestaurantgroup
Signature Restaurant Group

07/2023
 Sushi
Fashion sandwich (4 pieces) Temaki - hand roll
185 Tuna, avocado and mayo 170 Vegetarian
185 Chicken, avocado and mayo 185 Prawn
185 Salmon, avocado and cream cheese 185 Spicy tuna spring onion
185 Prawn, avocado and mayo 185 Salmon
195 Salmon, avocado and mayo
195 Egypt - hand roll
California roll (4 pieces) Salmon pyramid, avocado and caviar
165 Apple, cream cheese, red pepper
and avocado 185 Crazy veggy
175 Spicy tuna and avocado Brinjals, peppers, celery, sprouts
175 Prawn and avocado and peanuts rolled with cucumber
175 Salmon and avocado and sesame seed dressing

Sashimi (4 pieces) 185 Tibet - hand roll

175 Tuna Cucumber, avocado and pickled radish
195 Seared tuna
195 Salmon
 Nigiri (2 pieces) 185 Triple layer
165 lnar - bean curd Rice, mayo, smoked salmon and caviar
165 Tuna
175 Prawn 195 Sashimi salad
175 Eel Assorted sashimi on a bed of asian greens
175 Salmon caviar and rocket
185 Salmon
Salmon roses
Maki (4 pieces) 205 Salmon sashimi, mayo and caviar
165 Avocado 215 Salmon sashimi, avo, mayo and caviar
185 Tuna
185 Salmon
185 Big roll - futo 535 Signature platter
Rainbow - 2 pieces
410 Combo platter Maki - 2 pieces
California roll - 6 pieces Salmon roses - 2 pieces
Maki - 2 pieces Nigiri - 4 pieces
Rainbow - 2 pieces Sashimi - 2 pieces
Sashimi - 2 pieces
735 Royal platter
495 Assorted platter Prawn assortment - 1 piece tempura,
Sashimi - 6 pieces 1 piece sashimi, 1 piece grilled
Nigiri - 4 pieces Nigiri – 2 pieces salmon, 1 piece tuna
California roll - 2 pieces Sashimi – 3 pieces salmon, 3 pieces tuna, 3 pieces
Maki - 4 pieces seared salmon
California rolls – 3 pieces salmon cream cheese, 3
pieces spring roll, 3 pieces torched rainbow
495 Salmon platter
Salmon temaki - 2 pieces
Fashion sandwich - 2 pieces
California roll - 2 pieces
Maki - 2 pieces
Nigiri - 2 pieces
 Soup
195 Roasted tomato and pepper soup
Oven roasted tomatoes blended with peppers, served with garlic croutons and a sour cream swirl

195 Roasted pumpkin and red onion soup

205 Chicken soup

205 Curried vegetable soup

Curried vegetarian soup served with coconut curried sauce

205 Mint and pea soup

Pea soup seved with fresh mint, coriander and onions, meticulously blended together, seasoned with salt
& pepper

265 Bouillabaisse soup

with rouille and homemade bread

275 Lobster bisque soup

and bread stick.

 Salads...
205 Spicy chicken liver salad
Pan fried livers marinated in peri-peri, cucumber; black olives, mixed greens and vine tomatoes
dressed with lime vinaigrette

225 Pear salad

Grilled pear slices served with rocket leaves dressed in verjuice vinaigrette, pomegranate,
and cremezola cheese

235 Signature summer salad

Mixed lettuce with orange segments, strawberries, Granny Smith apples and orange vinaigrette

235 Signature greek salad

Baby asian greens, tomatoes, onion, danish feta, avocado and pine nuts dressed
with basil pesto vinaigrette
225 Crispy calamari salad
Fried calamari served with pickled vegetable ribbons salad, lemon gel and avocado
and rocket foam

225 Chicken tandoori salad

Tandoori spiced chicken breast, grilled to perfection placed on a bed of wild rocket leaves,
parmesan shavings with a peppadew, cucumber and tomato salsa, drizzled with a sesame oil
and coriander aioli

235 Traditional chicken caesar salad

Grilled lemon and herb chicken breast, mixed baby lettuce, garlic and black pepper croutons,
fresh parmesan shavings and caesar dressing

245 Beetroot goats cheese & carpaccio

Candied walnuts, marinated goats cheese spheres, ostrich carpaccio and a compliment of
raspberry gel

315 Prawn and avocado salad

Grilled prawns, butter lettuce, hierloom tomatoes, cucumber ribbons with sauce marie rose
 Starters...
SQ Oysters
Tempura with celery relish and pickled ginger OR
Fresh, served with shallot vinaigrette and pickled ginger

SQ Oyster, caviar & cream cheese

Fresh medium cultivated oysters served with cream cheese, caviar, shallot vinaigrette and pickled ginger

195 Asian Dumplings

205 Sweet pepper stuffed chicken

complemented by herb enhanced creamy pimiento sauce

225

and roasted walnuts

235 Mushroom tart
Mushrooms roasted with basil, herbs, mozzarella and layered on a sweet tomato pronto

235 Salmon Gravadlax

Served with Signature sour cream, apple remoulade, raspberry lime vinaigrette
and complemented with caviar

245 Prawn springrolls

With ginger lime and sweet soya dipping sauce

245 Salmon tartar

Tian of scottish salmon, tomato concasse and pickled cucumber beetroot carpaccio
and champagne foam

255 Venison carpaccio

Herb crusted and served with a parmesan – rocket salad and a spiced vinaigrette

255 Beef carpaccio

Herb crust tenderloin, mushrooms, micro shoots, vinaigrette and parmesan shavings

255 Curried prawn & gnocchi

Pan seared and seasoned prawns with gnocchi served with coconut curried sauce

255 Prawn cocktail

Prawns·served with crispy greens & avocado salad, drizzled with a homemade mayonnaise

265

topped with herb infused balsamic and red wine reduction

 Starters
265 Trio of tartar
Consists of beef served with quail egg, seasoned tuna and salmon with avocado salsa, a
taste sensation for all palates

265 Fish cakes

Thai style with mild wasabi mayo, lemongrass infused sweet chilli and salad of micro greens

265 Tempura prawns

Tempura battered Mozambican prawns, deep fried and served with a lemongrass infused
sweet chilli and tempura dipping sauce

285 Poached lobster

Butter poached lobster tail stuffed with mild curry lobster mousse, beetroot lobster sausage
meat, pickled beetroot salad, crispy glass noddles and beetroot gel

285 Panko prawns

sweet & sour sauce

285 Duck trio

liver mousse and exotic mushrooms, complemented by an apple puree and pear crisps

295 Prawn, scallop & risotto

Grilled prawns with pan fried scallop, set on a saffron enhanced risotto, caviar
and saffron gel
 High Seas
315 Calamari
Tender baby tubes pan-fried with lemon and garlic served with seasonal vegetables and sumo chips

375 Fillet of kingklip

Served with wilted bok choi, sweet potato crisps and passion fruit gel

375 Panfried seabass

375
With soft herb crust, saffron new potatoes and micro herbs

415 Prawn curry

Simmered in traditional durban spices and tamarind served with basmati rice, sambals
and poppadom
425 Prawn pasta
Pan fried prawns, mushrooms and asparagus in a cream based sauce, with a choice of penne,
linguini or tagliatelle

430 Salmon teriyaki

Scottish salmon grilled to perfection, served with homemade pickled cucumber, honey glazed
sweet potato rounds and served with teriyaki reduction and micro herbs

435 Asian salmon

beurre blanc and a complement of a squid wafer

485 Mediterranean salmon

495 Salmon and prawn risotto

Pan fried Scottish salmon with creamed horse radish, garlic, onions, arboris rice and white

495 Salmon kingklip

Fillet of kingklip stuffed with smoked salmon, served with sweet potato puree sautéed spinach
and a tomato beurre blanc

495 Scallops, prawns & black teriyaki rice

Pan fried scallops and grilled prawns in lemon butter served with black teriyaki rice, seasoned veggies and
drizzled with aioli
 Prepared the traditional Mozambican way and served with seasonal vegetables
and a choice of rice or chips

SQ Queen prawns

SQ King prawns

SQ Tiger medium prawns

SQ Langoustines

SQ Baby lobster

SQ Lobster thermidor

SQ Signature ladies platter

Queen and tiger medium prawns (Queen and Langoustine - optional)

SQ
Combination of a baby lobster,queen and tiger medium prawns (Langoustine option available)

SQ Seafood platter for two

(Langoustine option available)

 Signature dishes...
315 Chicken carbonara linguine

375

375 Prawn & chick pea ragout

Served with coriander oil and onion jus and complimented with smoked salmon mousse

385 Pan fried duck

Tender and crispy duck, serves with toasted brioche, celeriac puree, creamy sweetcorn and duck jus

385 Glazed quail

Roasted quail glazed with chai jus, served with curry lentils, butternut disc and quail lollipops
accompanied with burnt onion petals, brown onion puree and blanched spinach
390 Braised pork belly
Slow braised pork belly served with king oyster mushroom, salsa, fresh berries, apple
and potato puree complimented with basil sprouts and fennel

395
Rubbed in coffee infused blen of mld spices, twice baked poato, asparagus, fried exotic mushrooms
and a creamed mushroom sauce.

395

425 Seafood pasta

Grilled salmon, calamari and poached mussels in creamy based sauce with peas and a touch of garlic,
with a choice of penne, linguine or tagliatelle

425

440 Lamb rump

parisian vegetables, braised lamb ribs and roasted red pepper puree with red pepper ash

440 Beef tornado

with bearnaise sauce.

 Signature dishes
465 Oxtail
Served on the bone with rice and saffron new potatoes

465 Curry lamb shank

Slow roasted curry infused lamb shank with garam masala, cinnamon and coriander served
with mash potato and seasonal vegetables

495
Pan fried beef loin, wrapped in bell pepper, served on a peppery bath and creamy potato,
grill baby corn and asparagus spears

505 Cote de boeuf (500g)

525

pan fried exotic mushrooms, potato terrine, basmati rice and port wine jus

525 Beef T-bone

500g grilled to perfection T-bone, served with potato mousseline, select seasonal veggies
and bordelaise sauce
 Meat
Our meat is wet-aged on the premises for 21 days. Served with sumo chips, glazed baby vegetables and
a choice of sauces: Mushroom 75, Blue cheese 80, Bearnaise 80, Pepper 80, Creamy garlic 80, Port wine jus 80,

315 Rump
375 Rib eye
385 Fillet

380 Pork ribs

Prepared with soya, honey and ginger glaze, served with sumo chips

385 Prime rib

Lazy aged prime cut, pearl barley risotto, sautéed seasonal vegetables and port wine jus
395 Peppered ribeye
Grilled ribeye served with potato dauphinoise, onion soubise and root veggies and topped
with veal sauce

445

infused red wine reduction

445 Lamb chops

French trimmed, rubbed with dukkah served with mint pea pûree and sumo chips

475

slow roasted and grilled pearl onions, grilled zucchini, mushroom puree
 Poultry
325 Flame grilled baby chicken
Rubbed with maldon sea salt, fresh chilli and lemon, served with sumo chips

330 Chicken supreme

Glazed with chicken jus and served with broad beans, lentils, potato curry and crispy chicken skin

375

405 Duck breast ragout

Pan fried duck breast laid on a bed of creamy spinach with leek ragout and honey glazed carrots,
 Vegetarian
315 Bean ragout
Grilled carrot and red kidney bean ragout served with coconut and almond gazpacho,
poached white grapes, shaved asparagus and chive oil

315 Vegetarian pasta

Grilled baby corn and peas, cumin and garlic infused olive oil and served with penne,
linguini or tagliatelle

320 Spicy chickpea curry

and served with basmati rice

325 Tortellini mushroom

served with porcini mushroom consommé

325 Wild mushroom risotto

Grilled exotic mushrooms pan fried in olive oil with arborio rice, white wine, vegetable stock
 Dessert...
185 Trio of crème brûlée
Vanilla, berry and bar-one crème brûlée served with almond tuile

190 Berry and mascopone cheese cake

Fridge based and topped with mixed berry compot

195 Caramelized Brioche

Served with dulce de leche ice cream and drizzled with caramel syrup

195 Pear Malva pudding

With apricot jam and a spongy caramelized texture, served with butterscotch sauce

205 American style baked cheese cake

Served with berry compot and drizzled with mixed berry coulis
 Dessert
205 Cake of the day
At the chef’s whim! Please ask your waiter.

205
with both pistachio sable and cinnamon sable on a pistachio ice cream

215 Lindt chocolate fondant

Served with mascarpone quenelle and preserved orange zest

220 Ferrero rocher tiramisu

With chocolate fudge parfait, caramel gel, strawberry salsa, hazelnut crumble
and chocolate ganache
 Cheese and Fruit
235 Fruit platter
An assortment of exotic, soft and hard seasonal fruits

325 Luxe Cheese platter