STARTERS

COLD STARTERS
FRESH LIVE MEDIUM OYSTER 35
Available per 6,9,12

WRAPPED SALMON OYSTERS 52

Available per 6,9,12
Wrapped in smoked salmon, with cream cheese,
caviar & basil

GRILLED HALOUMI 109

Haloumi, rocket, orange segments, cranberry
& chilli syrup

BEEF CARPACCIO 149

Thinly sliced raw beef, crispy fried capers,
spring onions, parmesan shavings,
lemon dressing, Melba toast

VENISON CARPACCIO 159

Venison carpaccio of the day, pickled red onions,
rocket, gooseberry & vanilla dressing,
toasted almonds, mandarin orange segments
& Melba toast

BEEF STEAK TARTARE 169

Mixed mild or spicy, minced raw beef fillet
mixed with capers, red onions, dill cucumber,
raw egg yolk, Dijon mustard & chillies, served with
rocket, balsamic reduction & Melba toast
 STARTERS

hot STARTERS
CHICKEN LIVERS 99
Chicken livers in a mild creamy peri-peri sauce, peppadews, Danish feta & homemade focaccia bread
Icon – Hot

SMOKED SNOEK 109

Crispy snoek phyllo parcel, cheesy paprika sauce & apricot gel

CHICKEN WINGS (8pc) 119

Tossed in your choice of spicy peri sauce or blueberry barbeque sauce, served with fries

MUSHROOM TART 119

Medley of mushrooms in puff pastry shell, basil pesto, onion puree, crispy onions & rocket

BRIE PARCEL 119

Brie cheese wrapped in phyllo pastry & deep fried, served withsundried tomatoes, basil pesto & apricot gel

SNAILS 125
Creamy garlic with gratinated blue cheese & homemade focaccia bread

ROASTED BONE MARROW 125

Roasted bone marrow, red wine caramelised onions, crispy leeks, rocket & homemade focaccia bread

PORK CROQUETTES 135

Pork Belly, bell peppers, sweet corn & cheese, crusted in panko breadcrumbs & fried,
served with Spicy Japanese Mayonnaise & teriyaki sauce

DYNAMITE CHICKEN 139

Chicken cubes, spicy sweet & sour sauce, crispy fried onions, sesame seeds, spring onions & cucumber spaghetti

DYNAMITE TOFU 139

Tofu cubes, spicy sweet & sour sauce, crispy fried onions, sesame seeds, spring onions & cucumber spaghetti

FALKLANDS CALAMARI 145

Fried salt & pepper calamari, in a mildly spiced peri lemon butter sauce, served with basmati rice

BEEF TRINCHADO 149

Beef cubes cooked in a mildly spiced Portuguese style cream sauce, served with homemade focaccia bread

CROCODILE 169
Cajun spiced crocodile strips, crumbed & deep fried, smoked crocodile carpaccio, pickled celery & teriyaki sauce

QUAIL 239
Subject to availability
Grilled & served with white wine poached pear, orange syrup & candied orange peel

SCALLOPS 320
Subject to availability
3 Scallops in the shell, roe on, served with garlic herb butter & Melba toast

GOOSE FOIE GRAS 1650

Subject to availability
Goose Foie Gras sealed in a 100g jar, served with red wine caramelized onions & homemade focaccia bread
 SOUPS

POTATO & LEEK SOUP 80

Served with homemade focaccia bread

MUSHROOM & BILTONG SOUP 115

Creamy biltong infused mushroom soup, served with homemade focaccia bread

SALADS

CLASSIC GREEK SALAD 129

Mixed lettuce, red onions, kalamata olives, tomatoes, Danish feta, cucumber, lemon & mustard dressing

ROCKET SALAD 139

Wild rocket, toasted pine nuts, truffle & red wine vinaigrette, topped with parmesan

CHICKEN SALAD 169

Mixed lettuce, toasted sesame seeds, grilled halloumi, cucumber spaghetti, *avocado, flame grilled chicken
breast, teriyaki sauce & Kream’s Goma dressing

BILTONG & FRIED FETA SALAD 179

Shavings of beef biltong, served on a bed of mixed lettuce, figs, cucumber, tomato & candied
cashew nuts, topped off with gooseberry dressing

KREAM SEAFOOD SALAD 209

Mixed lettuce, toasted sesame seeds, cucumber spaghetti, *avocado, crab stick, smoked salmon, grilled prawns,
teriyaki sauce & Kream’s Goma dressing

“Food can be expressive & therefore food is art.”

 sushi

Gourmet Sushi
CRISPY FASHION FUSION (8pc) 125
Crispy fried crab fashion sandwiches, Japanese mayonnaise & teriyaki sauce

SALMON POPPER (8pc) 149

Salmon, cream cheese & jalapeno roll, tempura battered & deep fried,
finished with teriyaki & Japanese mayonnaise

SPICY SALMON & PRAWN FASHION SANDWICH (8pc) 159

Salmon, prawn, spring onions, seven spice & caviar

CHARRED SALMON & CREAM CHEESE ROLL (8pc) 159

Charred smoked salmon, spring onions, cream cheese,
cucumber, honey & soya glaze

CROCODILE RAINBOW ROLL (8pc) 159

Fried crocodile tail strips wrapped in sushi rice, smoked crocodile carpaccio,
*avocado, crispy fried onions, sweet chilli mayonnaise & teriyaki sauce

SALMON RAINBOW ROLLS (8pc) 159

Salmon & *avocado stuffed California roll, covered with
slices of fresh salmon & *avocado

FUTO MAKI (6pc) 159

Deep fried tuna futo maki, topped with fried tuna & *avocado,
mixed with tabasco & Japanese Mayonnaise dressing

VENISON CARPACCIO ROSES (6pc) 169

Sushi rice wrapped in venison carpaccio of the day, Japanese mayonnaise,
goats cheese, *avocado, teriyaki sauce & sesame seeds

TEMPURA PRAWN ROLLS (4pc) 169

Cucumber & *avocado California rolls, tempura fried prawns, glazed in
sweet chilli Japanese mayonnaise

FIRECRACKERS (4pc) 169

Spicy tuna California roll, crispy tempura salmon firecrackers, spring onions & firecrackers sauce

DRAGON ROLLS (8pc) 189

Subject to availability
Tempura fried prawn & lettuce California rolls, BBQ eel,
*avocado, caviar & teriyaki sauce

KREAM SUSHI PLATTER FOR ONE (12pc) 199

Crispy fashion fusion (4pc), Salmon sashimi (2pc), salmon poppers(4pc), tuna sashimi (2pc)

KREAM SUSHI PLATTER FOR TWO (26pc) 499

Salmon sashimi (2pc), tuna sashimi (2pc), salmon poppers (4pc), venison carpaccio roses (6pc),
tempura prawns (4pc), crispy fashion (4pc), tuna futo maki (4pcs)
Icon – Sesame + Hot

“The art of dining well is no slight art, the pleasure no slight pleasure, cookery is an art, a noble science.”
 sushi

classic sushi
CALIFORNIA ROLLS (8pc)
Cucumber & *Avocado 79
Crab 89
Tuna 109
Prawn 109
Salmon 109

MAKI ROLL (8pc)

Cucumber & *Avocado 75
Crab 79
Tuna 99
Prawn 99
Salmon 109

FASHION SANDWICHES (8pc)

Vegetarian 99
Crab 119
Tuna 139
Salmon 139
Prawn 149

SASHIMI (5pc)
Tuna 149
Salmon 159

NIGIRI (2pc)
Salmon 69
Tuna 69
Prawn 79

ROSES (4pc)
Salmon 109
Tuna 109
Spicy Salmon & Prawn 119

HAND ROLL (1pc)

Vegetarian 79
Salmon 99
Tuna 99
Prawn 99
Tempura Prawn 109
 mains

grills
SIRLOIN BILTONG BLUE 269
Beef sirloin, served with potato fondant, red wine caramelised onions, wilted spinach, blue cheese sauce & biltong

SIRLOIN ESCARGOT 269

Beef sirloin, topped with creamy garlic snails & gratinated blue cheese,
served with crispy fried baby potatoes & wilted spinach

SIRLOIN MUSHROOM TRUFFLE 269

Beef sirloin, pan fried onions, mushroom truffle sauce, served with lyonnaise potatoes, spinach & pan fried tomato

RUMP PEPPER PARMESAN 269

Beef rump, pepper parmesan sauce, served with potato dauphinoise & roast vegetables

RUMP & CHICKEN LIVERS 269

Beef rump, covered with spicy creamy garlic chicken livers, served with mashed potatoes

FILLET BONE MARROW 319

Beef fillet, topped with bone marrow & bordelaise sauce, served with potato fondant, roasted tomato, onion & black
mushroom

LAMB LOIN CHOPS 339

4 lamb loin chops, served with mint & garlic crushed potatoes, wilted spinach, onion & tomato, topped with mint jus

FILLET CAMEMBERT 349

Beef fillet, sesame crusted camembert, roasted garlic mashed potatoes, sauteed spinach, shiitake mushrooms,
cranberry & peppercorn sauce
Icon – Sesame

FILLET ON THE BONE CAFÉ DE PARIS 379

Pepper crusted beef fillet on the bone Café De Paris butter, flambéed in cognac, served with roasted
black mushrooms, tomatoes, roasted onions & crispy fried baby potatoes

RIBEYE ON THE BONE 499

Grilled Tomahawk, topped with glazed onion & potatoes & Café De Paris butter, served with steamed broccoli

PORK RIBS
500G 289 / 1KG 499
Served with fries & crispy fried onions

MEAT PLATTER 1350

Spring chicken,16pc chicken wings, rump, boerewors, 1kg pork ribs, 4 lamb loin chops,
served with basmati rice, fries & wilted spinach, onion & tomato, completed with mushroom, peri & pepper sauce

BURGERS
CHICKEN BURGER 185
Panko crumbed fried chicken breast dunked in sweet & spicy dynamite sauce, sliced tomatoes, lettuce,
mozzarella cheese, Japanese mayonnaise, red wine caramelised onions & dill cucumber on a seeded brioche
bun, served with fries & crispy fried onions

WAGYU BEEF BURGER 205

Wagyu beef patty, sliced tomatoes, lettuce, mozzarella cheese, red wine caramelised onions, Japanese
Mayonnaise & dill cucumber on a seeded brioche bun, served with fries & crispy fried onions
 mains

wagyu cuts
Indulge in our premium Wagyu beef, renowned for its unparalleled marbling, tenderness, and rich, buttery flavour.
Raised with meticulous care and tradition, Wagyu cattle produce some of the most succulent and flavourful meat in
the world. Savour each bite of our Wagyu, a true delicacy for those with refined tastes.
BAVETTE 1100
300g Wagyu bavette, served with thyme infused potato fondant, roasted tomato, red wine caramelised onion,
topped with bone marrow & bordelaise sauce, flambeed in cognac
RUMP 1100
300g Wagyu beef rump, served with thyme infused potato fondant, charred tomatoes & bok choy, topped with red
wine caramelised onion & bordelaise sauce
FILLET 1250
300g Wagyu beef fillet, served with thyme infused potato fondant, charred tomatoes & bok choy, topped with red
wine caramelised onion & bordelaise sauce
RIBEYE 1700
300g Wagyu beef ribeye, served with thyme infused potato fondant, charred tomatoes & bok choy, topped with red
wine caramelised onion & bordelaise sauce

COMFORT
SMOKED PORK BELLY 279
Served with apple & sage mashed potatoes, spring onions, peanut butter puree, topped with honey mustard sauce
OXTAIL 339
Served with mushroom & onion risotto
LAMB SHANK 379
Served with roasted garlic mashed potatoes, green beans, roasted onion & rosemary jus

VENISON
VENISON OF THE DAY SQ
Ask your service ambassador

Sauces Sides
CREAMY GARLIC & HERB BUTTER 42 BASMATI RICE 35
BLUE CHEESE 42 MASHED POTATOES 35
CHEDDAR CHEESE 42 CRISPY FRIED ONION RINGS 35
CREAMY HONEY & MUSTARD 45 ROAST VEGETABLES 40
(baby carrots, sweet potatoes, broccoli)
MUSHROOM TRUFFLE 45
FRIES 45
PEPPER PARMESAN 45
HALF GREEK SALAD 85
RED WINE BORDELAISE 55
 KREAM menu: 278mm x 278mm. bl
LEFT TEMPLATE

mains

seafood
TEMPURA FRIED HAKE 219
Served with fries & classic tartar sauce
FALKLANDS CALAMARI 249
Fried salt & pepper calamari, in a mildly spiced peri lemon & garlic butter sauce, served with basmati rice
TUNA STEAK 299
Sesame seared & sliced fresh blue fin tuna loin, served on a bed of soba noodles,
spring onions & spinach salad, tossed in a fragrant lemongrass & ginger Japanese Goma Sauce, drizzled with teriyaki
BABY KINGKLIP 339
Butternut & Danish Feta stack with rosemary honey drizzle & spring onion basmati rice,
topped with Origanum lemon butter
NORWEGIAN SALMON 349
Chive baby potatoes, fennel, green beans & peas, minted pea puree, topped off with rounded golden puff pastry
KING PRAWNS 429
7 king prawns, in a mildly spiced peri sauce, served with spring onion basmati rice & roasted vegetables
SEAFOOD PLATTER 1399
Whole baby crayfish (subject to availability), 7 prawns, calamari, catch of the day, 12 mussels,
served with basmati rice & roasted vegetables, completed with creamy garlic & herb butter, peri & lemon butter sauce

poultry
CHICKEN PARMIGIANA 219
Crispy fried chicken breast, topped with arrabiatta and cheddar cheese sauce, gratinated parmesan & served on a
bed of linguine pasta
SPRING CHICKEN 239
Served with fries & roasted vegetables with a choice of peri, lemon & herb or blueberry barbeque sauce
DUCK À L‘ORANGE 329
Confit duck leg quarters, steamed bok choy, potato dauphinoise, served with an orange sauce

pasta & risotto

ARRABBIATA 119
Napoletana sauce with chilli & garlic, served with penne pasta
BILTONG & MUSHROOM 169
Creamy mushroom & biltong sauce, topped with biltong slices, served with penne pasta
CHICKEN TRUFFLE 189
Chicken, creamy mushroom truffle sauce & broccoli, served with penne pasta
CHICKEN PESTO 189
Basil pesto, crumbled Danish Feta, sundried tomatoes, served with penne pasta
BUTTERNUT RISOTTO 199
Roasted butternut, sundried tomatoes, wild rocket, basil & toasted pine nuts
SEAFOOD 299
Grilled calamari, pieces of line fish, 3 prince prawns & mussels, served in a creamy garlic & herb butter seafood
sauce & linguine pasta
10mm. PAGE NO. 1
or screw binding 35 mm

CONTACT US
& SHARE YOUR
EXPERIENCE
KREAM BROOKLYN
283 Dey Street
Nieuw Muckleneuk
Pretoria
012 346 4642
[email protected]
www.kream.co.za
www.facebook.com/kreambrooklyn
@kreamsouthafrica
Kream

KREAM MALL OF AFRICA

Shop 2055, level 5
Magwa Crescent
Midrand
010 591 0023
[email protected]
www.kream.co.za
www.facebook.com/kreamrestaurantmo
@kreamsouthafrica
kream restaurant, mall of africa

KREAM MONTECASINO
1 Montecasino Blvd
Magaliessig
Johannesburg, 2055
010 786 1584
[email protected]
www.kream.co.za
www.facebook.com/kreammontecasino
@kreamsouthafrica
kream montecasino

We cater for all types of functions

r screw binding 35 mm