Elixir
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For other uses, see Elixir (disambiguation).
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Vodka can be used for making elixirs
An elixir (Arabic: اإلكسير, Al-Ikseer, Effective Recipe, Greek: ξήριον, medical powder, xerion "powder for drying
wounds", from ξηρός, xeros dry[1] [1]) is a clear, sweet-flavored liquid (usually containing alcohol) used in
compounding medicines to be taken orally in order to mask an unpleasant taste and intended to cure one's ills.
Elixirs are sometimes made from vodka or grappa.
When used as a pharmaceutical preparation, it contains at least one active ingredient dissolved in a solution
that contains 15 to 50% by volume of ethyl alcohol and it is designed to be taken orally.
Contents
[hide]
1 Types
o 1.1 Non
medicated elixirs
o 1.2 Medicated
elixirs
2 Composition
3 Storage
4 See also
5 References
[edit]Types
[edit]Non medicated elixirs
It is used as a solvent or vehicle for the preparation of medicated elixirs: aromatic elixirs (USP), isoalcholic
elixirs (NF) or compound benaldehyde elixirs (NF).
[edit]Medicated elixirs
Antihistaminic elixirs: used against allergy: chlorampheniramine maleate elixirs (USP),
diphenhydramine HCl elixirs.
Sedative and hypnotic elixirs: sedatives induce drowsiness and hypnotics induce sleep: pediatric
chloral hydrate elixirs.
Expectorant: used to facilitate productive cough (cough with sputum): terpin hydrate elixirs.
Miscellaneous: acetaminophen (paracetamol) elixirs which are used as analgesic.
[edit]Composition
An elixir is a hydro-alcoholic solution of at least one active ingredient. The alcohol is mainly used to:
Solubilize the active ingredient(s) and some excipients
Retard the crystallization of sugar
Preserve the finished product
Provide a certain sharpness to the taste
Aid in masking the unpleasant taste of the active ingredient(s)
Enhance the flavor.
The lowest alcoholic quantity that will dissolve completely the active ingredient(s) and give a clear solution is
generally chosen. High concentrations of alcohol give burning taste to the final product.
An elixir may also contain the following excipients:
Sugar and/or sugar substitutes like the sugar polyols glycerol and sorbitol.
Preservatives like parabens and bezoates and antioxidants like butylated hydroxytoluene (BHT)
and sodium metabisulfite.
Buffering agents
Chelating agents like sodium ethylenediaminetetraacetic acid (EDTA)
Flavoring agents and flavor enhancers
Coloring agents
[edit]Storage
Elixirs should be stored in a tightly closed and light resistant container away from direct heat and sunlight.