Department of Education
Region III
Division of Zambales
GUISGUIS NATIONAL HIGH SCHOOL
Guisguis, Sta. Cruz, Zambales
SUMMATIVE EXAMINATION
COOKERY
SY 2020-2021
I. Multiple choice. Select the best answer. B. Using imported sanitizing and disinfecting
1. They are used to fill jars, made ofvarious materials
sizes of stainless steel,aluminum, or of plastic. C. Spraying air freshener before and after
A. colander C. cast iron leaving the room.
B. funnel D. blender D. Planning and implementing a program of
regular cleaning of fixtures, furniture and
2. It is mostly used in thekitchen and most home appliances
popular because it is lightweight, attractive
and 9. Which of the following knife is used for
less expensive. trimming and paring fruits and vegetables?
A. colander C. cast iron A. butcher knife C. paring knife
B. aluminum D. blender B. French knife D. shears
3. It also called a vegetable strainer. 10. Your younger sister accidentally
A. colander C. cast iron swallowed poison. What first aid treatment
B. funnel D. blender should you do?
A. Read the label of the poisonous material
4. It is the process of removing food and other B. Remove anything remaining in the mouth
types of soil from a surface, such as a dish, C. Give her a glass of water or any fruit juice
glass, or cutting board. D. Give her a spoonful of sugar or any kind of
A. colander C. cast iron sweets
B. cleaning D. blender
11. Which of the following is the proper order
5.They are used to chop, blend, mix, whip, in washing the dishes?
puree, grate, and liquefy all kinds of food A. utensils, chinaware, silverware, glassware
A. colander C. cast iron B. silverware, utensils, glassware, chinaware
B. cleaning D. blender C. chinaware, glassware, utensils, silverware
D. glassware, silverware, chinaware, utensils
6.Tessie finds it hard to remove tough soils
from the used pots and pans. It does not 12. Which of the following is the proper
respond to different cleaning agents she used. order/steps in cleaning kitchen premises?
If you will help her, which of the following 1.) Rinse all surfaces with cold to hot water to
will you recommend that will surely solve her remove thoroughly all remaining chemical
problem? solution and food soil residues
A. abrasive C. detergent 2.) Remove residual food soils from
B. acid cleaner D. solvent cleaner equipment surfaces
3.) Scrape and Pre-rinse
7. Sherwin owns a restaurant. He is awake up 4.) Rinse all equipment surfaces sanitizing
to 12 midnight in order to supervise the agent
business and sees to it that he has enough A. 4 3 2 1 C. 3 2 1 4 B. 2 3 1 4 D. 1 2 3 4
supply of materials the next day. This kind of
character shows that he is 13. Which of the following should be practiced
A. creative C. motivated when using cutting board to reduce the spread
B. passionate D. committed of bacteria?
A. Use the same chopping board for different
8. Which of the following situations is good kinds of food
housekeeping practice best shown? B. Keep separate chopping board for your
A. Emptying the garbage can every other day. meat and your vegetables
Department of Education
Region III
Division of Zambales
GUISGUIS NATIONAL HIGH SCHOOL
Guisguis, Sta. Cruz, Zambales
C. Clean the chopping board if needed
D. Scrape chopping board before use
How will you clean range? Put A for no. 1 Complete the sentences below (3 pts each).
step, B for no. 2 and so on and so forth.
14.__ When cool, wash top of range
15__ Remove all burnt sediments and wipe 1. Cleaning, sanitizing and storing kitchen
grease from top of range after each use. __ tools and equipment properly is important
Before replacing, rub with oil-damped cloth. because
16__Scrape grease from curbs and openings _____________________________________
hinges. _____________________________________
17__ Keep burners clean. Gas burners can be
soaked and scrubbed with stiff brush while 2.Cleanliness and sanitation can be maintained
electric burners by
18__ Clean oven by removing grates, scraping
off food deposits, washing and drying. It _____________________________________
should be cleaned with a brush or with a damp _____________________________________
cloth.
19__Run oiled cloth over top of range.
Arrange the steps of cleaning sinks and drains
by putting A for no. 1 step, B for no. 2 and so
on and so forth in the blank provided before
the steps.
Sink and Drains Prepared by:
20.__ Replace washers immediately on leaking
faucets SHERRYL M. MIRADOR
21.__Clean and replace greased tray regularly. Teacher I
22.__Use force pump if drain is slow
23.__Keep outlet screened at all times
24.__Flush daily with 1 gal. of solution, made
up of strong solution soda (4oz.to 2 gal. of
water)
