Under the consumer service, consumers, were dissatisfied in terms of Friendly, polite and helpful staff,
attentive staff, and sympathetic handling complaints. But then costumers were satisfied on customer
service in terms of Efficient service, knowledge of staff on food and beverages and staff knowledge about
culinary heritage.
Under the price, consumers’ were dissatisfied with the affordability and it is reflected on the results that
canteen’s price were not acceptable for the consumers which has resulted to the consumers’ dissatisfaction
Problem no.3: Is there any significant difference between the profile of the respondents and their level of
satisfaction on the school cafeteria services.
Table 4
Summary of One-Way ANOVA Result in Terms
Of the Strand of the Respondents
Sources of Sum of Degree of Mean Compound P- Ho at . VI
Variation Squares Freedom Square F-Ratio Value 05
Between 13030.88 2 6515.444
Group 89 4
Within 2 6 0.3333
Group 5.14 19546.3 FR S
Total 13032.88 8
3333
89
Table 4 shows that the analysis of variance between columns is 1. Its sum of square
is 13030.8889 and mean of 6516.4444, while from the within mean is 0.3333 and set at
0.5 level of significance accuracy with 19546.33333 P-Value.
Since the P-Value is more than .05 level of significance, the null hypothesis was
failure to reject. Therefore, there is significant difference between the level of
satisfaction and the profile of the respondents in terms of strand.