LUNCH MENU
served Tuesday through Friday 11:00 AM–2:00 PM
APPETIZERS SALADS POBOYS ENTREÉS PASTA
GUMBOS, ÉTOUFFÉES & APPETIZERS
SEAFOOD GUMBO, CRAWFISH GUMBO, OR CRAWFISH ÉTOUFFÉE
cup - $5.50 or bowl - $10.50
CHICKEN & JALAPEÑO SAUSAGE GUMBO
cup - $4.95 or bowl - $9.50
RED BEANS AND RICE WITH SAUSAGE
cup - $4.25 or bowl - $7.95
PETIT SHRIMP COCKTAIL -$6.95
six jumbo shrimp served with cocktail sauce and a lemon crown
CRAWFISH or SHRIMP EDDY- $9.95
served with hot herb-buttered toast in a creamy tarragon sauce
FRIED CRAWFISH TAILS - $8.95
lightly breaded and served with tartar and Remoulade sauce
BIG EASY SALADS
SPINACH SALAD - $5.95
baby spinach tossed in bacon dressing, topped with fresh strawberries
ALMOND GOAT CHEESE SALAD - $5.95 tossed in bacon dressing and garnished with
cinnamon brandy apples
GREEK SALAD - $5.95 garnished with kalamata olives, peppers, tomatoes, cucumbers and
oregano
CREOLE TOMATO FETA SALAD - $5.95 served over extra virgin olive oil, Italian capers,
and topped with fresh mint
SENSATION SALAD - $4.50
tossed with parmesan cheese, grated carrots, and sensation dressing
CREOLE CÆSAR SALAD - $4.50
garnished with freshly grated parmesan cheese
TORTILLA CRUSTED CHICKEN TENDERLOIN SALAD - $9.95
in a chipotle-honey vinaigrette
PECAN-CRUSTED SHRIMP CÆSAR - $12.95 served with roasted red peppers and freshly
grated parmesan cheese
GRILLED BEEF TENDERLOIN & PROSCIUTTO CÆSAR - $10.95
garnished with grated parmesan cheese
CRESCENT SALADS
All served with dirty rice
BLACKENED CATFISH SALAD - $10.95
tossed with parmesan cheese, grated carrots, and sensation dressing
BLACKENED SALMON SALAD - $11.95
tossed with parmesan cheese, grated carrots, and sensation dressing
BLACKENED CHICKEN SALAD - $9.95
tossed with parmesan cheese, grated carrots, and sensation dressing
GRILLED SHRIMP SALAD - $12.95
tossed with parmesan cheese, grated carrots, and sensation dressing
POBOYS
Poboys served fully dressed with mayonnaise, sliced tomatoes,
iceberg lettuce, dill pickle, and steak fries
CRAWFISH POBOY - $9.95
SHRIMP POBOY - $9.95
CATFISH POBOY - $8.95
GRILLED CHICKEN POBOY - $7.95
HALF-BOY COMBO - $7.95
served with steak fries and a choice of seafood gumbo,
chicken & sausage gumbo, or red beans & rice with sausage
1/4 MUFFALETTA - $10.95
sliced ham, salami and provolone cheese on muffaletta bread,
toasted and drizzled with our homemade olive & caper relish
served with steak fries and a choice of seafood gumbo,
chicken & sausage gumbo, or red beans & rice with sausage
ENTREÉS
All entrees are served with dirty rice, jambalaya,
white rice, chef's potatoes or vegetable of the day
FISH OF THE DAY - $13.95
grilled , blackened, or pan-sautéed in lemon pepper flour & finished with herb butter garlic cream
sauce
FISH OF THE DAY WITH SHRIMP - $14.95
blackened and topped with sautéed shrimp over herb garlic cream sauce
FISH ST.MICHAEL - $15.95
fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine, and
topped with sautéed crawfish tails in Cajun herbs & spices over herb butter garlic cream sauce
FISH ST.GEORGE - $16.95
fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine, and
topped with sautéed crabmeat & scallions in Creole herbs & spices over herb butter garlic cream
sauce
CATFISH YOLI - $13.95
blackened catfish fillets served over crawfish tails in a creamy tarragon sauce with scallions
CATFISH JAMBALAYA - $11.95
fried, served over crawfish étouffée and chicken & sausage jambalaya
CATFISH FILLETS - $10.95
blackened, grilled, or lightly breaded and fried with a choice of cold sauces
BLACKENED CATFISH - $11.95
over a choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée
ALMOND-CRUSTED CHICKEN - $12.95 pan-sautéed, served over chicken jus and topped
with sautéed crabmeat
BLACKENED CHICKEN - $10.95
over shrimp gumbo, chicken and sausage gumbo, or crawfish étouffée
BLACKENED OR GRILLED CHICKEN - $8.95
boneless, skinless breast, served with natural juices
TENDERLOIN BOUDREAUX - $25.95
blackened with Cajun herbs & spices. Served over red wine pepper sauce
PASTAS
SHRIMP AND CRAWFISH TAILS - $13.95
in a creamy lemon, caper, and tarragon sauce, topped with grated parmesan
SHRIMP AND CRAWFISH TAILS - $13.95
in a creamy mushroom, bacon, and garlic sauce, topped with grated parmesan
CHICKEN-MUSHROOM - $11.95
grilled chicken breast, served over creamy mushroom, bacon, and garlic sauce
BEEF TENDERLOIN & SHRIMP - $13.95
with fresh spinach and diced tomatoes in a mushroom, bacon, and garlic sauce over cheese
stuffed tortellini pasta
