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Voodoo Menu

This document provides an appetizer, seafood, and entree menu for a New Orleans inspired restaurant. The appetizer section lists various seafood options like crab cakes, shrimp cocktails, and tuna as well as appetizer platters and samplers ranging in price from $11-18. The seafood and entree sections offer a variety of dishes featuring ingredients like salmon, sea bass, lobster, steak, and chicken prepared with Cajun/Creole seasonings and sauces priced between $26-45. Side dishes include vegetables, starches, and salads for $5-10.

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166 views2 pages

Voodoo Menu

This document provides an appetizer, seafood, and entree menu for a New Orleans inspired restaurant. The appetizer section lists various seafood options like crab cakes, shrimp cocktails, and tuna as well as appetizer platters and samplers ranging in price from $11-18. The seafood and entree sections offer a variety of dishes featuring ingredients like salmon, sea bass, lobster, steak, and chicken prepared with Cajun/Creole seasonings and sauces priced between $26-45. Side dishes include vegetables, starches, and salads for $5-10.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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STARTERS

Hellfire Hot Wings Creole Lump Crab Cake


hand-crafted sauce, bleu cheese, celeriac salad roasted corn & southern greens, remoulade sauce
$11- $14-

Blue Water Seafood Platter


½ maine lobster per person, blue crab, jumbo shrimp, half-shell oyster & oyster shooter
$26 - for one $48 - for two each additional after two $24 - per person

Black Magic Ahi Tuna


Blackened, served with mirliton slaw, yucca chips, chili oil
$14-

Coconut Battered Shrimp Mystic Crab and Artichoke Dip


citrus malibu rum sauce, sunflower sprouts boursin cheese, flatbread, pita chips
$14- $11-

Witch Doctor Sampler


creole crab cake, coconut battered shrimp, andouille beignets, voodoo hot wings
$18 - for one $32 - for two each additional after two $16 - per person

Shucked ½ Shell Oysters Spellbinder Shrimp Cocktail


bloody-mary granita and all the fixin’s black bean gazpacho, marinated avocado
$18 – dozen $14-

DON’T FORGET TO “ C A L L U P T H E S P I R I T S ”…
ORDER A S I G N A T U R E V O O D O O C O C K T A I L !!!
SOUPS & SALADS
French Quarter Onion Soup
$8-

Jinx Be Gone Mixed Green Salad Mojo Caesar Salad


candied pecans, orange vinaigrette romaine hearts, molten fontina croutons
$8- $9-

Seafood Gumbo Mardi Gras Shrimp Bisque


$9- $9-

Beefsteak Tomato Salad


english cucumber, maytag blue cheese, red wine vinaigrette
$10-

Champagne Lobster Salad


jicama pineapple slaw, vanilla champagne vinaigrette
$18-

SIDES
Sautéed Vegetable Sweet Potato Wedges Horseradish Mashed Potato Grilled Asparagus
$5- for one $8- for two
18% g ratuity on par ties of 8 or more
SEAFOOD & VEGETARIAN
Bewitching King Salmon
crispy skinned salmon, broken yukon potatoes, onion and tarragon relish,
balsamic infused red wine reduction
$28-

Pan Roasted Chilean Sea Bass Seafood Gumbo Risotto


smoked hickory bacon wrapped, fingerling creole blackened shrimp, curried fried oysters,
potato, jonah crab, white wine broth steamed crayfish and seafood risotto
$32- $28-

VooDoo Maine Lobster Thermidor


maine lobster, lump crab meat, lobster tarragon sauce
$45-

Seared Ahi Tuna Stuffed Blue Crabs Gratin


chorizo & cilantro rice, mango salsa, gulf shellfish, whipped potato,
soy-sesame chipotle chili glaze red pepper sauce
$29- $29-

VooDoo Stuffed Chili


pablano chili stuffed with pepper jack grits, oven dried tomatoes, roasted corn sauce
$26-

MEATS & POULTRY


VooDoo Ménage à Trois
filet mignon, grilled shrimp and ½ lobster tail
horseradish mashed potatoes, bourbon demi-glace, lobster cream sauce
$45-

18oz Blackened Rib Eye 14oz New York Strip Steak


sweet potato fries, creole-jus wild mushroom fricassée, maytag blue cheese
$32- $30-

Three Little Pigs


apricot glazed pork porterhouse, andouille potato gratin, tasso béarnaise
$28-

Double Cut Lamb Rack


mint julep bread pudding, baby vegetables, roasted lamb-jus
$36-

8oz Filet Mignon


horseradish mashed potatoes, grilled asparagus, bourbon demi-glace
$35-

Chicken Somestreetinneworleans
grilled marinated chicken breast, tasso ham and pepper jack cheese stuffed thigh,
blistered creamed corn grits and bourbon demi-glace
$26-

Split plate fee $9.99

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