Para Empezar
GUACAMOLE
~ avocado / tomato / onion / cilantro $9.5
(spicy upon request)
QUESO FUNDIDO
~ melted cheese / flour tortillas / chile morita salsa $9.
add chorizo $10.
Entradas
CEVICHE DE MAHI MAHI
~ onion / cilantro / sweet & spicy tomato broth $10.
CEVICHE DE SALMON
~ passion fruit / mustard seed / tomatillo / onion / cucumber / tomato $10.
TASTING OF 2 CEVICHES $12
PICADILLO DE ATUN
~ seared yellowfin tuna / nicoise olive / grape / roasted cactus leaf
tomato / pickled jalapeño /citrus-chile de árbol vinaigrette $12.
CALAMAR AZTECA
~ chile ancho crusted calamari / napa cabbage
chile chipotle-blood orange reduction $10.
CHILE RELLENO
~ chile poblano / shrimp / scallop / calamari / gouda cheese
black bean purée / chile de arbol sauce $12.
ENFRIJOLADAS NORTEÑAS
~ corn tortilla / panela cheese / chorizo
black bean epazote sauce / crema fresca / chile morita salsa $9.
TAMAL DE LANGOSTA
~ lobster / sweet corn / requesón cheese / truffle-pea purée
roasted poblano crema fresca $14.
FLAUTAS
~ crispy corn tortilla / shredded chicken / three chile sauce / tomatillo salsa
$9.
TIRADITO DE RES
~ seared beef tenderloin / pickled jalapeño / avocado / watercress
manchego cheese / crostini / chile guajillo~caper aioli $11.
TACOS DE PUNTAS DE FILETE
~ marinated filet mignon / homemade cilantro corn tortilla
chile toreado salsa / guacamole $12
QUESADILLAS SURTIDAS
~ corn masa / oaxaca cheese / chilie poblano rajas
zucchini / tomatillo & tomato salsas / crema fresca $9.
Sopas y Ensaladas
SOPA DE ELOTE
~ roasted corn soup / huitlacoche dumpling $8.
ENSALADA PRIMAVERA
~ mizuna greens / watermelon / cantaloupe / avocado / citrus
caramelized almond / balsamic reduction / hoja santa vinaigrette $9.
ENSALADA DE BETABEL
~ roasted red & yellow beets / orange / watercress / goat cheese
candied walnut / chile ancho-piloncillo glaze $9.
Platos Fuertes
PECHUGA DE PATO AHUMADA
~ smoked and grilled duck breast / chile pasilla-cantaloupe preserve
chayote gratin $25.
POLLO YUCATECO
~ achiote-orange marinated chicken breast / celery root purée
three chile broth / yellow tomato pico de gallo $21.
CHIPOTLE MUSTARD MAHI MAHI
~ mushroom / squash / tomato / huitlacoche / potato-poblano purée $25
MOLE POBLANO
~ pan roasted chicken breast / plantain / mole sauce $19.
ALAMBRE DE LOMO
~ beef tenderloin skewers / chorizo / bacon / red bell pepper / grilled cactus
mushrooms / gouda cheese / tomatillo-chile morita salsa $24.
SALMON ACAPULQUEÑO
~ pan roasted salmon / citrus-fennel salad / mint
passion fruit-habanero emulsion $23.
TAMPIQUEÑA
~ butterflied filet mignon / cactus salad / guacamole
chile poblano-potato gratin / mole cheese enchilada $27.
CORDERO COLORADO
~ grilled lamb sirloin / brussel sprouts / bacon / tamarind jus $28.
CAMARONES AL CHIPOTLE
~ tequila flambéed shrimp / black bean-gouda cheese huarache / chipotle
sauce $24.
PESCADO A LA TALLA
~ adobo marinated halibut / red cabbage-tomato salad / chile chipotle rouille
$26.
PIPIÁN DE PUERCO
~ slow cooked pork shoulder / roasted corn purée / pumpkin seed sauce $23
CREPAS DE HUITLACOCHE
~ crepes / wild mushroom / chayote salad / chile poblano sauce $17.
VERDURAS A LA PARRILLA
~ grilled vegetables / crema mashed potatoes
citrus-adobo broth / chile habanero-truffle butter $17.
ACOMPAÑAMIENTOS
~ chile poblano~potato gratin / plantains / mole cheese enchilada
crema fresca mashed potatoes / brussel sprouts with bacon / epazote
mushrooms $5.
all entrées are served with rice & beans on the side
