DINNER MENU
All dinner items are available to go as well.
APPETIZERS/SALADS
GATEAUX DE CRABE A L'AIOLI
Pan-fried Crab Cakes over a Warm Bed of Corn and Grilled Tomato Salad Served
with a Roasted Red Pepper Aioli
$9.50
ESCARGOTS NANTAISES
French Snails Sauteed with Lemon, Roasted Garlic and White Wine Served with
Toasted Brioche
$8.95
BRIE CHAUD
Grilled brie with pineapple, relish, and roasted garlic
$8.25
PORTOBELLO NAPOLEON
Grilled Marinated Portobello Served Warm Stacked with Goat Cheese, Yello and
Red Tomato Drizzled with Bazil Oil
$9.50
MOULES A LA FRANCAISE
Prince Edward Mussels Simmered in a Garlic Rosemary Cream Sauce
$12.50
FOIE GRAS FRAIS AU TORCHON
Cold Terrine of Fresh Foie Gras Served with Special Garnishes
$14.50
PATE DE CAMPAGNE
Country Pate and Sliced Baguette (serves 2)
$8.75
CAVIAR
Choice of beluga, ossetra or seruga served with condiments
Market Price
TERRINE AU SAUMON FUME
Smoked Salmon Terrine Layered with Condiments and Served with a Champagne
Vinaigrette
$10.95
SALAD LANDAISE
Baby Spinach Salad Served with Duck Leg Confit. Sliced Apples and Warm
Bacon Vinaigrette
$12.95
POISSONS/SEAFOOD
SAUMON AU CRABE ET CRUSTACE $20.95
A LA MOUTARDE
Dijon Mustard Encrusted Atlantic Salmon Stuffed
with Blue Crab and Drizzled with Lemon Beurre
FRUITS DE MER IMPERIAL $24.95
Scallops, Shrimp, Crab, and Lobster Simmered in a
Seafood Veloute and Gratined with Terragon Bread
COQUILLE ST. JACQUES AU $20.95
Sauteed Sea Scallops with Shallots and Mushrooms
Served Gratinee with aa Mornay Sauce
THON A LA BRETONNE $23.95
Seared Ahi Tuna with Lobster Risotto, Yellow
Tomato Fennel Fume and Garnished with Meat
Simmered in Butter
BOUILLABAISSE $23.95
Fish, Mussels, Clams, Shrimp, and Scallops in
Saffron Tomato Broth Finished with Pernod
TRUITE AUX AMANDES $20.95
Raised Rainbow Trout Sauteed with
Sliced Almonds and Butter
LEGUMES/PATES/PASTA/VEGETABLE
HAZELNUT SEAFOOD PASTA
Sauteed Shrimp and Scallops, Mushrooms, Green Onions, Hazelnut Liquor over
Angel Hair Pasta
$19.95
ASSIETTE DE LEGUMES GRILLES AU PESTO
Pesto Grilled Vegetables Napoleon Garnished with a Roasted Red Pepper and
Corn Fricassee Drizzled with Basil Oil and Balzamic Glaze
$14.95
RAVIOLI DU JOUR
Hand-Made Raviolis with chef's Twist
$18.95
COQUILLE ST. JACQUES AU GRATIN
Sautéed Sea Scallops with Shallots and Mushrooms, Served Gratinee with a
Mornay Sauce
$19.95
VOLAILLES/POULTRY
FAISANT PERIGOURDINE $19.95
Breast of Pheasant Stuffed with Truffled Whipped
Potatoes Finished with Ementhal Mornay Sauce
POULET DIJON $16.95
Searred Chicken Breast with a Terragon, Sun-Dried
Tomato, and Dijon Mustard Cream Sauce
POULET FLORENTINE $17.95
Sautéed Chicken Breast with a White Wine Broth,
Garlic, Tomato, Spinach, Basil, and Topped with
Fresh Mozzarella
CANARD AUX DEUX $23.95
PREPARATIONS
Crispy Duck Breast and Confit Leg Prepared Two
Classically Prepared with Orange
Served with Glazed Apples, Brandy
Creamy Risotto Finished with a Creamed Brandy
VIANDES/MEATS
BOEUF "AU POIVRE" $22.95
Filet of Beef Tenderloin Served with Pepper Demi
Glaze Garnished with Boursin Cheese and Potato
CARRE D'AGNEAU $26.95
Walnut Crusted and Slow Roasted served with Apple
Risotto and Truffled Jus D' Agneau
CROSSE DE MOUTON BRAISE $22.95
Slow Braised Lamb Shank with Whipped Potatoes
FILET DE PORC FERMIERE $24.95
Applewood Smoked Bacon Wrapped Pork
Tenderloin on a Basil Potato Cake and Finished with
a Whole Grain Mustard Demi Glaze
