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Main Menu

This document appears to be a menu from a restaurant. It lists appetizers, soups, salads, entrees, and desserts. Some of the appetizers include lobster pancakes, prosciutto wrapped quail, and crab cakes. The entrees section offers various seafood, meat, and game options like seared tuna, filet mignon, and duck breast. The dessert section provides choices such as roasted apple with caramel ice cream, chocolate soufflé, and spiced peach cobbler.

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53 views3 pages

Main Menu

This document appears to be a menu from a restaurant. It lists appetizers, soups, salads, entrees, and desserts. Some of the appetizers include lobster pancakes, prosciutto wrapped quail, and crab cakes. The entrees section offers various seafood, meat, and game options like seared tuna, filet mignon, and duck breast. The dessert section provides choices such as roasted apple with caramel ice cream, chocolate soufflé, and spiced peach cobbler.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Main Menu

Appetizers
Maine Lobster Pancake with Wild Mushrooms
and Scallions - 16

Proscuitto Wrapped European Quail with Grilled Artichoke Hearts, Lemon Oregano Dressing - 16

Jumbo Lump Crabcakes with


Smoked Red Bell Pepper Sauce - 17

Escargot en crôute with Wild Mushrooms and Artichokes, Lemon Cream - 14

Seared La Belle Farm Foie Gras with Sour Cherries and Candied Pistachios - 19

Jumbo Lump Crabmeat with Hollandaise - 19


add Beluga Caviar - 29

Seared Sesame Tuna with Spiced Mango Salsa, Ginger Scented Soy Glaze - 17

Angel Hair Pasta with Grilled Shrimp and Scallop, Carbonara Sauce - 15

Soup
Saffron Crawfish Bisque - 9
Soup du Jour - 9

Salads
Mesclun Mix with fresh Herbs, Mustard Vinaigrette - 8

Baby Spinach, Stilton, Balsamic Walnuts and Port Wine Pear - 10

Roasted Asparagus Salad with Wild Arugula and Crisp Proscuitto, Aged Sherry Vinaigrette - 11

Fresh Herb and Goat Cheese Terrine, Tomato, Mixed Greens, Balsamic Vinaigrette - 14

Cornmeal Dusted Oysters and Tennessee Field Green with Smoked Tomato Remoulade - 15

Baby Romaine with Black Pepper Caesar Aioli,


Shaved Pecorino Romano, Pancetta Crisp - 13
Entrées
Seafood:
Seared Ahi Tuna with Cold Sesame Soba Noodles and Stir Fried Baby Bok Choy - 38

Sautéed Mero Bass over Wilted Spinach and Wild Mushrooms in Soy Truffle Butter - 35

Alaskan Halibut in Lemongrass Consommé with Shiitake Gremolata - 34

Pan Seared Diver Scallops with Crab Gazpacho - 34

Atlantic Salmon with Edamame Risotto, Sweet Corn Sauce - 35

Miso Glazed Black Grouper, Thai Black Rice, Spiced Coconut Broth - 33

Meat & Game:


Black Angus Filet of Beef with Red Wine Demi Glace and Foie Gras Butter - 39

Rack of Lamb with Pecan, Mustard, Garlic and Molasses Crust - 32

Veal Tenderloin with Roasted Corn Polenta, Smoked Heirloom Tomato Coulis - 40

U.S. Wagyu “Kobe” Flank Steak


with Roasted Tomatillo Salsa - 38

Pheasant Breast with Risotto of Cinghiale, Artichokes, and Spinach - 33

La Belle Farm Duck Breast with Swiss Chard and Foie Gras, Oven Dried Figs - 30

Filet of Buffalo Tenderloin with Lobster Béarnaise - 42

New Zealand Red Deer Chops with Fingerling Potato and Brussel Sprout Medley - 34

Desserts
Oven Roasted Apple with Pecans
Caramel Ice Cream

Caramel Crème Brûlée


with Bing Cherry Compote

Gâteau Erling Jensen


Belgian Chocolate Cake Espresso Buttercream and Kahlua Anglaise
Spiced Peach Cobbler *
with Vanilla Ice Cream

Caramelized Mango with Essence of Clove


Coconut Sorbet

Homemade Sorbets or Ice Creams


with Fresh Berries

Chocolate Soufflé *
with Milk Chocolate Makers Mark Crème Anglaise

The Above Desserts - 9

* - Please allow 20 minutes preparation time

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