GUIDE

RECIPE

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 ·
·
WHAT? ·
Cold brew – brewed cold.
In contrast to the traditional way of preparing coffee
with hot water, the water used for making cold-brew
coffee is lukewarm. The coffee is left for 17–24 hours
to steep, according to taste

WHY?
The cooler water does a wonderful job of bringing
out the nuances of flavour in the coffee. The brewing
process doesn’t release any bitter components, and
flavours specific to the variety come more strongly to
the fore. The coffee concentrate can be kept for up
to two weeks in the fridge without losing any flavour
and aroma.

„COLD BREW
IS ANYTHING
BUT COLD
COFFEE.“
French press – ideal for preparing cold-brew coffee

2 3
 HOW?
Do it yourself

FRENCH PRESS KANNE (1 L) · 100 G FRISCHES,

GROUND COFFEE · 1 L LUKEWARM WATER ·
(APPROX. 30 °C)

1. Put the ground coffee into the beaker and

slowly pour over the water. Then stir well.

2. Put the lid on the beaker and push the

plunger down just a little to keep the coffee
grounds under water.

3. Leave to steep at room temperature for

around 17–24 hours according to taste. Then
slowly push the plunger down to the bottom
of the beaker.

4. Next, filter off the coffee (e.g. using a manual You can use the coffee concentrate for a variety of different creations
drip filter) and transfer to another pot or con
tainer. Then chill the coffee and serve later
with ice cubes.

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 ·
·
WITH WHOM? ·
·
·
Dallmayr Grand Cru Yirgacheffe comes from the
original home of coffee.
Yirgachefe is one of the most renowned cof-
fee-growing regions in Ethiopia – best known for
its special coffee flavours and aromas.

The single origin premium coffee stands out for its

typical spicy, herbal taste and intense mocha fla-
Our recommendation for cold brew: Dallmayr Grand Cru Yirgacheffe from the highlands of Ethiopia
vour. Prepared as cold brew, the coffee has hints
of liquorice, caramel and dark berries.

TIPS FOR COLD-

BREW COFFEE:
1. Since the coffee takes so long to steep, you should
prepare it the day before you need it.
„SURPRISINGLY
RICH IN AROMA!“
2. To enjoy the special aroma to the full, it is best to use
lightly roasted single origin coffee, for example The coffee concentrate tastes
Dallmayr Grand Cru Yirgacheffe. great on its own or as a cool
mixed drink, with or without
3. To prevent the coffee becoming bitter after brewing, alcohol. Take a look at the
you should transfer it from the French press to ideas and inspirations on the
another pot or bottle. following pages. …

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 ·
GOOD MORNING ·

A BLEND OF VITAMINS AND MINERALS

SUGGESTED
GARNISH:
SMOOTHIE ·
·
Peppermint

15 CL COLD BREW

·
·
1 MEDIUM-SIZED RIPE BANANA
1 TBSP CREAMY PEANUT BUTTER

·
2 TBSP QUICK OATS

·
·
Blend all the ingredients together in a mixer
and serve in a 300 ml glass.

·
·
BREAKFAST & COFFEE IN ONE ·
You’re not hungry in the morning but fancy a coffee and something healthy? A Good Morning
Smoothie is the perfect combination to satisfy your needs. This liquid breakfast gives you a
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caffeine kick and the nutrition you need to get the day off to a great start. The peanut butter
contains protein and the banana provides vitamins and minerals; the oats contain minerals,
too, as well as fibre. The peanut butter highlights the complex character of the cold brew and
provides the beverage with a delicate, creamy texture. The banana brings a mellow sweetness
into play and the oats give the smoothie substance. Also ideal as a wake-me-up breakfast
when out and about.

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 ·
SUGGESTED
COCO POWER ·

IDEAL AFTER EXERCISE

·
GARNISH:
Ground
DRINK
Almonds
·
10 CL COLD BREW
·
·
10 CL COCONUT WATER
1/4 RIPE AVOCADO

·
0.5 CL FRESH LEMON JUICE
1.5 CL CONCENTRATED AGAVE JUICE

·
·
Blend all the ingredients together in a mixer
and serve in a 330 ml glass.

THE POWERFUL ENERGIZER

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You’ve given everything during your workout? Then it’s time to refresh your body from within.
The Coco Power Drink is a delicious way to replenish your energy levels. The avocado supplies
the body with healthy fats, and the coconut water – a natural isotonic drink – adds a hint of
delicate fruit. The lemon provides a fresh and lively touch. The fine, sweet notes of the cold-
brew coffee round off the smoothie perfectly. An added extra – the caffeine – stimulates the
body to restock its glycogen reserves more quickly. Ready for the next workout!

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 ·
SUGGESTED
CHERRY ·

DELICIOUS AS A DESSERT DRINK

·
GARNISH:
Cherry on
CHOC
Top
·
10 CL COLD BREW
·
·
7 CL SOUR CHERRY NECTAR
1.5 CL CHOCOLATE SYRUP

·
·
·
Mix all the ingredients together in a shaker and pour
into a 280 ml glass over crushed ice.
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AN EXPLOSION OF FLAVOUR

Why drink a coffee with dessert when both can be wonderfully united in a single drink? Cherry
Choc is a classic gourmet mix of cherries and chocolate, refined with cold-brew coffee. The
result is a creamy dessert drink that you simply can’t get enough of. A true explosion of flavour!

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 ·
SUGGESTED
SUMMER ·

ENTSPANNT IN DER HITZE DES SOMMERS

·
GARNISH:
Peppermint &
CHILL
Orange zest
·
6 CL COLD BREW
·
·
3.5 CL FRESHLY SQUEEZED ORANGE JUICE
6.5 CL TONIC WATER

·
1 CL WHITE CANE SUGAR

·
·
Take all the ingredients except the tonic water and mix well
in a shaker. Pour the mixture through a fine mesh strainer into a
260 ml glass. Add some crushed ice and the tonic water, stir well,
and you’re done.

LIKE THE SPARKLE OF LIFE

WITHOUT ALCOHOL

When summer is at its most beautiful, everything blossoms and life is spent outside in the
open. People relax on the terrace, watch the hustle and bustle that passes by, and enjoy an
ice-cold drink. Or a coffee, perhaps? With Summer Chill, you can relax and combine both. The
tangy flavour and aroma of the tonic water go wonderfully with the orange juice and the fruity
notes of the coffee. The tonic water lends a fresh sparkle to the glass. And even when the sun
isn’t shining, Summer Chill at least conjures up memories of summer days past.

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 BREWTIFUL
OUR RECIPES ALSO WORK WELL WITH COLD DRIP COFFEE.

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 ·
SUGGESTED
PEACH PARTY ·

OUTSHINES ALL OTHER ICED COFFEES!

·
GARNISH:
Hazelnut
ICED COFFEE
croquant
·
15 CL COLD BREW
·
·
10 CL PEACH NECTAR
1 CL SALTED CARAMEL SYRUP

·
2 SCOOPS VANILLA ICE CREAM

·
·
Mix together all the ingredients apart from the vanilla ice cream in a
350 ml glass. Add the vanilla ice cream and you’re done.

THE BEGINNING OF A NEW ICE AGE

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Summer, sun, iced coffee – just a lot better! The Peach Party easily outshines all traditional iced
coffees. Anyone can put a scoop of vanilla ice cream in a coffee, but using cold brew as the ba-
sis takes things to the next level: the perfectly extracted, aroma-rich coffee makes the cooled
instant variation look pale in comparison. The full, fruity sweetness of the peach nectar and
the sensation of the salted caramel syrup combine perfectly with the mellow coffee nuances
of the cold brew and vanilla ice cream. A summer hit!

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 ·
SUGGESTED
MINT JULEP ·

COOL COCKTAIL FOR WARM SUMMER EVENINGS!

·
GARNISH:
Mint leaves
COFFEE
·
with icing
sugar
A HANDFUL OF FRESH MINT LEAVES
·
·
1 CL SUGAR SYRUP
CRUSHED ICE

·
6 CL COLD BREW
TOP UP WITH SODA

·
·
Add the mint and sugar syrup to the 300 ml julep cup. Pestle the
mixture to release the aromas. Leave for a few minutes. Add some

·
crushed ice and the cold brew and stir well. Leave again for a few
minutes. Fill the cup with more crushed ice and top up with the
soda.
·
COCKTAIL AT TWILIGHT

The mint julep is regarded as one of the earliest precursors to the cocktail. Its origins can be
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traced back to the Arab world. There, rose water was used as a sweetener. In the 18th century,
the drink found its way to the southern USA, where people preferred to drink it with rum or
whiskey. Today, a non-alcoholic version of the julep is also possible using cold brew. The basis of
this drink is the intense fragrance of the oils released from the mint and their cooling effects,
the foundation for which is provided by the complex aroma of the cold brew coffee. This is
rounded off by the soda, creating a sparkling beverage for warm summer evenings.

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 ·
SUGGESTED
FIZZY COFFEE ·

A COFFEE THAT SPARKLES!

·
GARNISH:
Orange zest &
TONIC
peppermint
·
1.5 CL FRESH LEMON JUICE
·
·
1.5 CL ELDERFLOWER SYRUP
5 CL COLD BREW

·
INDIAN TONIC WATER

·
·
Fill a 250 ml glass with ice cubes, add fresh lemon juice and
elderflower syrup, and stir well until the syrup has dissolved. Next,
add the cold-brew coffee, give it another quick stir and top up with
the tonic water.

BRINGING FRESH FIZZ TO YOUR DAY

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A coffee that sparkles? The Fizzy Coffee Tonic is a sparkling coffee drink with a cooling, ref-
reshing and invigorating effect. Perfect on hot summer days. The lively lemon and intense
sweetness of the elderflower syrup form the basis for the cold-brew tonic. Together, these
support the sweet and fruity notes of the coffee. The drink is rounded off by the slightly bitter
tonic water, with the carbonation making it even more refreshing.

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 THE POWERS OF A
MAN’S MIND ARE
DIRECTLY PROPORTIONED
TO THE QUANTITY OF
COFFEE HE DRINKS.
Sir James Macintosh

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 ·
SUGGESTED
TIKI ·

CARIBBEAN FEELING IN A GLASS

·
GARNISH:
A slice of
TEQUILA
Lime
·
4 CL SILVER TEQUILA
·
·
6 CL PASSION-FRUIT NECTAR
1 CL POMEGRANATE SYRUP

·
10 CL COLD BREW

·
·
Mix together all the ingredients with ice cubes in a shaker. Strain
the mixture into a 290 ml glass filled with crushed ice.

THE PERFECT SUNDOWNER

Tiki Tequila: perfect for getting you in the mood for your holiday, or for simply enjoying a quiet
moment. This ingenious summer drink oozes Caribbean holiday atmosphere, even out across
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the city roofs of the urban jungle. Tequila is made from the heart of the blue agave. This can
weigh up to 80 kg – and is filled with Mexican sunshine. The acidity of the passion-fruit nectar
provides a refreshing kick. Then there’s the pomegranate, a symbol of love. The red syrup fuses
with the cold brew, providing a beautiful, long finish with chocolate and fruit flavours. Wow!

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 ·
·

STRENGTHENS THE IMMUNE SYSTEM

SUGGESTED
GINGER
GARNISH:

KICK ·
·
Ginger

12 CL COLD BREW

·
·
15 CL UNFILTERED APPLE JUICE
2 SPLASHES OF ANGOSTURA BITTERS
2 SLICES OF FRESH GINGER (1–2 CM THICK)
·
·
·
Press the ginger down into the shaker. Add the apple juice, cold brew
and Angostura bitters. Shake together with ice cubes. Then pour through
a fine mesh strainer into a 350 ml tumbler filled with ice.

HOT STUFF

In the Indian system of medicine, ginger is considered to be a universal remedy. So with Gin-
ger Kick, which contains just a little alcohol, you are doing something good for yourself. The
WITH ALCOHOL

drink is said to strengthen your immune system. The warming, light and lemony spiciness of
the ginger appears side by side with the fine and fruity acidity of the apple juice. The hints
of toffee in the cold brew provide a certain sweetness, while the Angostura bitters bring the
aromas together into one harmonious blend.

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 ·
SUGGESTED
VELVET ·

FRUITY AND SMOOTH

·
GARNISH:
Raspberries &
SENSATION
·
grated tonka-
bean
2 CL HIMBEERLIKÖR
·
·
10 CL COLD BREW (INFUSIONIERT MIT TONKABOHNE)

·
·
·
Add one tonka bean to 30 cl of cold brew and leave for around
30 minutes. Add the cold brew, the raspberry liqueur and ice cubes
to a 200 ml tumbler and stir.

A DRINK TO FALL IN LOVE WITH

The first date in the afternoon. Instead of “What shall I wear?”, people are asking: “What shall
we drink?” Velvet Sensation is the perfect answer. Tonka-bean cold brew with a splash of
alcohol. It’s wonderful to flirt with. A little bit of tonka, a little bitter almond. Both sweet and
WITH ALCOHOL

bitter, just like love. That’s how tonka beans taste. They are said to have hypnotic, erotic effects.
However, they are also meant to reduce stress, which can be handy on a date. The raspberry
liqueur adds a certain sweet fruitiness to the flavour and aroma. The coffee provides a mellow
component to round off the blend. Overall verdict: irresistible!

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 ·
SUGGESTED
COLD BREW ·

APERITIF WITH A NEW TASTE DIMENSION

·
GARNISH:
Grated coffee
MARTINI
beans
·
2 CL VODKA
·
·
6 CL COLD BREW
1 CL KAHLÚA

·
·
·
Mix all the ingredients in a shaker
and serve in a 160 ml glass.

·
·
·
THE CLASSIC WITH A DIFFERENCE
·
Martini has always been the ultimate cocktail – and James Bond made it even more famous.
WITH ALCOHOL

Our Cold Brew Martini is no exception, and is a cool and elegant addition to any bar or as
an aperitif before dinner. It is garnished with a coffee bean instead of an olive. The cold brew
gives the drink a mysteriously vivid dark colour. Then comes the creamy flavour of the coffee
liqueur, which highlights the toffee notes of the cold brew.

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 ·
BLACK ·

PERFECT FOR AFTER WORK

SUGGESTED
GARNISH:
& SPICY ·
·
Lime zest

2 CL DARK RUM

·
·
6 CL COLD BREW
1 CL LIME JUICE
GINGER BEER
·
·
·
Pour the rum, cold brew and lime juice into a 260 ml glass
and top up with ginger beer.

THE STORM AT THE BAR

The day is coming to a close. A good moment for a light cocktail to start the evening: Black
WITH ALCOHOL

& Spicy. The rich flavours of the dark rum go very well with the coffee. With its intense ginger
note, the ginger beer provides the drink with a good dose of spiciness. The blend is crowned
by a long, caramel finish. Thanks to its stormy colours, the long drink tastes just like it looks:
simply magnificent!

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 DALLMAYR
ACADEMY MÜNCHEN

Dienerstrasse 14–15, 80331 Munich

Mail: [email protected]
http://dallmayracademy.de/en/

All recipes have been developed for you

exclusively at the Dallmayr Academy.