NAME: ___________________________________ Level & Sec.

:___________________ Score: _______

(KNOWLEDGE)
Direction: Read each item carefully. Choose the letter most appropriate for each of the given
statements.(30 pts.)
It is the most popular materials used for tools and equipment, but it is more expensive.
Aluminum b. Stainless c. Plastic d. Wood
A must to all types of kitchen tasks, from feeling an onion and slicing carrots, often referred to
as cooks or chef’s tools.
spatula b. scraper c. chopping board d. kitchen knife
A kitchen tool which is specifically designed for pulping garlic for cooking.
garlic presser b. knife c. measuring cups d. peeler
It is used for turning food items.
soup ladle b. baster c. flipper d. colander
A more complicated tool that may refer to a small electrical appliances.
grater b. equipment c, dredgers d. funnels
It is used to measure solid and dry ingredients
roasting tools b. measuring cups c. kitchen shears d. colander
This is used to measure small quantities of ingredients.
measuring spoon b. measuring cups c. potato masher d. scraper
Essential utensil for various tasks from cleaning vegetables, straining pasta or tin content.
colanders b. cutting boards c. teflon d. scraper
A special coating apply to the inside of some aluminum that helps food from not sticking to the
pan.
teflon b. plastic c. wooden d. baster
A kitchen essentials used for creaming, stirring and mixing that made` of a hard wood.
wooden spoon b. measuring cups c. scraper d. grater
It is the most popular, lightweight, attractive and less expensive materials for kitchen.
stainless b. aluminum c. plastic d. ceramics
it is greatly durable and cheap material of kitchen utensils but may not last long.
plastic b. ceramics c. flipper d. whisks
A rubber or silicon tools to blend or scrape the food from the bowl.
grater b. spatula c. scraper d. ceramics
it is used to measure heat intensity.
temperature scale b. measuring cups c. thermometer d. measuring
spoon
It is used to shred, slice, and separate foods.
baster b. grater c. whisks d. flipper
Which of the following is a substance used to destroy germ and diseases?
stacks b. disinfectant c. infestation d. cleaning
It is the process of reducing number of harmful organisms to safe level on food contact services
sanitizing b. cooking c. frying d. drying
This is the removal of visible soil from the food.
pedestal b. cleaning c. cooling d. sanitizing
A room especially set apart and containing the necessary utensils for cooking food.
kitchen b. dining c. garden d. bedroom
It is an imaginary line drawn from each of the three primary work stations in the kitchen and
avoid traffic flow problems.
 work flow b. work triangle c. work centers d. work station
This means doing the job in the easiest, simplest and quickest way.
work simplification b. work centers c. work flow d. work triangle
This kitchen shape is one of the most flexible and most popular, providing a compact triangle.
U-shaped kitchen b. G- shape kitchen c. L- shape kitchen d. Island
Option
This style of kitchen makes the most out of the smaller space.
gallery kitchen b. island option c. single wall kitchen d. U-shaped kitchen
Which of the following types of kitchen is designed for homes or apartments because it offers a
very open and airy feel?
single wall b. gallery kitchen c. U-shaped kitchen d. L- shape
kitchen
This is a poisonous substance that makes u sick.
toxin b. hazard c. molds d. bacteria

Which of the following is caused by touching exposed electrical wire or a piece of electrical
equipment which is not grounded properly.
Electroshock b. grounded c. burned d. none of the above
This is a situation that could be dangerous to people in the workplace
risks b. hazards c. fighting d. working
The science and practice of maintaining clean and healthy conditions of food production so that the
food served to customers cannot make him ill.
washing b. sanitation c. cleaning d. inspection
These are living cells so small that they can only be seen in a microscope.
bacteria b. molds c. microorganisms d. fungi
It is also a microorganism that has "furry" growth often found on spoiled food.
molds b. microorganism c. bacteria d. fungi

(UNDERSTANDING)
II. Choose the letter of the word or group of words to complete the sentence below. (5 pts.)

After cooking the ingredients, ________________ all used mixing bowls, spatulas, measuring spoons
and cups and
mixer accessories in a tub of warm water.
Use a damp ________________ to wipe off all cake mix splatter from the mixer.
 Return electric mixers and other electronic equipment to their designate _______________ places.
Make sure all wooden spoon and accessories are ___________ before storing.
Proper storage and handling of cleaned and sanitized equipment and utensils is very important to
prevent
______________ prior to use.
(Application)
III. Complete the following table. Show your solution. (6 pts)
Solve for Markup and Percentage Markup

Item Cost Selling Price Markup Percentage Markup Percentage

(Performance/Output)
IV. Draw the following kitchen signs and symbols.(9 pts.)

42. Stove or Range _____________________ 47. Fridge

43. Washer _____________________ 48. Hot Water Heater

44. Toilet _____________________ 49. Dryer

45. Shower _____________________ 50. Cabinet with sink

46. Free standing sink _____________________