LIST OF APPROVED FHCC IN SARAWAK
Akademi Hospitaliti & Pelancongan Saujana (SATT)
Lot 248, Tingkat 3, Seksyen 8 KTLD, Jalan Hj Taha, 93400 Kuching, Sarawak Tel : 082-230586 /428517 Fax : 082-234582 (En. Fabian Henry)
LIST OF APPROVED FHCC IN SARAWAK
Pusat Kebersihan Pengendalian Makanan Miri
Lot 1192, 1st Floor, Commercial Centre, Lutong Baru, 98100 Miri, Sarawak Tel : 085-661810 (En. Tan Chui Guan)
MINISTRY OF HEALTH, MALAYSIA
Mentari Training Centre
12E, Tingkat 13, Central Avenue Commercial Center, Jalan Datuk Kalong Ningkan, 93400 Kuching Sarawak Tel : 012-8081997 / 012-8399007 Fax : 082-242490 (Mrs. Chong Pei Joo)
Borneo Safety Training Services Sdn Bhd
Lot 4376, Lorong Desa Senadin 2C-1, 98100 Miri, Sarawak. Tel : 085-659118 (En. Anthony Tan Chie Chung)
Craun Research Sdn. Bhd.
Lot 3147, Block 14, Jln Sultan Tengah, 93055 Kuching, Sarawak Tel : 082-446489 Fax : 082-47385 (Dr. Haji Abdul Manan Dos Mohamed)
A list of approved FHCC can be obtained from:
http://fsq.moh.gov.my/uploads/ sekpengendalimknn.pdf
FOOD HANDLER COURSE PROGRAME GUIDE
Sribima Maritime Training Centre Sdn. Bhd.
Lot 102, Mile 1, Kuala Baram Road, PO Box 106, 98107 Lutong, Miri, Sarawak Tel : 085-656022 / 016-8782061 Fax : 085-656021 (En. Rogers Niat)
For further information, please contact : Food Technologist, Food Safety and Quality Section, State Health Department of Sarawak, Jalan Tun Abang Haji Openg, 93590 Kuching, Sarawak Tel : 082-242905 Fax : 082-258849
Published by :Food Safety and Quality Section, State Health Department of Sarawak Printed on : September 2010
FOOD SAFETY AND QUALITY SECTION STATE HEALTH DEPARTMENT OF SARAWAK
SEDAMAI College
No. 110 (1st Floor), Parkcity Commercial Centre, 97000 Bintulu, Sarawak. Laman web: www.sedamai.edu.my Tel : 086-338328 / 951122 Fax : 086-951199 (En. Billy Wong)
FOOD HANDLER COURSE PROGRAME GUIDE
APPLICATION OF FOOD HANDLER COURSE (FHC) PROGRAME
OBJECTIVE To inform the implementation of FHC Programe by Food Safety and Quality (FSQ) Division.
FOOD HYGIENE REGULATIONS 2009
Part IV Food Handler
FOOD HANDLER COURSE CENTRE (FHCC)
Regulation 30.
It is compulsory to every Food Handler (FH) to attend FHC and obtains the certificate from approved institutions appointed by MOH, Malaysia. A person who contravenes this regulation commits an offence and shall be liable, on conviction, to fine not exceeding RM 10, 000 or imprisonment for a term not exceeding 2 year.
Coordinators are certified by FSQ Division. Participant number per session not exceeding 35 person. Maximum payment to the FHCC not more than RM 50 (except obtained written permission by MOH). Course duration is not less than 3 hours.
FHC Programe
Has been implemented since 1996 The courses module is uniform Courses were carried out by Food Handler Course Centre (FHCC) only FHCC and Coordinators must be certified by FSQ Division only Coordinators must go through Screening Process and Coordinators Compulsary Course
Regulation 31.
All Food Handler must attend this course once in a life time.
It is compulsory to every FH to be health checked by registered Medical Practitioner whether free from foodborne diseases. A person who contravenes this regulation commits an offence and shall be liable, on conviction, to fine not exceeding RM 10, 000 or imprisonment for a term not exceeding 2 year.
Enforcement date on 1 Mac 2010 Food Hygiene Regulation 2009 can be obtained from website
The Food Handler must re-attend the course if: 1. Food Poisoning occurred. 2. Unsanitary premise.
http://fsq.moh.gov.my
