Roxane: Where good food, good drinks, & good friends come together http://www.roxaneonmeramec.
com/
Global cuisine and Michael Johnson's touch make Roxane an experience not to forget. The bright red bar and warm motif will allow you to get
comfortable and enjoy a business lunch or a night out.
Eat: Lunch
Shared Plates
creamy crab dip served with toast points
$9
chicken satay accompanied by peanut dipping sauce
$7
surf & turf skewers served w/ a garlic tomato & strawberry balsamic aioli
$10
chorizo sausage over an avocado corn relish
$7
bruchetta topped w/ tomato & goat cheese or cucumber dill mascarpone
$6
broccolini, cauliflower & sundried tomatoes sauteed & topped w/ a parmesan
$5
corn fritters accompanied by a spicy ranch dipping sauce
$6
tuna tartar complemented by radish sprouts, wasabi tobiko & crispy won tons
$10
prince edward island mussels sauteed w/ pancetta and shallots in a cream sauce
$8
za'atar spiced crab cakes accompanied by yellow curry crème fraiche
$10
thai calamari
$8
beef carpaccio served w/ herb focaccia, caramelized onions & parmesan reggiano
$9
wings tossed in a sweet chili sauce
$8
baked brie topped with pistachios, macerated figs and a side of grilled pita
$8
veggies & goat cheese stuffed in a roasted portabello
$7
queso blanco accompanied by tortilla chips & veggie taquitos
1 of 13 9/20/2008 7:34 AM
Roxane: Where good food, good drinks, & good friends come together http://www.roxaneonmeramec.com/
$7
bistro fries w/ galic aioli
$5
chefs antipasto plate:
3 specialty cheeses (chefs choice)
choice of 1 meat: capicola, procuito or fois gras
accessories choice of 2: olives, cornishones, grapes, figs, roasted garlic or green apples
$11
soups & salads
house salad – mixed greens, assorted veggies and tossed in a citrus honey vinaigrette
$6
southwest salad – romaine, black olives, green peppers, cheddar cheese, tortilla chips, pico de gallo & spicy ranch served w/ your choice of beef,
chicken or shrimp
$10
salad nicoise- hard boiled egg, haricot verts, black olives, roasted red peppers & seared tuna on a bed of mixed greens
$9
spinach salad – golden raisins, red onions, pine nuts, goat cheese. and a warm bacon vinaigrette
$8
caesar salad – topped w/ parmesan reggiano and our house made caesar dressing
$6
greek salad – mixed greens w/ artichoke hearts, black olives, tomatoes, cucumbers & feta, tossed in a lemon vinaigrette
$8
spinach salad - hazelnuts, bleu cheese, caramelized apple and balsamic vinaigrette
$8
choices of soups: manhattan clam chowder, twice baked potato or soup of the day
bowl $6 cup $3
sandwiches
open faced burger topped w/ queso blanco
$9
roast beef mini's topped w/ swiss cheese
$9
veggie gyro-portobello, squash, zucchini, avocado, sundried tomatoes & feta
$8
steak sandwich w/ mushrooms & caramelized onions
$9
chicken sandwich topped w/ fresh mozzarella, red peppers & garlic aioli
$9
mini burgers topped w/ pepperjack cheese & tomato jam
$8
blackened tuna served w/ jicama & grain mustard
$11
asian chicken wrap – romaine, diakon sprouts, rice, pineapple & carrots
$9
turkey club – thinly sliced turkey, mayo, swiss cheese, tomato, bacon & lettuce
$8
pulled chicken sandwich flavored w/ our housemade bbq sauce
$8
all sandwiches are served with your choice of side, soup or side salad. any items split other than shared plated will be charged $2
sides
all sides are $4
chive mashed potatoes
creole corn
warm two-bean salad
grilled asparagus
sauteed broccolini
baked sweet potato
haricot verts sauteed in garlic butter
rice pilaf
2 of 13 9/20/2008 7:34 AM
Roxane: Where good food, good drinks, & good friends come together http://www.roxaneonmeramec.com/
french fries
split items other than shared plates will be charged $2. parties of 6 or more will have a 20% gratuity added to bill
brick oven pizza
italian sausage & red pepper w/ smoked mozzarella & herbs
$9
mediterranean – hummus, black olives, artichoke hearts, red onion, red peppers, tomatoes & feta
$9
mozzarella-pesto accompanied by fresh tomatoes and roasted garlic
$9
wild mushroom & goat cheese w/ fresh arugula, parmesan reggiano & truffle oil drizzle
$10
bacon & crème fraiche accented w/ onions, chives & gruyere
$10
four cheese- fresh mozzarella, goat cheese, gruyere & roquefort
$9
or build your own pizza: artichokes, black olives, garlic, mushrooms, onions, pesto, red peppers, spinach, fresh mozzarella, bacon, hamburger,
pineapple, pepperoni or italian sausage
all items split other than shared plated will be charged $2. all parties of 6 or more will have a 20% gratuity added to the bill
eat: dinner
shared plates
creamy crab dip served with toast points
$9
chicken satay accompanied by peanut dipping sauce
$7
surf & turf skewers served w/ a garlic tomato & strawberry balsamic aioli
$10
chorizo sausage over an avocado corn relish
$7
bruchetta topped w/ tomato & goat cheese or cucumber dill mascarpone
$6
broccolini, cauliflower & sundried tomatoes sauteed & topped w/ a parmesan
$5
corn fritters accompanied by a spicy ranch dipping sauce
$6
tuna tartar complemented by radish sprouts, wasabi tobiko & crispy won tons
$10
prince edward island mussels sauteed w/ pancetta and shallots in a cream sauce
$8
za'atar spiced crab cakes accompanied by yellow curry crème fraiche
$10
thai calamari
3 of 13 9/20/2008 7:34 AM
Roxane: Where good food, good drinks, & good friends come together http://www.roxaneonmeramec.com/
$8
beef carpaccio served w/ herb focaccia, caramelized onions & parmesan reggiano
$9
wings tossed in a sweet chili sauce
$8
baked brie topped with pistachios, macerated figs and a side of grilled pita
$8
veggies & goat cheese stuffed in a roasted portabello
$7
queso blanco accompanied by tortilla chips & veggie taquitos
$7
bistro fries w/ galic aioli
$5
chefs antipasto plate:
3 specialty cheeses (chefs choice)
choice of 1 meat: capicola, procuito or fois gras
accessories choice of 2: olives, cornishones, grapes, figs, roasted garlic or green apples
$11
soups & salads
house salad – mixed greens, assorted veggies and tossed in a citrus honey vinaigrette
$6
southwest salad – romaine, black olives, green peppers, cheddar cheese, tortilla chips, pico de gallo & spicy ranch served w/ your choice of beef,
chicken or shrimp
$10
salad nicoise- hard boiled egg, haricot verts, black olives, roasted red peppers & seared tuna on a bed of mixed greens
$9
spinach salad – golden raisins, red onions, pine nuts, goat cheese. and a warm bacon vinaigrette
$8
caesar salad – topped w/ parmesan reggiano and our house made caesar dressing
$6
greek salad – mixed greens w/ artichoke hearts, black olives, tomatoes, cucumbers & feta, tossed in a lemon vinaigrette
$8
spinach salad - hazelnuts, bleu cheese, caramelized apple and balsamic vinaigrette
$8
choices of soups: manhattan clam chowder, twice baked potato or soup of the day
bowl $6 cup $3
sandwiches
open faced burger topped w/ queso blanco
$9
roast beef mini's topped w/ swiss cheese
$9
veggie gyro-portobello, squash, zucchini, avocado, sundried tomatoes & feta
$8
steak sandwich w/ mushrooms & caramelized onions
$9
chicken sandwich topped w/ fresh mozzarella, red peppers & garlic aioli
$9
mini burgers topped w/ pepperjack cheese & tomato jam
$8
blackened tuna served w/ jicama & grain mustard
$11
asian chicken wrap – romaine, diakon sprouts, rice, pineapple & carrots
$9
turkey club – thinly sliced turkey, mayo, swiss cheese, tomato, bacon & lettuce
$8
pulled chicken sandwich flavored w/ our housemade bbq sauce
$8
all sandwiches are served with your choice of side, soup or side salad. any items split other than shared plated will be charged $2
entrée
4 of 13 9/20/2008 7:34 AM
Roxane: Where good food, good drinks, & good friends come together http://www.roxaneonmeramec.com/
almond & herb encrusted salmon, w/ a warm maple cream sauce
$15
pork tenderloin roulade w/ pineapple chutney topped w/ pistachios
$15
filet –marinated & cooked to order
$24
butter pretzel encrusted chicken breast topped w/ a honey mustard sauce
$14
grilled hanger steak w/ herb butter
$18
peppercorn seared yellowfin tuna served w/ mache choux
$18
paprikash – a hungarian chicken & dumplings
$12
fresh chilean sea bass topped w/ a lemon caper beurre blanc & carmelized onion quarter
$22 (available fridays & saturdays only)
all entrées are served with your choice of one side. you may add an additional side for $2
sides
all sides are $4
chive mashed potatoes
creole corn
warm two-bean salad
grilled asparagus
sauteed broccolini
baked sweet potato
haricot verts sauteed in garlic butter
rice pilaf
french fries
split items other than shared plates will be charged $2. parties of 6 or more will have a 20% gratuity added to bill
pastas
orecchiette pasta tossed w/ bacon & tomatoes in a mornay sauce (house made mac-n-cheese)
$10
chicken & broccolini marsala over orzo pasta
$12
shrimp scampi tossed w/ linguini pasta
$13
southwest chicken pasta- penne pasta in a cream sauce w/ corn & tomatoes
$12
ricotta ravioli w/ asparagus, tomatoes, basil & white wine sauce
$11
penne seafood pasta tossed in a pesto cream sauce
5 of 13 9/20/2008 7:34 AM
Roxane: Where good food, good drinks, & good friends come together http://www.roxaneonmeramec.com/
$14
risotto of the day- chef's choice
brick oven pizza
italian sausage & red pepper w/ smoked mozzarella & herbs
$9
mediterranean – hummus, black olives, artichoke hearts, red onion, red peppers, tomatoes & feta
$9
mozzarella-pesto accompanied by fresh tomatoes and roasted garlic
$9
wild mushroom & goat cheese w/ fresh arugula, parmesan reggiano & truffle oil drizzle
$10
bacon & crème fraiche accented w/ onions, chives & gruyere
$10
four cheese- fresh mozzarella, goat cheese, gruyere & roquefort
$9
or build your own pizza: artichokes, black olives, garlic, mushrooms, onions, pesto, red peppers, spinach, fresh mozzarella, bacon, hamburger,
pineapple, pepperoni or italian sausage
all items split other than shared plated will be charged $2. all parties of 6 or more will have a 20% gratuity added to the bill
eat: late night
shared plates
creamy crab dip served with toast points
$9
chicken satay accompanied by peanut dipping sauce
$7
surf & turf skewers served w/ a garlic tomato & strawberry balsamic aioli
$10
chorizo sausage over an avocado corn relish
$7
bruchetta topped w/ tomato & goat cheese or cucumber dill mascarpone
$6
broccolini, cauliflower & sundried tomatoes sauteed & topped w/ a parmesan
$5
corn fritters accompanied by a spicy ranch dipping sauce
$6
tuna tartar complemented by radish sprouts, wasabi tobiko & crispy won tons
$10
prince edward island mussels sauteed w/ pancetta and shallots in a cream sauce
$8
za'atar spiced crab cakes accompanied by yellow curry crème fraiche
$10
thai calamari
6 of 13 9/20/2008 7:34 AM
Roxane: Where good food, good drinks, & good friends come together http://www.roxaneonmeramec.com/
$8
beef carpaccio served w/ herb focaccia, caramelized onions & parmesan reggiano
$9
wings tossed in a sweet chili sauce
$8
baked brie topped with pistachios, macerated figs and a side of grilled pita
$8
veggies & goat cheese stuffed in a roasted portabello
$7
queso blanco accompanied by tortilla chips & veggie taquitos
$7
bistro fries w/ galic aioli
$5
chefs antipasto plate:
3 specialty cheeses (chefs choice)
choice of 1 meat: capicola, procuito or fois gras
accessories choice of 2: olives, cornishones, grapes, figs, roasted garlic or green apples
$11
soups & salads
house salad – mixed greens, assorted veggies and tossed in a citrus honey vinaigrette
$6
southwest salad – romaine, black olives, green peppers, cheddar cheese, tortilla chips, pico de gallo & spicy ranch served w/ your choice of beef,
chicken or shrimp
$10
salad nicoise- hard boiled egg, haricot verts, black olives, roasted red peppers & seared tuna on a bed of mixed greens
$9
spinach salad – golden raisins, red onions, pine nuts, goat cheese. and a warm bacon vinaigrette
$8
caesar salad – topped w/ parmesan reggiano and our house made caesar dressing
$6
greek salad – mixed greens w/ artichoke hearts, black olives, tomatoes, cucumbers & feta, tossed in a lemon vinaigrette
$8
spinach salad - hazelnuts, bleu cheese, caramelized apple and balsamic vinaigrette
$8
choices of soups: manhattan clam chowder, twice baked potato or soup of the day
bowl $6 cup $3
sandwiches
open faced burger topped w/ queso blanco
$9
roast beef mini's topped w/ swiss cheese
$9
veggie gyro-portobello, squash, zucchini, avocado, sundried tomatoes & feta
$8
steak sandwich w/ mushrooms & caramelized onions
$9
chicken sandwich topped w/ fresh mozzarella, red peppers & garlic aioli
$9
mini burgers topped w/ pepperjack cheese & tomato jam
$8
blackened tuna served w/ jicama & grain mustard
$11
asian chicken wrap – romaine, diakon sprouts, rice, pineapple & carrots
$9
turkey club – thinly sliced turkey, mayo, swiss cheese, tomato, bacon & lettuce
$8
pulled chicken sandwich flavored w/ our housemade bbq sauce
$8
all sandwiches are served with your choice of side, soup or side salad. any items split other than shared plated will be charged $2
entrée
7 of 13 9/20/2008 7:34 AM
Roxane: Where good food, good drinks, & good friends come together http://www.roxaneonmeramec.com/
almond & herb encrusted salmon, w/ a warm maple cream sauce
$15
pork tenderloin roulade w/ pineapple chutney topped w/ pistachios
$15
filet –marinated & cooked to order
$24
butter pretzel encrusted chicken breast topped w/ a honey mustard sauce
$14
grilled hanger steak w/ herb butter
$18
peppercorn seared yellowfin tuna served w/ mache choux
$18
paprikash – a hungarian chicken & dumplings
$12
fresh chilean sea bass topped w/ a lemon caper beurre blanc & carmelized onion quarter
$22 (available fridays & saturdays only)
all entrées are served with your choice of one side. you may add an additional side for $2
sides
all sides are $4
chive mashed potatoes
creole corn
warm two-bean salad
grilled asparagus
sauteed broccolini
baked sweet potato
haricot verts sauteed in garlic butter
rice pilaf
french fries
split items other than shared plates will be charged $2. parties of 6 or more will have a 20% gratuity added to bill
pastas
orecchiette pasta tossed w/ bacon & tomatoes in a mornay sauce (house made mac-n-cheese)
$10
chicken & broccolini marsala over orzo pasta
$12
shrimp scampi tossed w/ linguini pasta
$13
southwest chicken pasta- penne pasta in a cream sauce w/ corn & tomatoes
$12
ricotta ravioli w/ asparagus, tomatoes, basil & white wine sauce
$11
penne seafood pasta tossed in a pesto cream sauce
8 of 13 9/20/2008 7:34 AM
Roxane: Where good food, good drinks, & good friends come together http://www.roxaneonmeramec.com/
$14
risotto of the day- chef's choice
brick oven pizza
italian sausage & red pepper w/ smoked mozzarella & herbs
$9
mediterranean – hummus, black olives, artichoke hearts, red onion, red peppers, tomatoes & feta
$9
mozzarella-pesto accompanied by fresh tomatoes and roasted garlic
$9
wild mushroom & goat cheese w/ fresh arugula, parmesan reggiano & truffle oil drizzle
$10
bacon & crème fraiche accented w/ onions, chives & gruyere
$10
four cheese- fresh mozzarella, goat cheese, gruyere & roquefort
$9
or build your own pizza: artichokes, black olives, garlic, mushrooms, onions, pesto, red peppers, spinach, fresh mozzarella, bacon, hamburger,
pineapple, pepperoni or italian sausage
all items split other than shared plated will be charged $2. all parties of 6 or more will have a 20% gratuity added to the bill
Eat: Specials
Our menu is constructed to appeal to everyone. We decided to pull a wide variety of ethnic backgrounds, from Mexican to Hungarian and all the
way to Asian. It is comfort food with elegance. Rather than say we have a global menu, we say it is a menu for anyone on any occasion.
Aside from our menu, we feature many specials that change daily, weekly, as well as seasonally. Come in and taste all wtat Roxane has to offer.
Drink
Cocktails
mojito – traditional, raspberry or pomegranate
berry buzz – stoli razberi & lemonade w/ a dash of lime
roxane passion – passion fruit rum mixed w/ tropical juices
sangarita – top shelf margarita blended w/ sangria
naked splash – pearl plum mixed w/ white cranberry
Martinis
roxane – stoli vanilla mixed w/ pineapple & midori
tropical punch – a taste of the tropics
white chocolate cherry – effen black cherry & white godiva liqueur
dreamcicle – stoli orange – liqueur 43 & white godiva liqueur
espresso martini – the traditional w/ a twist
pomegranate martini – pearl pomegranate w/ a splash of cranberry
cosmo – traditional or plum
blue lagoon – blueberry pearl & blue curacao w/ a splash of midori
White Wine
Blends
evolution – oregon
las brisas – spain
Chardonnays
dynamite – cadtfornia
toad hollow – cadtfornia
9 of 13 9/20/2008 7:34 AM
Roxane: Where good food, good drinks, & good friends come together http://www.roxaneonmeramec.com/
Pinot Grigio
alois lageder – italy
tiziano – italy
Sauvignon Blanc
nobilo – new zealand
bdtnd river – new zealand
Riesling
piesporter michelsberg – germany
selbach fish label
Red Wine
Blend
menage – a – trois
Cabernet
edna valley – California
francis coppola – California
Malbec
juan benegas – argentina
alamos – argentina
Merlot
le faux frog – california
Petit Sirah
rutherglen "red" – australia
shooting star syrah – california
Pinot Noir
angeline – california
wine by joe – oregon
Tempranillo
mano a mano
Zinfandel
ravenswood – california
10 of 13 9/20/2008 7:34 AM
Roxane: Where good food, good drinks, & good friends come together http://www.roxaneonmeramec.com/
Party
Nightly Drink Specials
monday – ½ price bottles of wine w/ purchase of two entrées – ask for details
tuesday - $6.50 martinis
wednesday – red bull specials - $2 off red bull drinks & $5 bombs
thursday - $6.50 mojito night
happy hour every night 4-7 & 11-close
½ price shared plates 4–7 m–s
dj enoch wed – sat spinning all your favorites 10-close
Plan
Michael Johnson Catering provides award-winning cuisine on-site and off-site for groups of all sizes. Customize your menu with diverse selections
from any or all MJ restaurants. We offer boxed lunches, corporate events and picnics, as well as sit-down dinners and weddings. Corporate
rewards are also available.
To have Michael Johnson Catering cater your next event, take a look at all we have to offer.
Catering Brochure
For additional information:
Email Natasha at [email protected] or call 314.783.6921.
Meet: Our Head Chef
Michael Johnson
Chef Michael Johnson has used his creative energy to produce an unusual blend of restaurants that have
become known for their unique appearance and innovative dishes, restaurants that have changed the dining experience in St. Louis.
Johnson's culinary career began with a degree from the New England Culinary Institute in Vermont, recently voted the best cooking school by the
International association of Culinary Professionals. His goal upon graduating was to work with some of the best chefs in the world, before
fulfilling his dream of opening his own restaurant.
He began this journey as a personal assistant to Emeril Lagasse in New Orleans then went on to work with Charlie Trotter in Chicago, Daniel Joly
in Vail, Joachim Splichal, in Napa Valley, Phillipe Duvalle in Chartres, France, and then finally inspired by his travels and culinary education he
returned to St. Louis in 1997 to open his first restaurant, Café Mira, serving contemporary-global cuisine.
Since then, Johnson has opened a variety of additional restaurants. His endeavors include BARcelona, a classic Spanish tapas joint, Greek tapas
hotspot MOMO's, Cajun-Creole-Cuban combo Boogaloo, and his newest, a French café Roxane. He also participated in the creation of the dessert
café Cyrano's. Currently, he is opening a second location of BARcelona in Indianapolis, and plans to open five more in the next three years.
During this time he has received numerous awards and honors, including being voted best chef by the RFT and the Business Man's Journal, as well
11 of 13 9/20/2008 7:34 AM
Roxane: Where good food, good drinks, & good friends come together http://www.roxaneonmeramec.com/
as national recognition from Gourmet Magazine, Bon Appetit, and the New York Times.
Johnson's desire is to create restaurants that have a unique and interesting atmosphere, places that people haven't experienced, and to combine that
concept with fun service and outstanding food.
Meet: Our DJ
Delfonics
Delfonics is the high fidelity alter ego of the Resident DJ at Roxane Restaurant & Wine Bar in Clayton, MO.
Delfonics has been providing oral enjoyment at Roxane for over a year and specializes in almost every music genre: Hip Hop, Funk, Soul, Rock,
Pop and World. Even though he was born and raised in St. Louis; experience in New York, Atlanta, DC, and beyond guarantees an extensive
musical knowledge and appreciation.
His goal: One nation under a groove....
To contact Delfonics, call 314. 952. 3625.
Reserve
To reserve a table for one, or a party of twenty...
Please call Roxane at 314.721.7700
We want to make your party comfortable. Please allow further notice for larger parties.
Work
Roxane is always looking for new talent.
Come join us!
For Further Employment Information, Please contact:
Natasha Creel
314.721.7700
[email protected]
12 of 13 9/20/2008 7:34 AM
Roxane: Where good food, good drinks, & good friends come together http://www.roxaneonmeramec.com/
Arrive
Come by for a signature martini or for the Thai Calamari.
12 North Meramec
Clayton, MO 63105
314. 721.7700
We are open:
Restaurant Hours
Monday - Friday 11:00 am- 12:30 am
Bar Hours
Monday - Saturday 11:00 am- 1:30 am
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