VALENCIA A PPET IZER S

GARDEN Tapas Platter – Fresh tomatoes, Italian salami, Proscuitto, 7.

$ 95

eggplant, chickpeas, and olive salad.

SPANISH RESTAURANT Chicken Tortillas – Two chicken tortillas in our own 5.

$ 25

AND LOUNGE El R ancho sauce.

EST. 1927
Shrimp Ajillo – Jumbo Gulf shrimp in a Sherry wine, garlic, 6.
$ 95

Italian olive oil and lemon zest, perfect for dipping fresh hot
Cuban bread.

Cr ab Cakes in Cardinale Sauce – Fresh cr ab cakes served 7.

$ 95

– soups – with Cardinale sauce.

Mussels Marinar a – Sweet baby mussels steamed in a 5.

$ 95
Spanish Bean Soup tantalizing light tomato and wine sauce.
Black Beans and Rice
Broiled Stuffed Shrimp – Five jumbo Gulf shrimp stuffed 7.
$ 95

Caldo Gallego with Blue Fin cr ab meat baked in a lemon cream sauce.
(turnip green)
Bruchetta Valencia – Sweet fresh plum tomatoes diced 4.
$ 95

Vermicelli and seasoned in gr and Italian fashion. Served with fresh

(chicken broth and noodles) slices of hot Cuban toast.

Bowl Cup
4.
$ 95
3.
$ 25
SE A FOOD
– sides – Paella – The national dish of Spain. cooked in casserole with $
19.50
Shrimp, Grouper, Scallops, Lobster, Mussels and Cr ab claws.
yellow rice 2.
$ 00
Sea Bass a la Rusa – our most popular entree for 75 years. we $
14.95
vegetable blend 2.
$ 75
take fresh Sea Bass lightly breaded and garnish with chopped
plantains (6) 1.
$ 75 egg, parsley, and lemon butter .

whipped potatoes 2.
$ 25
Grouper Stuffed with Crab Meat – Grouper filet stuffed $
21.95
with Cr ab meat and baked with olive oil and wine.
baked potato 3.
$ 00

machine cut Moroccan Grouper – roasted Macadamia nuts baked with $

21.95
potatoes - homemade fresh Gulf Black Grouper complimented with a hint of wine,
waffle fries 2.
$ 75 lemon and fresh garlic.

Grilled Salmon w/Lemon Dill Sauce & Capers – 16.95

$

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Salmon with Cr ab Cream Sauce – Fresh Atlantic Salmon $
17.95
baked in a fresh Gulf cr ab cream sauce.

Grouper Portobello – Grouper dusted and sauteed in butter $

21.95
and topped with a grilled Portobello mushroom, Cr ab meat and
- consumer advisory - mushroom cream sauce.

consuming r aw or under cooked

meats, eggs, poultry, seafood, or
The 1927 – Jumbo scallops, Lobster meat, delicate Chilean Sea Bass, 18.95
$

shellfish increases your risk of and Papillot stuffing, baked in French paper.
contr acting a food borne
illness, especially if you Whole Broiled Pompano – Florida’s native fish fresh from the 18.95
$
have certain medical Gulf of Mexico, broiled and de-boned table side.
conditions.
Broiled Stuffed Shrimp – Jumbo Gulf Shrimp (8) stuffed with 16.95
$

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Blue Fin Cr ab meat baked in a lemon cream sauce.

Grouper Picatta – Fresh Black Grouper sauteed with butter, $

21.95
lemon and capers for a light, delicious meal.

all entrees are served with Spanish mix salad, fresh hot Cuban bread,
for dining with us! and your choice of yellow rice, whipped potatoes, or vegetables.
 ST E A K S ѫ M E ATS VALENCIA
Roast Pork Cuban Style – Marinated for two days in a
“Mojo” made of sour or anges, fresh lemon juice, Spanish onions,
12.95
$
GARDEN
spices and garlic. Served with black beans.
SPANISH RESTAURANT
Filet Salteado – Filet tips sauteed with Spanish sausage 16.95
$
(Chorizo), diced ham, potatoes, mushrooms, and wine AND LOUNGE
EST. 1927
Steak Milanesa – Thin cut steak breaded and topped with 14.95
$
tomato sauce and Parmesan cheese.

Tenderloin Argentina – grilled tenderloin, sliced and 19.95

$
811 WEST KENNEDY BLVD.
served with our own Chimichurri Sauce, extr a virgin olive oil,
red wine, Ajichiles, fresh spices, and seasonings. Accompanied TAMPA, FLORIDA
with freshly whipped potatoes and veggies. 813-253-3773
Filet Mignon – 8 ounce tender filet served with choice of 19.95
$

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potato and freshly sauteed mushrooms.

Filet Mignon Gorgonzola – Tender filet grilled then 19.95

$
finished by baking Gorgonzola cheese to a golden crust.
Served with whipped potatoes & veggies.

Delmonico – Tender cut of beef. 20.95

$

New York Strip – The steak that made New York famous.
14 ounce tender cut of choice sirloin.
17.95
$ hour s
London Broil Al Fungi – London Broil served with our fresh 16.95
$
mushroom demi-glaze, freshly whipped potatoes, and vegetables. serving lunch
monday thru friday
11:00 a.m. - 4:00 p.m.
CHICK EN dinner
4:00 - 10:00 p.m.

Arroz Con Pollo En Cazuela – Manuel Beiro personally 12.95

$
Saturday
introduced this recipe to Fr anklin D. Roosevelt’s mother at the
New York World’s Fair in 1939 where he r an the Florida Restaur ant. Serving Dinner
Made to order. Please allow 30 to 40 minutes to prepare. 5:00 - 10:00 p.m.
Yellow Rice and Chicken – In a hurry? Our delicious yellow 11.
$ 95
rice and chicken is freshly prepared and on your table in minutes. closed Sunday

Chicken Salteado – Fresh boneless chunks of tender chicken 14.

$ 95
gently sauteed with Spanish Sherry, plum tomatoes, hickory

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smoked ham, diced potatoes, and mushrooms.

Chicken Milansea – Fresh boneless chicken lightly breaded 14.95

$
with fresh toasted Cuban bread crumbs. Sauteed in extr a virgin
olive oil until golden brown and topped with fresh tomato
sauce and imported Romano cheese.

Chicken Marsala – Fresh boneless chicken, Marsala wine, and

mushrooms served with Fettucine Alfredo.
14.95
$
Sangria
Red or White
Chicken Parmesan – Fresh boneless chicken lightly breaded, 14.95
$
Pitcher $18.00
baked with tomato sauce and mozzarella cheese, and served
with pasta marinar a. Glass $5.00

PA STA Sodas $1.95

Coffee $2.25
Spaghetti with Italian Sausage – Topped with freshly made 12.95
$ Cafe Con Leche $3.00
Italian sausage in a tomato sauce with herbs and spices. Espresso $3.00
Simmered all day just for you!

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Linguini with Cr ab – Fresh cr ab served over linguini in our 14.95
$
own Cr ab Marinar a sauce. Delicious!

Shrimp and Scallops Duet – Jumbo shrimp and scallops 16.95

$
over fettuccine, finished with a garlic herb sauce.

Pasta of the Day – Jumbo shrimp and scallops in a tasty 16.95

$
marinar a sauce served over your choice of pasta: angel hair •
linguini • spaghetti • fettuccine • penne pasta
a 15% gratuity will be
added to parties of
Pasta Paella – Lobster, shrimp, scallops, and mussels in a wine 16.95
$
marinar a sauce served over angel hair pasta. eight or more.