Menus
Dinner
First Courses & Share Plates
Soup of the Day 7.50
Sliced Half Baguette with Salted Butter 3.00
Seasonal Oysters on the Half Shell
half or full dozen served with classic mignonette 14.00/22.00
Ahi Tuna Tartare
cracked gaeta olive, phyllo pissaladiere, white anchovy vinaigrette 14.00
Cascade Beef Tenderloin Carpaccio
shaved parmigiano-reggiano, fried capers, shaved fennel
Capezzana extra virgin olive oil 12.00
Seared Sonoma Foie Gras
liquid corn ravioli, sweet corn succotash, saba 19.00
Roasted Veal Sweetbreads
braised romaine, asparagus, applewood smoked bacon 14.00
Charcuterie Plate
brandied chicken liver mousse, housemade brawn, finnochiona, lomo,
pickled vegetables 11.00
Maine Lobster Risotto
carnaroli rice, tarragon, lobster broth, goat cheese butter 16.00
Warm Beet Tart
herbed goat cheese, frisee, toasted pistachio 11.00
Salad
Grilled Beef Tongue
arugula, warm chanterelles, shaved pecorino toscano 14.00
Doug Christy's Heirloom Tomatoes
housemade fromage blanc, strawberries, 20 year aged balsamic vinegar 10.00
Dungeness Crab Salad
watermelon, tarragon crème fraiche, watermelon vinaigrette 12.00
Butter Lettuce Salad
chevre mousse, hazelnuts, fines herbes, green goddess dressing 8.00
Entrees
Seared Dayboat Scallops
tomato braised artichokes, heirloom tomato salad 28.00
Laurel Braised Organic Chicken
Baby vegetables, Gene Thiele's potatoes, celery leaf-
preserved Meyer Lemon salad 25.00
Hand Cut Pappardelle
braised Carlton Farms pork ragout, morel mushrooms,
parmigiano-reggiano 22.00
Seared Hawaiian Big Eye Tuna
fresh polenta, leeks, Maine lobster, sweet carrot emulsion 29.00
Veal Chop
thyme potato gnocchi, corn, chanterelle mushrooms, corn creme 39.00
Cattail Creek Lamb Loin
ratatouille, crispy pommes Ashley, heirloom tomato jus 28.00
Mishima Ranch Kobe Flat Iron
béarnaise relish, baby carrots, poached duck egg 35.00
Roasted Alaskan Halibut
summer bean ragout, braised ham hock, sweet basil jus 28.00
English Pea-Mascarpone Tortellini
parmesean broth, beech mushrooms 21.00
Jake Martin
Chef
An additional 18% service charge will be added to all parties of 6 or more.
Dessert Menu
Chocolate and Cherries
chocolate sponge, milk chocolate mousse,
red wine poached cherrie, toasted almond foam 8.00
Fig Clafouti
vanilla bean crème anglaise 8.00
Apricot Soup
yogurt bavarois, frozen vanilla yogurt 8.00
Strawberry Tart
white chocolate cream, pistachios 8.00
Vanilla Bean Crème Brulee
mixed local berries 8.00
Daily House Made Sorbets and Ice Creams
5.00
Dan Swinmurn
Pastry Chef
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Summer Cheese Menu
Neals Yard Keen's Cheddar
Sommerset, UK ; raw cow's milk
Roquefort
Gabriel Coulet, France; raw sheep's milk blue
Chabichou du Poitou AOC
Poitou France; aged goat's milk
Piedmontese Robiola
Piedmont, Italy; pasteurized cow's, sheep's
and goat milk
Pecorino Toscano Stagianato D.O.P.
Tuscany, Italy; pasteurized sheep's milk
Affine au Chablis
Burgundy, France; Chablis washed rind, cows milk
Bayley Hazen Blue
Greensboro, Vermont ; raw cow's milk blue
6.00/oz.
sample of four 18.00
BAR MENU
Available all night, six nights a week
beginning at 4pm Monday through Friday
and at 5:30 on Saturdays.
Soup of the Day 7.50
Pomegranate Glazed Pork Ribs
4/8.00 or 8/16.00
Croque Madame
brioche, ham, gruyere, fried duck egg, chicory salad 9.00
Butter Lettuce Salad
chevre mousse, hazelnuts, fines herbes, green goddess dressing 8.00
Charcuterie Plate
brandied chicken liver mousse, salumi gentile, proscuittino
and house-made pickles 11.00
Cascade Beef Carpaccio
shaved fennel, fried capers, parmigiano regianno 12.00
Tempura Squash Blossoms
Cypress grove chevre bagna cauda 12.00
Marinated Olives
with warm marcona almonds 5.00
House Ground Burger
heirloom tomato, caramelized sweet onions, gruyere,
thick cut bacon 13.00
add fries 3.00
Steamed Blue Point Mussels
calabrese sausage, garlic confit, croutons 14.00
Cheese Plate
12.00
English Pea-Mascarpone Tortellini
parmesean broth, beech mushrooms, preserved lemon 12.00/19.00
Sliced Half Baguette with Salted Butter 3.00
*H A P P Y H O U R M E N U*
ALL ITEMS $3 OFF
AND $1 Oysters (3 oyster minimum)
4 - 6:30pm
Monday - Friday
*available with the purchase of the cocktail of your choice
