APPETISERS

Papadum:

Plain / Spicy (Gluten, Nut)

A thin crisp made from gram flour, urid flour, rice flour, salt, black pepper and coconut oil. Deep
fried or cooked in dry heat.

Chutney Tray (Milk, Mustard)    

Mint Sauce, Mango Chutney, Mixed Pickle, Onion Salad        

STARTERS

Tikka:

Chicken / Lamb / Paneer / Quorn (Milk, Mustard)

Pieces of succulent tender chicken, lamb, paneer or quorn fillets marinated in special blend of spices
using herbs, mint, mustard, garlic, ginger and fresh yoghurt to give a tangy and spicy taste.
Garnished with coriander and fresh ginger, barbecued in tandoor oven for bursting flavours.

Tandoori Chicken: (Milk, Mustard)

Portion size: 1 piece

Piece of chicken marinated in yoghurt, tamarind, lemon and mustard, fresh green chillies and onion,
garnished with coriander and fresh ginger and barbecued in clay oven.

Puri: (Gluten, Crustaceans)

Chicken / Lamb / Prawns / Mushrooms / Aloo / Vegetables / Quorn

Indian puff pastry, deep-fried and served with pan cooked, light spiced chicken, lamb, prawns,
vegetables or quorn to give an amazing zingy taste.
Samosa:

2 Pieces (Egg, Gluten, Mustard)

Chicken / Lamb / Vegetables

Triangular shaped Indian savoury pastry fried in oil, containing spiced vegetables, lamb or chicken
filling.

Mix Starter (Gluten, Crustaceans, Milk, Egg)

Portion size: 2 or 4

Combination of Chicken Tikka, Samosa, Onion Bhaji, Spring roll.

Sheekh Kebab (Mustard)

Portion: 2 pieces

Chicken / Lamb

Spiced minced skewers of chicken or lamb barbecued with various fresh herbs and spices.

Spring Roll: (Gluten, Egg, Mustard)

Portion size: 4

Chicken / Lamb / Vegetables

Pastry fried in oil, containing spiced chicken, lamb or vegetables.

Indi Chicken Strips / Goujons (Gluten, Egg, Milk)

Breaded crispy chicken strips or goujons deep fried in South Indian spices.

Rolls: (Gluten, Milk)

Paneer / Chicken / Lamb / Quorn

Marinated in Chef’s special recipe, barbecued and rolled in a puff pastry with sweet tangy tamarind
sauce and onion salad.

Chaat: (Gluten)

Chicken / Lamb / Aloo

Spicy tangy chaat masala cooked with chicken, lamb or potato. Served in fried puri.
Chicken Pakora: (Gluten)

Succulent boneless chicken marinated with spices, battered with gram flour and deep fried.

SEAFOOD STARTERS

Indi Fish Pakora (Egg, Milk, Gluten, Fish)

Pangas / Tilapia                                                                                                                

Lightly spiced and deep fried pangas or tilapia fillet strips coated in special gram flour batter.

King Prawn Butterfly (Crustaceans, Gluten, Egg)                                                                                

King prawns coated in gram flour batter and breadcrumbs with a touch of light spices and deep fried.

Prawn / King Prawn Puri: (Crustaceans, Gluten)

Prawns or king prawns cooked with garlic, onions, tomatoes, capsicum, green chillies and fresh
herbs. Served with puri.

VEGETARIAN STARTERS

Onion Bhaji: (Egg, Gluten)

Portion size: 4

Deep fried balls made of thin slices of onion, potatoes, gram flour, ground coriander and cumin
seeds.

Paneer Chilli: (Milk)                                                                             

Homemade cottage cheese sautéed with onion, capsicum and green chillies in sweet spicy masala
sauce.

Indi Paneer Tukra (Milk, Mustard)                                                                                                         

Spiced homemade cottage cheese cooked in clay oven with onions and green peppers.

Indi Paneer Pakora (Milk, Mustard, Gluten)                                                                                                       

Lightly marinated cottage cheese battered in Bengali spices, gram flour and deep fried.
 

Daal Soup: (Legumes)

Classic Indian red lentils soup. Served with fresh lemon slice.

TANDOORI MAINS

Tikka Main

Chicken / Lamb / Paneer or Quorn (Milk, Mustard)

Pieces of succulent tender chicken, lamb, paneer or quorn fillet marinated in special herbs and
spices, mint, mustard, garlic, ginger and fresh yoghurt to give a tangy and spicy taste. Garnished with
coriander and fresh ginger, barbecued in tandoor oven. Served with salad.

Tandoori chicken (Milk, Mustard)

Half / Full

Piece of chicken marinated in yoghurt, tamarind, lemon, mustard, green chillies and onion.
Garnished with coriander, fresh ginger and barbecued in tandoor oven. Served with salad.

Shashlik

Chicken / Lamb / Paneer (Milk, Mustard)

Marinated pieces of chicken, lamb or paneer with hint of garlic, ginger, mint, mustard, yoghurt and
Chef’s special sauce. Accompanied with marinated capsicum, tomatoes, onion and green chillies.
Garnished with coriander, fresh ginger and barbecued in tandoor oven. Served with salad.

Mix Grill (Milk, Mustard)

Combination of succulent and tender chicken tikka, lamb tikka, sheekh kebab, tandoori chicken
marinated in special recipe containing herbs and spices, mint, mustard, garlic, ginger and fresh
yoghurt to give a tangy and spicy taste. Garnished with coriander, fresh ginger barbecued in tandoor
oven. Served with salad.

Lamb chops (Milk, Mustard)

5 pieces

Lamb chops marinated in light spice, lemon, mustard and yoghurt. Cooked in tandoor oven to give a
hint of tangy flavour. Served with salad.
Sheekh Kebab (Milk, Mustard)

Chicken / Lamb

Minced lamb or chicken skewers lightly spiced with ginger, garlic, fresh coriander and chilli. Cooked
in tandoor oven. Served with salad.

Indi Chicken Wings 5 Pcs (Milk, Mustard)

Spicy Masala / Lemon and Herb

Chicken wings marinated in yogurt, fresh herbs and spices. Cooked in tandoor oven. Served with
mint sauce or garlic chilli sauce.

Indi Veg Special (Milk, Mustard)

Marinated capsicum, tomatoes, onion and aubergine in Chef’s special sauces, with hint of lemon,
garlic, ginger, mustard and yoghurt barbecued in tandoor oven. Served with salad.

CHEF’S SEAFOOD SPECIALITIES

Indi Jhinga Butter: (Milk, Mustard Crustaceans)                                                                                               

Marinated King Prawns roasted in a tandoor oven, cooked in a blend of mild spices with added
cream and a touch of butter.

King Prawn Chilli: (Milk, Crustaceans)                                                                                                                 

King Prawns cooked with garlic, green chillies, fresh peppers, onions, tomatoes. Garnished with fresh
coriander and ginger.

Indi Kushbo Fish Curry: (Fish)                                                                                                                 10.95

Boneless fish fillet pan-fried and cooked with onions, green chillies and tomatoes. Garnished with
fresh coriander.

Indi Fish Jol: (Fish)                                                                                                                                10.95

Fish pan fried and cooked with capsicum, tomato, chillies, garlic, ginger, onions and lemon juice in a
spicy sauce.

 
Indi Harapiaz King Prawn: (Crustaceans, Milk)                                                                                                   
11.95

King Prawns cooked with spring onions and a touch of yoghurt gravy according to Chef’s secret
recipe.

Indi Chingri Sag Paneer: (Crustaceans)

Tiger Prawns with spinach, paneer cheese and a hint of garlic.

Indi Chingri Gobi: (Crustaceans)

Marinated Tiger Prawns cooked with cauliflower in light dry gravy sauce.

Indi Biran Machli (Fish)

Bangladeshi fish, lightly spiced and pan fried with onions and green pepper. Served on a bed of
salad.

Indi Tilapia Aloo Jalfry: (Fish)

Tilapia fillet fan fried with potatoes, green peppers and fresh coriander.

CLASSIC INDIAN DISHES

Chicken / Lamb   7.50                           Chicken / Lamb Tikka (Milk, Mustard)       8.50

Prawn / Keema (Crustaceans)     8.75                           Mixed Vegetables      7.00

King Prawn            10.95                           Fish (Fish)                                    8.95

Choose your selection of dish below:

Korma: (Nuts)

Slow cooked delicate sauce with cream and coconuts to give a rich creamy texture.

Dansak: (Legumes)

Sweet and sour dish cooked with lentils and garnished with fresh coriander.

Pasanda: (Nuts)

Mild spiced dish cooked in fresh cream and coconut with a touch of pure butter ghee.
Bhuna:

Cooked with onions, tomatoes, red and green peppers in a dry sauce of medium consistency.

Roganjosh:

Cooked with tangy tomatoes, garlic, fennel and mustard seeds in a medium sauce

Dopiaza:

Medium spiced dish cooked with peppers, onions and mild spice.

Tikka Masala: (Milk, Mustard, Nut)

Charcoal grilled, cooked with fresh cream, fenugreek and coconut finished in a creamy sauce to give
a distinctive and exotic taste.

Butter: (Milk, Nuts)

Cooked with Indian butter-ghee finished in a creamy nutty sauce.

Garlic Chilli: (Nut, Milk)

Cooked in a thick sauce with tomato puree and chopped garlic. Medium spiced.

Balti: (Mustard)

Cooked with special balti sauce, consists of over twenty different herbs and spices. Served with plain
naan.

Indi Kebab Kushbu: (Mustard, Egg)

Lamb or chicken kebab pan fried, cooked in onion and green peppers in a dry medium sauce. Served
with a fried egg.

Karahi:

A blend of fresh onions, tomatoes, coriander, garlic, ginger and fresh fenugreek, cooked together for
a distinct flavour.

Jalfrezi:
Dish cooked with green chillies, fresh ginger, diced onions, capsicums, tomatoes, fresh coriander,
herbs and spices.

Samber: (Legumes)

Hot and spicy dish cooked with fresh lemon, lentils, herbs and spices.

Madras:

Hot and spicy South Indian dish cooked with garlic, ginger, and tomatoes with hint of lemon juice.

Vindaloo:

Extra hot dish cooked with green chillies, potatoes, ginger, garlic, tomatoes, lemon juice, black
pepper, herbs and spices.

Curry:

Medium spiced dish cooked with onion and tomato based gravy sauce.

Saag:

Medium spiced, cooked with spinach and onion. Garnished with fresh coriander.

Naga: (Mustard)

Extra hot dish cooked with green chillies, scotch bonnet pickle, garlic, tomatoes, lemon juice, herbs
and spices.

Indi box Jafflong (Egg, Milk)

Spring chicken sliced and cooked in tandoor oven, re-cooked with chickpeas in a spicy bhuna sauce
and a boiled egg. Medium spice.

CHEF’S VEGETARIAN MAINS

Paneer Chilli: (Milk)                                                                                                                          7.95

Home-made cottage cheese cooked with green chillies and onion.

Indi Tinda Masala:                                                                                                        7.00

Shahi Paneer: (Milk)                                                                                                                     7.95

Homemade cottage cheese cooked with fresh cream and nuts in special gravy with a mixture of fresh
herbs and spices.

Vegetable Stir Fry                                                                                                                    7.00

Mixed vegetables sautéed with spices cooked in a sweet and sour sauce.

Mutter Paneer: (Milk, Legumes)                                                                                                                         

Garden peas and home-made cottage cheese cooked with fresh cream and aromatic oriental spices.

Aloo Chilli                                                                                                                              7.00

Potatoes cooked with homemade chilli sauce garnished with fresh coriander and green chillies.

Chana Kabuli: (Legumes)                                                                                                                             7.00

Chick peas pan fried with light spices in Chef’s special gravy with coriander and tomatoes.

Mixed Vegetable: (Legumes)

Carrots, green peas, broccoli and cabbage cooked in mild spice                                                                    

CHEF’S VEGAN SPECIALS

Chickpeas and Potatoes

Chickpea curry cooked in Indian wok with potatoes, tomatoes and onion in medium spice, garnished
with coriander.

Brinjal with Garden Peas Bhuna

Smashed eggplant with garden peas, tomatoes and onion chunks cooked in light sauce. Garnished
with coriander.
Pumpkin and Potato Curry

Sweet pumpkin steamed and pan fried in light sauce and cooked with Bombay potato. Garnished
with coriander

Chickpea, Tomato and Spinach

Spiced chickpeas cooked with tomatoes and spinach in light sauce, Garnished with coriander.

Green Masala and Pumpkin

Broad beans and sweet pumpkin steamed and an fried in light sauce. Garnished with coriander

BIRYANI

Dish cooked with pilau rice. Served with vegetable curry. Garnished with fresh spring onion,
coriander and fried onion.

Choose your selection of dish below:

Chicken / Lamb 7.50                                                 Chicken / Lamb Tikka       8.50

Prawn / Keema 8.75                                               Mixed Vegetables     7.00

King Prawn            9.95                                             Fish                                     8.95

SIDES

Indi Spiced Aloo & Chick Peas: (Legumes)

Bombay potatoes cooked with chick peas in a medium dry sauce.

Aloo Balti and Aubergine:

Potatoes cooked in special tangy balti sauce with roasted aubergine. Medium spice.

Aloo Anda:

Bombay potatoes cooked with pan fried boiled egg, hint of lemon and fresh coriander.

Courgette Bhaji:

Lightly spiced courgette cooked in onion and fresh coriander. Light medium spice.
Indi Garlic Broccoli Special:

Broccoli boiled and cooked with extra garlic and spices to give a lovely hint of tanginess and pungent
garlic flavour.

Indi Sweet Pumpkin Bhaji:

Sweet pumpkin cooked with onions,. Garnished with spring onion and coriander.

Bindi Bhaji:

Finely chopped fresh okra cooked in our special house recipe.

Paneer Tikka Bhuna: (Milk)

Indian cheese cooked in tandoor oven. Re-cooked in onions, tomatoes and coriander lightly spiced
with a hint of lemon.

Bombay Aloo:

Potato baked in oven, flavoured with mix of spices.

Aloo Chana (Legumes)

Chickpeas and potatoes prepared in a rich sauce with onion, tomatoes and coriander

Aloo Gobi:

Potato and cauliflower cooked in medium spices.

Saag Bhaji:

Spinach fried in butter, onions and fresh herbs

Brinjal Masala / Bhuna:

Small diced aubergine cooked slowly in spices and herbs. Served either with hit of sweet masala or
mild dry spices.

Daal Samba: (Legumes)

Mushroom Bhaji:

Fresh button mushroom cooked in onion and tomato sauce.

Saag Paneer: (Milk)

Pieces of cottage cheese cooked with peas or spinach, in a rich creamy sauce. Mild spice.

Saag Aloo:

Potatoes cooked with fresh baby spinach in a dry sauce.

Tarka Dal / Gurkha Dhaal (Legumes)                                  

Lentils cooked with herbs and spices, tempered with onions, spices and fried garlic.

Muteer Paneer: (Legumes, Milk)

Pieces of cottage cheese cooked with peas or spinach, in a rich creamy sauce. Mild spice.

Cauliflower Bhaji:                                

Cauliflower cooked with herbs and spices in dry sauce.

RICE

Special Fried Rice: (Legumes)

Basmati rice fried with chickpeas, egg and onions.

Fried Basmati Rice: (Legumes, Egg)

Mushroom / Peas / Onion /Jeera (cumin seeds) / Egg / Keema (minced lamb) / Spicy

Coconut Rice: (Nut)

Plain Rice:                                              2.10

Pilau Rice:                                         2.30

Saffron flavoured basmati rice

BREADS AND CHIPS

Naan: (Gluten, Milk, Egg)                                      2.00

Whole-wheat bread freshly baked in tandoor oven.

Garlic and Coriander Naan / Garlic Chilli:  (Gluten, Milk, Egg)                        2.50

Whole-wheat bread baked with fresh garlic or garlic chilli baked in tandoor oven.

Peshwari Naan:   (Gluten, Milk, Egg, Nut)                                     2.50

Whole-wheat bread stuffed with coconut and hint of sweet mango.

Keema Naan: (Gluten, Milk, Egg)                                          2.50

Whole-wheat bread stuffed with spicy minced lamb cooked in tandoor oven.

Cheese Naan: (Gluten, Milk, Egg)                                         2.75

Whole-wheat bread covered in cheddar cheese cooked in tandoor oven.

Chapati: (Gluten)

Thin soft whole wheat bread cooked on tandoori oven.

Paratha / Aloo Paratha: (Gluten, Milk)

Whole grain bread either plain or stuffed with lightly spiced vegetables and pan fried in light pure
butter ghee.
Tandoori Roti: (Gluten)

Flat whole wheat bread cooked in the tandoor oven.

Chips: (Gluten)

Spicy / Plain

Deep fried french fries. Served spicy or plain.

NOODLES

Noodles: (Gluten, Milk, Egg, Lupin)

Choose from selection below:

Chicken / Lamb / Quorn / Prawn / King Prawn / Mixed Vegetables

WRAPS

Wrap with Salad: (Gluten, Milk, Egg, Lupin)

Choose from selection below:

Chicken / Lamb / Paneer / Prawn / Quorn / Vegetables

DONER

Indi Doner: (Gluten, Mustard)

Flavour: Plain, Naga

Sliced doner kebab, cooked in Bangladeshi spices and onion in a dry special sauce. Served with salad
and chips.

Indi Chicken Tikka and Doner Mix: (Gluten, Mustard, Milk)

A mixture of sliced doner kebab and marinated chicken tikka cooked with onion, hint of lemon juice
and fresh coriander in dry Bangladeshi spices. Served with salad.

KIDS MEALS
Egg Omelette (Chicken / Mushroom) with Chips (Egg)

Egg Omelette pan fried from a selection of either chicken or mushrooms. Served with chips.

Chicken Nuggets and Chips: (Egg, Gluten)

Breaded chicken nuggets fried in oil. Served with chips.

Chicken Strips and Chips: (Egg, Gluten)

Breaded chicken strips fried. Served with chips.

Mix Salad

Lettuce, cucumber, onion and lemon slice.

Indibox Sauces:

Mint Sauce (Milk)

Mango Chutney

Pakora Red Sauce (Milk)

Indi Garlic Chilli (Egg, Milk)

Onion Salad

Lime Pickle (Mustard)

Mixed Pickle (Mustard)

Curry Sauce

Tomato Ketchup

RAITA AND LASSI (Milk)

Plain Raita / Cucumber Raita (Milk)

Lassi (Milk)

Flavours in Mango, Sweet or Salty

Coca cola / Diet Coke

Pepsi Regular / Max

7up / Sprite

Miranda Orange / Strawberry

Dr Pepper

Ribena / Orange juice

Rubicon Mango / Guava / Passion

Fanta Orange

Still / Sparkling Water