``BREAKFAST MENU
7.00 AM – 10.30 AM
THE EYE OPENER
Chilled can juice of your choice, (Croissants, Danish Pastry, Muffins,
Toast – Choice of any Two), Tea / Coffee
IVY BREAKFAST
Chilled can juice of your choice or Tropical Fruit Boat, Two Farm Fresh Eggs
Cooked to your choice served with Hash Brown, Grilled Tomatoes and Bacon or
Sausages (Croissants, Danish Pastry, Muffins, Toast – Choice of any Two), Tea / Coffee
NORTHERN SUNRISE
Lassi – Sweet or salted
Stuffed Aloo Parathas Served with curd and pickle or Poori Bhaji Tea / Coffee
SOUTHERN SUNRISE
Chilled canned juice of your choice
Choice of Dosa or Idli and Vada served with Sambar and Coconut Chutney
CHILLED CANNED JUICES
Orange / Tomato / Pineapple / Mango / Apple
FRESHLY SQUEEZED SEASONAL FRUIT JUICE
CHOICE OF CEREALS SERVED
WITH HOT OR COLD MILK
Corn flakes / Choco flacks /
FRESH FROM THE OVEN
Croissants, Danish Pastry, Muffins, Toast – Choice of any Two Served with Butter &
Preserves
TWO FARM FRESH EGGS
Cooked to y our choice – Boiled / Poached / Omelette / Scrambled Served with Hash,
Grilled Tomato, Mashed potato
ALOO PARATHA
Served with Curd and Pickles
CHOICE OF DOSA – MASALA / PLAIN
CHOICE OF UTTAPAM – MASALA / PLAIN
METHU VADA
``Cold – APPETIZER
NON – VEG
LEMON SHRIMP COCKTAIL
Herb marinated fresh shrimps served with lemon garlic mayonnaise dip.
CHILLED ROASTED FISH IN MASCARPONE SALAD.
Julienne of fish coated with cheese &black pepper dressing
CARRIBEAN CHICKEN SALAD
Chicken coated with spices & deep fried with seasonal greens in herb mayonnaise
dip.
IVY SUNSHINE
Chicken Salad with Juliennes of Capsicum, Tomatoes, Onions and Pineapple
VEGETARIAN
WARM PENNE WITH RED CABBAGE WITH EMMENTHAL CHEESE SALAD
Penne with cheese dressings
CORN KERNELS &CUCUMBER SALAD
Baby corn & cucumber in lemon vinaigrette dressing
VEG SALAD WITH HOT PEANUT SAUCE
Garden vegetables served on a bed of cabbage with spicy peanut sauce.
GREEK FARM HOUSE SALAD
Dices of Tomato, Cucumber, Cottage Cheese and Olive Tossed in an Olive Oil,
Lemon, White Wine and Herb Dressing.
FRESH GARDEN GREEN SALAD
Garden Fresh Vegetables served at your Table.
From The Hot Pot
ROASTED TOMATO SOUP
Puree Soup Roasted and flavoured with Aromatic Herbs.
POTATO & LEEK SOUP WITH FOCACCIA CROUTONS
Thick Soup has a delicate flavour of Leek and served with Spicy Croutons Bread.
CHOICE OF CREAM SOUP
Vegetable, Chicken, Mushroom, Tomato.
SLICED FISH & SWEET CORN SOUP
Poached fish in soy sauce & fragrance of coriander leaves
HOT & SOUR CHICKEN SOUP WITH LEMON GRASS
Chicken Broth has flavoured with Herbs and Chinese Spices.
CHINESE TOFU & LETTUCE SOUP
Light clear soup is brimful of nourishing tasty vegetables
SWEET CORN VEG SOUP
Veg stock has thickened with corn.
DAL DHANIA SHORBA.
Puree of lentil Soup flavoured with Garlic, Ginger, Coriander & Bay leaf Served
with mini kulcha.
HOT STARTERS
SMALL BITS OF HOT APPETIZER FROM
CHINESE & CONTINENTAL
VEGETARIAN
STUFFED MUSHROOM WITH HOT & SWEET CHILLI SAUCE
Deep fried mushrooms stuffed with parmesan cheese & herbs.
SESAME CRISPY FRIED VEGETABLE
Batter fried vegetable sautéed flavoured with sesame & spring onion.
WOK FRIED BEAN CURD IN HUNAN SAUCE.
Cheese made on soya milk and tossed with hunan sauce.
NON-VEGETARIAN
HOT CHILLI PRAWNS
Tiger prawns cooked in hot Chinese spices
FRIED SQUID WITH SPICY SALT & PEPPER
Southern part of Chinese famous food is flavoured with ginger
THAI CHICKEN SPRING ROLLS
Crunchy Spring Rolls Their Thai Version with Garlic Chicken & Noodle Filling
SPICED HONEY CHICKEN WINGS
Stir fried chicken with ginger & garlic, flavoured with lime rind & coriander.
DICED CHICKEN IN CHILLI GARLIC SOYA.
Tender boneless batter fried in garlic flavoured soya sauce.
LONG STUFFED CHICKEN
Deep fried supreme chicken wrapped in wonton sheets
Indian.
Pehli Mulakat
(From Our Traditional Clay Pot)
VEGETARIAN
PANEER KE KHAAS TIKKA
Cubes of Paneer with Shahi Jeera, Wrapped in a Crushed Pepper Corn and raw Mango
powdered enriched Batter and Glazed Golden in Tandoor.
SUBZI SEEKH KABAB
Vegetables finely chopped with cottage Cheese skewered in Tandoor Pot.
ACHARI ALOO
Baby small potato marinated with Indian spices,
VEGETABLE SHAMI KEBAB
( Pan-fried vegetable Patties )
KEBAB-E-BAHAR (VEG-PLATTER)
The collection of Chef’s Special Kebab varies from Cauliflower, Cottage cheese,
Capsicum and Spring Vegetables barbequed in clay pot oven marinated with
delicate flavour of Spices of Indian
(From Our Traditional Clay Pot)
NON – VEGETARIAN
JHINGA ANARI
Prawns cooked in a slow fire and flavoured of Pomegranate and light Spices of
Indian.
MACHCHI PUDINA MIRCH TIKKA
Cubes of Sea sole Fish Marinated in Fresh Yoghurt spiced with mint, Fresh
chilies and Peppers.
SEEKH KEBAB GILAFI
The Traditional Seekh of Lamb mince with the Distinct flavours of Coriander, Mint and
Tomatoes, creating an extraordinary play of tastes.
MURGH DARBARI
Chef ‘s favorite preparation of Tender Boneless Chicken flavoured with Garlic, Ginger
with Spices and barbequed on Skewers.
PARAS TANGRI KABAB
Drumstick part of Chicken marinated in Ginger, Garlic flavoured with saffron and
coriander.
TANDOORI MURGH (HALF/FULL)
Spring chicken marinated in yoghurt and domestic herbs and cooked in tandoor.
KEBAB – E – BAHAR (NON-VEG)
The collection of Chef’s Special Kebab varies from Lamb, Fish, Prawn and
Chicken barbequed in clay pot oven marinated with delicate flavor of Spices of
Indian
TANDOORI MURGH TIKKA
Chicken leg meat in marinated with Indian spices cocked clay pot.
MURGH MALAI KEBAB
Chicken supreme part and marinated with cheese and cashew and fresh curd.
CONTNENTAL
MAIN COURSE
MAGE OF TIGER PRAWNS
With wilted fennel and a sun dried Tomato with Pisto focaccia Bread.
FISH ‘N’ CHIPS
Fillet of Fish deep fried served fries and Tartare Sauce.
FIVE SPICE ROASTED FILLET OF SEA SOLE
Served with mashed potato & caramelized lollo rosso
LEMON OREGANO CHICKEN
Tender Chicken Marinated with and Spices with Zesty Flavour and Grilled.
SEARED SUPREMES OF CHICKEN
Served along with mushroom & Leek toast finished with a Shallots jus.
CROWNED LAMB CHOPS WITH CHILLI CILANTRO SAUCE
Lamb chops grilled marinated with Herbs and Mustard served with Coriander
flavoured Spicy sauce
VEGETERIAN / NON-VEG
PASTAS
SAUCES- Neapolitan, Alfredo, Pesto, Arabiata, Bolognaise
PASTAS-Spaghetti, Macaroni, Fussily, penne,
CONTNENTAL
VEGETARIAN
VEGETABLE & CORN CASSEROLE
A combination of vegetable, baby corn & sun dried tomatoes,
Combined with béchamel sauce, baked and served hot.
MARINATED VEGETABLE BROCHETTE
On Braised spinach with tomato & ginger coulis.
VEGETABLE CARDAMON BLUE
Mix vegetable patties with spinach, cheese crumb fried with
Spicy barbeque sauce.
VEG AU-GRATIN
Cubes of vegetable beckamel sauce topped with cheese and backed.
ORIENTAL
NON – VEG
STIR FRIED PRAWN WITH SPRING ONION/ LEMON GRASS
Crisp Pieces of prawn flavoured with Thai Curry and Lemon Grass.
SEA BASS WITH GREEN PEPPER AND BLACK BEAN SAUCE
Sole Fish Flavoured with Root Ginger and Spring Onion.
PAPER THIN LAMB WITH SPRING ONIONS
Lamb with Szechwan Sauce and Spices of Chinese.
ROAST LAMB WITH ORANGE FILL SAUCE
Dices of Lamb Cooked with Orange Sauce
HUNAN CHICKEN
Shredded chicken,Dry ChillY Fagera Pepper Corn Cooked in Spicy Soya
Sauce.
NASI GORENG
Indonesian rice preparation prawns,chicken satey and easy over.
ORIENTAL
VEGETARIAN
KUNG PAO VEGETABLE
Fresh Garden vegetable Cooked in Cashew and Spicy Sauce.
MA PO DAO FU
Tender Cubes of Steamed Tofu Sautéed with Fresh Mushrooms and Scallions in a
Spicy Schezwan Sauce.
BROCCOLI AND CAULIFLOWER IN TAMARIND SAUCE
Sweet and Salt Flavour of Vegetables.
GREEN CURRIED VEGETABLES
A popular fragrant of Creamy and Coconut Milk flavoured Vegetables in Green
Curry Sauce.
STIR FRIED VEGETABLES WITH ALMOND
Vegetable with almonds in white sesame sauce.
BABYCORN MUSHROOM IN CHILLI CELERY SAUCE.
Vegetables cooked in spicy herb sauce.
(All these above Vegetable and Non-Vegetable Curries Served with either the choice
of Noodles or Fried Rice.)
NOODLES TO ORDER.
SOFT NOODLES WITH GINGER AND SPRING ONIONS
CHICKEN HAKKA NOODLES.
RICE TO ORDER
FU YONG FRIED RICE
Chicken/seafood/meat
ENTREES
VEGETABLE SAMOSAS
Home made pastry shaped as pyramid stuffed with cooked potatoes, Green peas
& spices
VEGETABLE PAKORAS
Capsicum, Brinjal, Potato & onion mixed together with spices and chick peas
flour & deep fried.
ONOIN BHAJI
Sliced onion mixed with spices in chick pea flour batter & deep fried.
MASALA PEANUT
Roasted peanut mix with onion & tomato chili tuch of lemon.
MASALA PAPAD
Roasted papad topping with oniin & tomato chilli spice.
FISH FINGER
Finger shape of fish deep fried & served with tartar sauce.
CHICKEN NUGGETS
Batter fried chicken coated with cornflakes & herbs.
ROASTED CASHEWNUT
Oven roasted cashew.
DRAGON SPRING ROLL
Chicken mince & Chinese spice wraped with wonton sheet served with hot garlic sauce.
VEG CRUDITES WITH DOP
Finger shape of green garden served with cocktail dip.
INDIAN
VEGETABLE CURRY FROM NORTH PART OF INDIA
SAAG SHANGAM
A combination of Paneer and Spinach sauce with mixed Green Vegetables with
the fragrance of Garlic and Ginger.
PANEER MAKHAN MASALA
Dices of paneer simmered in rich tomato & cashew sauce
ALOO GOBI ADRAKI
Dices of Potatoes and Cauliflower sautéed with Onion and Tomato Sauce
flavoured with Ginger.
SUBZI CHAMAN BAHAR
Vegetable simmered in Cashew and Spinach Sauce with the fragrance of
Fenugreek powder.
PALDHARI KOFTA
The Dumplings made with mix fruits cooked in rich Cashew Sauce in mild Spices
and flavoured of Cardamom.
GOBI MUSALLAM
Cauliflower tendered in Tomato, Onion and Cashew Sauce as rich in fragrance of
Coriander.
DAL MAKHANI
Black lentils simmered overnight on a slow fire and tempered with Ginger.
PESHAWARI DAL
A combination of Moong dal as tempered with Cashew and Cumin.
(All these above Vegetable and Non-Vegetable Curries Served with either the choice
of Rice or Roti.)
SOUTH INDIAN
VEGETABLE FROM SOUTH PART OF INDIA
VEGETABLE STEW SERVED WITH APPAM
A fine collection of Fresh Garden Vegetables simmered in creamy Coconut milk and
served with rice fermented pan cake
ULLITHEEYAL
Garden Fresh Baby Onions Cooked in a Roasted Coconut Masala and Flavoured
with Piquant Tamarind.
CAULIFLOWER MELAGU PERATTI
Cauliflower Florets Tempered and Tossed with Crushed Black Pepper Corns.
ENNAI KATHIRIKKAI
Baby Eggplant, Cooked Coconut, Tomatoes, Ginger, Garlic Flavoured with
Aniseed.
KEERAI POONDU MASSIYAL
A Mash of Greens and Lentils Cooked together and Tempered with Garlic Pearls.
KARAIKUDI KALAN CURRY
Fresh Mushrooms Cooked in Spicy Chettinad Curry
PEPPER RASAM
A thin Vegetables stock as a fragrance of Garlic, Tomato and Pepper corn.
(All these above Vegetable and Non-Vegetable Curries Served with either the choice
of Rice or Roti )
INDIAN MAIN COURSE
NON-VEG CURRY SELECTION FROM NORTH PART OF INDIA
SARSON KA JHINGA
Prawns Simmered in a combination of Onion, Tomato & Mustard sauce
MACHI KA SALAN
Chunks of fish cooked in typical Hyderabad gravy of copra, sesame and peanuts
with tamarind.
SHAUFET MANAS
A Lamb cooked in creamy Cashew Sauce has a delicate flavour of Ginger in a
light almond based aromatic green.
DHABA GOSHT
An exquisite Punjabi Lamb dish consisting of fresh tomatoes, Onions, Ginger and
Garlic, giving earthy flavours, similar to traditional Indian roadside eateries.
MUTTON ROGAN JOSH
Succulent Lamb piece cooked in Onion and rich Tomato Sauce in a home style.
MURGH DUM KA
Chicken pieces seared & slow cooked in a smooth mild sauce with aromatic
flavour’s of whole spices in a gravy of almonds and chironjee.
MURGH LABABDAAR
Tender Chicken cooked and finished in a Ginger, Tomato flavoured gravy, a
specialty of the house.
(All these above Vegetable and Non-Vegetable Curries Served with either the choice
of Rice or Roti.)
South Indian
NON-VEG FROM SOUTH PART OF INDIA
KARAIKAL MEEN KOZHAMBU
Fish Curry Flavoured with Fennel and Coconut, Milk.
CHAPALA PULUSU
FishCooked in Flavoured coconut and tamrind spices
Masala.
AADU KARI THENGA MASALA
A
Preparation of Lamb in Coconut with South Indian Masala
MUTTON STEW WITH APPAM
Tender lamb cooked, simmered in creamy Coconut milk and served with rice
fermented pan cake.
KOZHI KARI KOZHAMBU
Chicken curry Flavoured with Curry Leaves and Coconut Milk.
(All these above Vegetable and Non-Vegetable Curries Served with either the choice
of Rice or Roti )
FARMER’S GIFT
BIRIYANI –E- AVADH
Tender pieces of lamb marinated in yoghurt and authentic spices.
MURGH PARDA BIRIYANI
The perfect rice delicacy of choice with chicken cuts,dum cooked with delicate
flavour of saffron & spices.
NAWABI VEG BIRIYANI
Basmati rice cooked with veggies &cashew nuts, & saffron.
PULAO
Jeera pulao & vegetable pulao.
COCONUT RICE
Rice cooked with a touch of coconut and nuts
CURD RICE
YOU CAN SELECT YOUR ROTIS
Naan / Roti / Paratha / Roomali / Kulcha
ASSORTED BREAD BASKET
A mix of mini Roti,Naan,Paratha & Kulcha served in a basket
RAITHA
Pineapple /Boondi / onion & mix veg.
ROUND THE CLOCK
Quick Meal
FISH ‘N’ CHIPS
Fillet of Fish deep fried served French fries and Tartare Sauce
KENTUCKY BURGER
Chicken Burger Served with French Fries and Onion Rings.
VEGEABLE CREOLE BURGER
Vegetable Burger with Tangy Creole Sauce
The Sandwich Counter
GRILLED, TOASTED OR PLAIN SANDWICH
Chicken, Tomato – Cheese, Cucumber – Tomato
HOT DOG
Chicken Frankfurters with Mustard Sauce, Lettuce, Tomatoes and Onions.
THE UNWIND CLUB S/W (NON-VEG)
Toasted bread sandwich with ham, fried egg and the combination of chicken and
mayonnaise
CHILLI CHEESE TOAST Masala
Cheese on toast Gratinated and cut into bite sizes.
Pizza Delicious
PIZZA QUATRE SAISON
Pizza Topped with Ham, Sausages, Chicken and Parmesan Cheese.
PIZZA FORTUNA
Topped with Tuna, Capsicum and Cheese.
TIK TIK TAK PIZZA
Topped with Chicken Tikka and lots of Cheese.
FOUR SEASONS PIZZA
Choice of Assorted Bell Pepper, Mushroom, Onion and Tomato with lots of Cheese.
PIZZA MARGARETTA
Topped with tomato basil seaning & cheese backed with with oven.
FRENCH FRIES
DESSERTS
WHITE &DARK CHOCOLATE BAVAROIS
Melted Compound chocolate with whipped cream and served chilled.-
REV –DE-BABE
Choice of three flavours of ice cream with chocolate and melba sauce with nuts.
STRAWBERRY CHEESE CAKE.
Crushed strawberry coulis topping makes a dramatic finale.
MINT CHOCOLATE SOUFFLE
Egg forcely beaten with whipped cream , icing sugar & Mint..
APPLE STRUDEL
Cinnamon flavoured stewed apple wrapped in sweet pastry.
FRUIT SALAD WITH ICE CREAM
DATE PANCAKE WITH ICE CREAM
ZAUK-E-SHAHI.
Milk dumplings served with saffron flavour reduced milk.
RASMALAI
Flat round cake made with soft cheese in reduced saffron milk.
PHIRNI
A Light dessert made with broken basmati rice and flavoured with cardamom &
saffron.
HOME STYLE PAYASAM
An authentic chef’s preparation made with garlic & simmered milk.
GULAB JAMUN
Soft cheese balls fried ,floated in hot sugar syrups
BEVERAGES
.
CHILLED CANNED JUICE
Orange/ mango /apple /pineapple.
SEASONAL FRESH FRUIT JUICE
MILK SHAKES
Vanilla/ Strawberry / Chocolate.
LASSI- SALTED /SWEET
COLD COFFEE
COLD COFFEE WITH ICE CREAM
ICED TEA
HIMALAYAN MINERAL WATER
POT OF TEA /COFFEE.
LEAF TEA
BOURNVITA / HORLICKS.
