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Dinner Menu

The document provides an extensive menu of plates and dishes to share from a restaurant. There are over 30 options listed under categories like raw bar, platters, and sustainable wine selection. Dishes include items like Edisto Island cornbread, cast iron mac and cheese, ceviche, shrimp cocktail, and more. Cocktails focus on zero waste ingredients and flavors inspired by the Lowcountry and Caribbean, such as a Mother of Pearl Martini with oyster shell grey goose.

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Farley Elliott
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We take content rights seriously. If you suspect this is your content, claim it here.
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0% found this document useful (0 votes)
13K views3 pages

Dinner Menu

The document provides an extensive menu of plates and dishes to share from a restaurant. There are over 30 options listed under categories like raw bar, platters, and sustainable wine selection. Dishes include items like Edisto Island cornbread, cast iron mac and cheese, ceviche, shrimp cocktail, and more. Cocktails focus on zero waste ingredients and flavors inspired by the Lowcountry and Caribbean, such as a Mother of Pearl Martini with oyster shell grey goose.

Uploaded by

Farley Elliott
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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PLATES TO SHARE

EDISTO ISLAND CORNBREAD


whipped sorghum butter, hickory smoked salt & pepper 9

CAST IRON MAC & CHEESE


charred scallions, cabot sharp cheddar, blackhouse stout 17

MONTEREY BAY OGO CAESAR SALAD


RAW BAR boquerones, parmigiano reggiano, crunchy black eyed peas 23

HARISSA ROASTED BABY CARROTS


collard zhug, date molasses, candied walnuts, labneh 19
OYSTERS ON THE HALFSHELL* (BY THE 1/2 DZ)
please ask your server or bartender about tonight’s varietal mkt MARINATED ROMANESCO CAULIFLOWER
served with house green hot, seasonal mignonette & lemon green garlic romesco, celery heart, cajun peanut dukkah 19

COLOSSAL SHRIMP COCKTAIL GULLAH GEECHEE GAI LAN


red remoulade, chunky creole cocktail 24 coconut milk, ginger, kaffir lime, fresno chili 19

CARIBBEAN SPINY LOBSTER TAIL COCKTAIL HOT HONEY GLAZED PORK BELLY
cajun spice, miso lime remoulade 29 thai basil, pineapple mint, red boat fish sauce 21

ALASKAN SNOW CRAB CLAWS HOUSE AGED CAJUN COPPA


red remoulade, chunky creole cocktail 27 gioia burrata, muffuletta relish, benne seeds, grilled baguette 24

COBIA CRUDO* CRISPY SMOKED DUCK CONFIT


peaches, buttermilk, pecans, basil 22 charred frisee, jamaican jerk, passionfruit habanero bbq 26

PACIFIC ROCKFISH CEVICHE* TROUT CAVIAR DEVILED EGGS


aji amarillo, radish, cilantro, house blue corn gorditas 22 creole mustard, hickory smoked trout, chive 12

HAWAIIAN BIGEYE TUNA AGUACHILE* CORNMEAL CRUSTED NASHVILLE HOT CATFISH


watermelon, lemon cucumber, begonias 24 buttermilk marinade, fried house dill pickles, red remoulade 21

CHARGRILLED MUSSELS TOAST


calabrian chili, market tomatoes, california olive oil 17
• PLATTERS •
LOUISIANA CRAWFISH HUSHPUPPIES
lowcountry boil spice, charred poblano butter 16
THE VINNY SMALLS
6 oysters, 4 shrimp cocktail, 2 crab claws, marinated mussels 65 GRILLED HEAD-ON CALIFORNIA PRAWNS
garlicky peanut chili crisp, fried cilantro, lime 28
THE LORETTA LYNN
12 oysters, 4 shrimp cocktail, 4 crab claws, 1 lobster tail, BLUE CRAB GRATIN EN COCOTTE
ceviche, marinated mussels 155 gruyere, cajun fried saltines 32

THE GATOR WIGGINS CHARRED SPANISH OCTOPUS


18 oysters, 6 shrimp cocktail, 6 crab claws, 2 lobster tails, mustard greens, blood orange mojo, crispy potatoes, remoulade 36
ceviche, marinated mussels, royal sturgeon caviar 295
WHOLE FRIED MARY’S GAME HEN
platters served with house accoutrements & cajun fried saltines raw coastal honey, lavender, pecans, nutmeg, angel biscuits 46

BLACK TIGER PRAWN & OYSTER PERLOO


house smoked chorizo, carolina gold rice, lobster & tomato broth 59
black american bowfin / herbal, tangy, briny 70
C american paddlefish / bold, earthy, balanced 110
20 OZ HICKORY SMOKED TOMAHAWK PORK CHOP
A sterling royal sturgeon / rich, creamy, oceanic 150
jimmy red grits, green tomato chow chow, redeye pork neck jus 68
V sterling two-color sturgeon / nutty, snappy, rare 225 16 OZ PRIME BONELESS BEEF RIB
I pecan salsa macha, roasted baby turnips, potlikker demi 74
A caviar served with beer battered weiser potatoes,
R chive & bellwether creme fraiche

*Consuming raw or undercooked seafood or shellfish may increase your risk for
foodborne illness; especially if you have a medical condition. Please notify your
server of any dietary restrictions or allergies.
Parties of six or more guests will be assessed 20% gratuity.
SUSTAINABLE WINE SELECTION Zero Landfill Cocktails
MOTHER OF PEARL MARTINI*
Sparkling roasted oyster shell grey goose, house made vermouth, sea salt . . . . . . . . . 19
BRUT folktale, carmel valley, california, nv. . . . . . . . . . . . . . . . . . . . . . . . . . 16/64 add a three gram royal sturgeon caviar bump and raw oyster. . . . . . . . . . . +21
CAVA ROSE alta alella gran reserva, maresme, spain, 2019 . . . . . . . . . 17/68
DUSK ON THE DELTA
PET NAT civic, eugene, oregon, 2022. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18/72 suntory toki, cucumber syrup, smoke & salt bitters, sparkling water, dill
PET NAT mersel, bekaa valley, lebanon, 2021. . . . . . . . . . . . . . . . . . . . . . . . . 80 blossom, cucumber flower. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

FLORIDA HIGHWAYMEN*
pecan washed basil hayden, lime, sweetened condensed coconut milk. . . 17

HOOTIE HOO
Rose & Orange el tesoro blanco, passionfruit, aperol, lime, blue algae, salt foam. . . . . . . . . 19
MALVASIA the austin winery ‘friends,’ high plains, texas, 2022. . . . . 15/60
SON OF A SAILOR (CLARIFIED MILK PUNCH)*
CINSAULT/GRENACHE chateau vannieres, provence, france, 2022. . . 17/68 los magos sotol , hoja santa spice blend, pineapple, fever tree sparkling
pink grapefruit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
CABERNET/MERLOT, domaine du temps, languedoc, france, 2021 . . . . 64

SAUV BLANC ambyth, santa ynez, california, 2021. . . . . . . . . . . . . . . . . . . . 72 VALERIE’S VOODOO*


copalli rum, d’usse cognac, creole orgeat, falernum, lime, jamaican jerk
bitters, polynesian bitters, flaming lime, cinnamon . . . . . . . . . . . . . . . . . . . . . 18

TAITA ROSE
White bacardi 8 year, house blended baharat, rose cordial, meyer lemon . . . . . . . 15

SILVANER heiligenblut, rheinhessen, germany, 2021. . . . . . . . . . . . . . 15/60 PUNK EVANS


grey whale gin, lemongrass ginger syrup, lime, watermelon ice. . . . . . . . . . . 17
CHENIN BLANC kumusha, breedekloof, south africa, 2022. . . . . . . . 16/64
GUSSIED UP
CO-FERMENT ovum ‘big salt’, columbia gorge, oregon, 2021 . . . . . . . . 17/68
haku vodka, copalli cacao rum, st. george’s nola coffee liqueur, sorghum,
MUSCADET lavie, loire valley, france, 2021. . . . . . . . . . . . . . . . . . . . . . . . . 18/ 72 chicory cold brew. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

CHARDONNAY straterra, willamette valley, oregon 2021. . . . . . . . . . . . . 20/80 ZERO FOODPRINT OLD FASHIONED (BOTTLED, SERVES 6)
makers mark 46, roasted benne seed syrup, sassafras & sorgum bitters. . . . 90
TXAKALINA hasiberriak ‘nekazari’, basque, spain, 2021. . . . . . . . . . . . . . . 70
FAIR WINDS NEGRONI (BOTTLED, SERVES 4)*
JACQUERE/ALTESSE les equilibristes, savoie, france, 2021 . . . . . . . . . . 76
ford’s gin, st. george’s bruto, house sweet vermouth, carolina gold rice. . . . 60
RIESLING ‘naked friday,’ rheinhessen, germany, 2020 . . . . . . . . . . . . . . . 88

SANCERRE domaine des buissonnes , loire, france, 2022. . . . . . . . . . . . . . 96


Non Alcoholic
CERVEZA ATHLETICA lager, athletic, san diego, ca . . . . . . . . . . . . . . . . . . . . . . 8

Chilled Red IPNA lagunitas, petaluma, ca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

JOYCE SPARKLER ask your server about today’s offering. . . . . . . . . . . 10


VALPOLICELLA il sasso, veneto, italy, 2021 . . . . . . . . . . . . . . . . . . . . . . . . 18/72
RHONE BLEND mas mellet, rhone valley, france, 2021. . . . . . . . . . . . . . 19/76

GRENACHE good boy ‘warm breeze’, los angeles, california 2021. . . . 20/76
ICE COLD BEER
CO-FERMENT venis mora ‘barbba’, dalmatia, croatia, 2021. . . . . . . . . . . . 21/84

FIELD BLEND maturana ‘pa-tel’, colchagua valley, chile, 2020. . . . . . . 68 CALIDAD mexican style lager, calidad, santa barbara ca. . . . . . . . . . . . . . . 9

PINOT MEUNIER yount mill ‘tokoshan’ napa, california 2021. . . . . . . . 84 LIL’ blonde, native son, los angeles ca. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

ALDASTURI lavina, kartli, georgia, 2021 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90 8 TRILL PILS pilsner, crown & hops, inglewood ca . . . . . . . . . . . . . . . 10

FROM LA WIT LOVE witbeer, smog city, los angeles ca . . . . . . . . . . . . 10

FARMHOUSE ALE spelt farmhouse ale, meinklang, austria. . . . . . . . . . . 12


Reserve THE DOPEST hazy ipa, crown & hops, inglewood ca . . . . . . . . . . . . . . . . . 10
MUSKAT weingut heinrich, ‘freyheit’, burgenland, austria 2021 . . . . . . . . 116
INDIA WHALE ipa, harland, san diego ca. . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
BLANC DE BLANCS gimonnet-gonet, champagne, france, nv . . . . 160
ANCIENT GRAIN sour, meinklang, austria. . . . . . . . . . . . . . . . . . . . . . . . . . 12
BRUT NATURE lafalise froissart, champagne, france, nv . . . . . . . . . . . 250
NUT BROWN brown ale, alesmith, san diego ca. . . . . . . . . . . . . . . . . . . . . . . . 9
CHATEAUNEUF DU PAPE isabel ferrand, ‘unique,’ rhone, france 2020. . 270
BLACKHOUSE coffee stout, modern times, san diego ca. . . . . . . . . . . . . . . . 11
DESSERT DESSERT
PATE A CHOUX BEIGNETS PATE A CHOUX BEIGNETS
bourbon vanilla dulce de leche, raspberry brown sugar preserves 15 bourbon vanilla dulce de leche, raspberry brown sugar preserves 15

BLACKBERRY COBBLER BLACKBERRY COBBLER


cornmeal crust, frozen lemon custard 16 cornmeal crust, frozen lemon custard 16

BANANA CUSTARD PIE BANANA CUSTARD PIE


graham cracker coconut crust, coconut chantilly cream 14 graham cracker coconut crust, coconut chantilly cream 14

AFFOGATO AFFOGATO
second state espresso, oaxacan chocolate ice cream 13 second state espresso, oaxacan chocolate ice cream 13

lemon custard lemon custard


FOSSELMAN’S honey lavender FOSSELMAN’S honey lavender
SCOOPS brown butter toffee
oaxacan chocolate
SCOOPS brown butter toffee
oaxacan chocolate
8 EA 8 EA
watermelon sorbet watermelon sorbet

AFTER DINNER DRINKS AFTER DINNER DRINKS


Our coffee is roasted in Charleston, SC Our coffee is roasted in Charleston, SC
by Second State Coffee. by Second State Coffee.

DOUBLE ESPRESSO 9 DOUBLE ESPRESSO 9


ESPRESSO & TONIC 7 ESPRESSO & TONIC 7
MATCHA LATTE 8 MATCHA LATTE 8
ARTISAN LOOSE LEAF TEA 7 ARTISAN LOOSE LEAF TEA 7

GUSSIED UP GUSSIED UP
haku vodka, copalli cacao rum, st. george’s nola coffee liqueur, haku vodka, copalli cacao rum, st. george’s nola coffee liqueur,
sorghum, chicory cold brew sorghum, chicory cold brew

WHISKEY WHISKEY
HENRY MCKENNA single barrel kentucky straight bourbon 19 HENRY MCKENNA single barrel kentucky straight bourbon 19
BASIL HAYDEN red wine cask finished kentucky straight bourbon 22 BASIL HAYDEN red wine cask finished kentucky straight bourbon 22
ANGELS ENVY rye finished in caribbean rum casks 30 ANGELS ENVY rye finished in caribbean rum casks 30
WHISTLE PIG 15 YEAR estate oak rye 103 WHISTLE PIG 15 YEAR estate oak rye 103

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