appetizers & starters specialties of the house
SKILLET CORNBREAD BIG ASS BURGER*
Whipped Butter / 8 Applewood Bacon / Poblano Pepper / Cheddar / Chipotle Mayo
Lettuce / Tomato / Onions / Pickles / House Cut Fries / 18
QUESO CON PUERCO Gluten free bun available upon request $2.50
Green Chili Pork / Red Pepper Relish / Corn Chips / 11
KETTLE OF GREEN CHILI PORK STEW BACON WRAPPED PORK TENDERLOIN*
Flour Tortillas / 12 Poblano Grits / Charred Corn / Cotija
GUACAMOLE premium steaks Cilantro / Chipotle Balsamic Reduction / 26
RAINBOW TROUT
from our grill
Cilantro / Corn Chips / 12
Sauteed Green Beans / Brown Butter / Fried Capers
SHAVED BEEF TENDERLOIN CARPACCIO* Toasted Almonds / Grilled Lemon / 26
Arugula / Horseradish / Onion / Capers
Parmesan / Truffle Oil / 16 SHRIMP AND GRITS
All Natural Black Angus Steaks Poblano Grits / Chopped Tomato / Butter Garlic Sauce / 30
MUSSELS AND CHORIZO Specially Aged by Fred Linz in Chicago / Hand Cut in House
House Made Chorizo / Cherry Tomatoes / Garlic Served with Chipotle Demi, Chimichurri, and Shallot Butter BLACKENED REDFISH
White Wine / Sourdough Toast / 18 Quinoa and Lentils / Smoked Tomatoes
8 OZ /12 OZ FILET* 46/65 Scallions / Chipotle Tabasco Butter / 36
BEEF FONDUE*
Beef Tenderloin / Roasted Butternut Squash
CEDAR PLANK SALMON*
Sourdough Croutons / White Wine Pepperjack Fondue / 20 20 OZ RIBEYE* 56 Apricot Teriyaki Glaze / Chilled Green Bean Salad
“BIG ASS” SPICY MEATBALLS* Soy Butter / 29
Smoked Tomato Marinara / Queso Oaxaca / Toast Points / 16 18 OZ NEW YORK STRIP* 53
ROTISSERIE CHICKEN
Elgin Sausage Cornbread / Green Beans / Lemon Garlic Jus / 24
FOR TWO OR MORE:
soups & salads 50 DAY DRY AGED BONE IN RIBEYE* 4.5 / oz
SPINACH CHICKEN WALDORF SALAD
sides
50 DAY DRY AGED PORTERHOUSE* 4.5 / oz
Spit-Roasted Chicken / Spinach / Avocado / Grapes
Eggs / White Cheddar / Dates / Candied Walnuts TRUFFLE FRIES 11
Apples / Sweet Onion Dressing 16 50 DAY DRY AGED BONE IN NY STRIP* 4.5 / oz
ICEBERG BLT SEASONAL VEGGIE 12
Cherry Tomatoes / Blue Cheese / Bacon
MEXICAN STREET CORN 9
Red Onion / Green Onion / Ranch Dressing / 10
steak accompaniments
CAESAR SALAD BACON & ONION BRUSSELS SPROUTS 11
Parmesan Cheese / Chile Croutons / 10
GRILLED SHRIMP WITH GARLIC BUTTER SAUCE 20 STEAK MUSHROOMS 9
SALAD ADD-ONS
steak 18 / salmon 15 / shrimp 15 / chicken 8 GREEN CHILI MAC & CHEESE 10
SIDE OF BEARNAISE, AU POIVRE SAUCE,
FRENCH ONION SOUP OR CREAMY HORSERADISH 5 WILTED SPINACH & ONIONS 9
Sourdough Croutons / Gruyere Cheese / Chives / 11
MUSHROOMS AND ONIONS 5 MASHED POTATOES 9
TORTILLA SOUP
Rotisserie Chicken / Avocado / Cotija
Cilantro / Tortilla Strips / 11 BLUE CHEESE 5 POBLANO & PEPPER JACK CHEESE GRITS 9
General Manager Michelle Maddox / Executive Chef Adrian Giovanelli *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. rfda 4/24
cocktails wine CABERNET
DRUMHELLER, Columbia Valley 12 / 46
SERIAL, Paso Robles 15 / 60
BIG LARRY
Frozen Margarita / Grand Marnier / 12 SPARKLING, CHAMPAGNE, & ROSÉ BERINGER, Knights Valley 18 / 70
Add Blood Orange, Huckleberry, or Mango Swirl BENVOLIO, Prosecco, Italy 12 / 40 FAR NIENTE POST & BEAM, Napa Valley 25 / 98
RAVENTOS I BLANC, Blanc de Blanc, Penedes, Spain 14 / 54 FAUST, Napa Valley 30 / 118
FOUNDERS MARGARITA
Socorro Blanco / Cointreau / Lime / Agave / 13 ROEDERER ESTATE BRUT, Sparkling, Anderson Valley 90 AUSTIN HOPE, Paso Robles, 1L 120
CAMILLE SAVÉS, Champagne, Grand Cru Brut, 2012 160 FRANK FAMILY, Napa Valley 150
PEACH OLD FASHIONED RIVAROSE, Brut Prestige Rosé, Provence, France 14 / 54 JORDAN, Alexander Valley 170
Wyoming Whiskey / Peach Cinnamon Syrup / Angostura Bitters / 16 DAOU, Rosé, Paso Robles 15 / 58 MOUNT VEEDER WINERY, Mount Veeder 180
ZACAPA OLD FASHIONED SILVER OAK, Alexander Valley 200
Ron Zacapa 23 Rum / Simple Syrup SAUVIGNON BLANC
Angostura and Chocolate Bitters / 16 TURNBULL RESERVE, Oak Knoll, Napa Valley 225
SANDY COVE, Marlborough, New Zealand 12 / 45
NICKEL & NICKEL ‘VACA VISTA’, Oak Knoll, Napa Valley 250
HONIG, Napa Valley 14 / 56
BUSINESS AS YUZUAL CAYMUS VINEYARDS, Napa Valley 275
Haiken Yuzu Vodka / Aperol / Lemon / Orange / Mint / 15 DUCKHORN, Napa Valley 76
VIEUX CARRE CHARDONNAY MALBEC
Pierre Ferrand Cognac / George Dickel Rye FAMILLE PAQUET, Bourgogne, France 15 / 58 MARTINO, Mendoza, Argentina 15 / 58
Carpano Antica / Benedictine / Peychauds Bitters / 16
BLOODROOT, Sonoma Coast 12 / 46 VOYAGE II BY RED SCHOONER, Argentina 100
LIVIN’ THE HYE LIFE ALEXANA TERROIR SERIES, Willamette Valley 17 / 66
Garrison Brothers Honeydew / Chamomile Syrup ROMBAUER, Carneros, Napa Valley 100 ZINFANDEL
Lemon / Lady Bird Van Zandt Club Soda / 22
SHAFER RED SHOULDER RANCH, Carneros, Napa Valley 120 SALDO, California 18 / 70
BLUE CRUSH PAUL HOBBS, Russian River Valley 130 BLACK CHICKEN BY ROBERT BIALE, Napa Valley 158
Zephyr Gin / Chareau Aloe Liqueur
Lime / Simple Syrup / Blue Majik / 15 WHITE VARIETALS BIG BLENDS, BORDEAUX, AND RED VARIETALS
ROARING RUM RICKEY FIDORA, Pinot Grigio, Veneto, Italy 10 / 38
DAOU ‘PESSIMIST’, Red Blend, Paso Robles 56
Cruzan Strawberry Rum / Lime / Agave KARL KASPAR, Riesling, Mosel, Germany 12 / 46
Sparkling Water / Fresh Strawberries / 14 WILLIAM CHRIS, Mourvedre, Texas High Plains 56
MARCHESI INCISA, Moscato d’Asti, Piedmont 14 / 54
HAJSZAN NEUMANN, Gruner, Austria 56 LAND OF SAINTS, GSM, Santa Barbera 15 / 58
CARA DE PINA LEVIATHAN, Red Blend, California 20 / 80
Carabuena Blanco / Ancho Reyes / Cointreau / Lime / Pineapple / 16 VERMENTINO BY ANTINORI, Bolgheri, Italy 58
LEFT COAST, Pinot Gris, Willamette Valley 15 / 58 STOLPMAN VINEYARDS, Syrah, Ballard Canyon 80
HUCKLEBERRY HOMBRE JEAN-MAX ROGER, Sancerre, Loire Valley, France 115 STAGS’ LEAP, Petite Sirah, Napa Valley 96
Dos Hombres Mezcal / Pear / Lime / Simple Syrup / Huckleberry / 16 THE PRISONER, Red Blend, California 26 / 100
RUSTY FORK PINOT NOIR AND BURGUNDY DRAGON’S TOOTH TREFETHEN, Red Blend, Oak Knoll, Napa Valley 120
Highland Park 12 / Drambuie / Lemon and Lavender Bitters / 16 HAHN, Monterey, California 11 / 42
LEFT COAST, Willamette Valley 17 / 66 OLD WORLD
BELLE GLOS CLARK & TELEPHONE, Central Coast 90 MEDICI ERMETE, Dolce Lambrusco, Italy 12 / 40
beer FLOWERS, Sonoma 28 / 110 CASA EMMA, Chianti Classico, Tuscany 14 / 56
BERGSTROM ‘CUMBERLAND RESERVE’, Willamette Valley 120 ANTINORI IL BRUCIATO, Super Tuscan, Tuscany, Italy 20 / 80
DOMAINE BACHELET-MONNOT, Burgundy, Bourgogne 140
ABW PEARLSNAP 7 / AUSTIN EASTCIDER 7 LAN GRAN RESERVA, Tempranillo, Rioja, Spain 21 / 84
AUSTIN AMBER 7 / DOS XX LAGER 7 / BLONDE BOMBSHELL 7 TWOMEY, Dundee Hills 150
CIABOT DELLA LUNA, Nebbiolo, Piedmont 100
GUINNESS DRAUGHT 8 / STELLA ARTOIS 7
FIREMAN’S #4 7 / MCCONAUHAZE IPA 8 MERLOT FRANCO SERRA, Barolo, Piedmont, Italy 26 / 105
LIVE OAK HEFEWEIZEN 7 / YUENGLING 7 / LONE STAR 5 FREI BROTHERS RESERVE, Dry Creek, Sonoma 11 / 42 CASTELLO DI VOLPAIA, Chianti Classico Riserva, Italy 120
FRESH KICKS HAZY IPA 7 / COORS LIGHT 5 DOMAINE DE LA SOLITUDE, Chateauneuf-du-Pape, France 130
FIRE EAGLE IPA 7 / MILLER LIGHT 5 LOST CHAPTERS, Napa Valley 17 / 66
BUD LIGHT 5 / MICHELOB ULTRA 6 EMMOLO, Napa Valley 80 ALTESINO, Brunello di Montalcino, Tuscany, Italy 170
SHINER BOCK 6 / STASH IPA 7 / HEINEKEN 0.0 6 DUCKHORN, Napa Valley 120 ANNONCE DE BELAIR MONANGE, Merlot, Saint-Emilion, France 180
Bottles and Cans only PEDESTAL, Columbia Valley 140 PIO CESARE, Barolo, Italy 190
